Part 2 of Great Lakes Distillery where we continue our adventures with the all-knowing Guru of Alcohol Ross Salchow. The first show focused on the core spirits that everyone is familiar with. This one takes you down a rabbit hole to the more obscure, lesser known spirits. We dive deep into some Brandy, and even a spirit made from pumpkin beer. Find out more about the wonderful days of the Gin Holes, great Wisconsin prohibition history, and some very strange and unusual cocktails that you can enjoy.
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 10/3/2020
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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.