The Show

Out Here Having a Pint podcast is a casual show about all things beer. This includes interviews with homebrewers as well as professional brewers, restaurant owners of taprooms and discussions on our bottleshare segments. We'll discover new places that we've never been before and inform the audience what we think about the beers that we try. Anything goes when you're out here having a pint!

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Episode 15 - Mind Over Mash




On this episode of 'Out Here having a Pint', we traveled to Brownsburg Indiana at Mind Over Mash Brewing Company. There we met up with Co-Owner and head brewer Bobby Klene.




We discussed how the brewery came to be and tried out a flight of the beers on tap.




We would also like to thank our sponsor, Rusted Silo Southern BBQ & Brewhouse and a special shout to Books N brews!














































Cheers!

~~OHHAP Podcast~~















       


On this episode, we were finally able to sit down with our co-host, Rob Ecker. This time however, he was on as our guest, Pit Master and Head Brewer at his new restaurant Rusted Silo Southern BBQ and Brewhouse. 

We discuss everything from barbecue to brews, and what's to come in the future for Rusted Silo. Hint: There may be some house beers involved! This episode will leave you feeling hungry and thirsty for a nice craft beer, and what a selection Rusted Silo has, over 50 craft beers to choose from in their cozy spot in Lizton, Indiana.  
































Cheers!

~~OHHAP Podcast~~











       




On this episode of 'Out Here Having a Pint', we drove out to Moontown Brewing Company in Whitestown Indiana. There we met up with Jeremiah Tyson and Trey Strukel of Circle City Zymurgy which is a very known home-brew club in Indiana.

Our mission was to sit down with a flight and give Moontown a go to see if we would have a pint of their beers or if we would pass. By no means were either one of us a BJCP judge, so take our opinions with a grain of salt. With that said, together we were in company with experienced brewers for sure!.

Come have a listen as we talk through the styles and brewing processes while we drink on Moontowns finest!













Cheers!

~~OHHAP Podcast~~








       





On Episode 12, we visit Cedar Creek Brew Co in Martinsville, Indiana where we speak with Brandon Fry and one of his crew mates Mike to discuss the many beers that they have on tap as well as trying some barrel aged additions.


Cedar Creek is a special place where not only do they brew beer, but they are also a winery and distillery.

As we deep dive into a flight, we ask Brandon a number of questions around his start in the brewing world as well as the continued vision that he and owner Bryce Elsner has in store this year.

If you visit Cedar Creek, be sure to grab a pint of their award winning Breakfast Stout that was indeed very tasty.


You will find the OHHAP crew hanging out here quite often, and if you're ever in the neighborhood, we recommend you do so too.
















Cheers!


~~OHHAP Podcast~~



       



Episode 11 starts off with Kelsy as our new Lead Host while Kevin sits back and enjoy the drinks more often. As she get settled into the new role, she wanted to re-visit the owners at 21 North Eatery and Cellar (Tony and Connie Musgrave) to get updates on how the fantastic restaurant is doing now that they've been there for a few months.




Kevin being told to be on his best behavior, we delve into the menu again as well as the current beers that they have on hand. You'll find out that they now carry a beer there that may not surprise you if you know Kevin.

After this episode, you'll learn what plans that they have for the summer, what great beers is doing well there, and know what excellent food 21 North is serving!





Cheers!


~~OHHAP Podcast~~




       




For our 10th episode, we landed at Zwanzigz Pizza in Columbus Indiana to meet up with Ant from CraftpicksTV! We discussed how he started his craft beer review videos, while we sampled many of the Zwanzigz beers.




Later on, the head brewer Mike Rybinski sat down with us as well while we discussed his beers and how he got started in the brewing world.


This was a very entertaining show for us, and we hope you enjoy it as much as we did!








Cheers!


~~OHHAP Podcast~~







       





Still recovering from the flu, Kevin and Kelsy were out having a pint (and flight) at Function Brewing in Bloomington, Indiana. There, they spoke with the owners Anne and Steve Llewellyn to discuss their great food menu as well as their excellent craft beer! 


Anne sat down with us first and spoke about her vision on creating a great menu that pairs perfectly with the beer as well as how she got started building a brewery with her husband Steve.

Later during the interview, Steve came from down in the basement where that magic brewing happens and spoke with us about his brewing process. 

In our opinion, they have the two things that they claim is King in Btown. Their Tangent IPA and their hot Smokehouse sandwich!


Cheers!


~~OHHAP Podcast~~










       





On this episode of Out Here Having a Pint, Kevin and Kelsy enjoyed a fun filled evening at Ralph and Ava's Cafe, a fantastic spot in downtown Mooresville, Indiana, known to have the biggest selection of craft beer, both on draft and available in bottles in all of Morgan County, Indiana.

We sat down and shared a (very tasty) large pretzel and cheese with Paul, Toni, and Brian, the owners of Ralph and Ava's to discuss their love of food, people, entertaining and craft beer. Take a tour with us on this episode as we talk about the setting, the decor, the mouth watering food menu, and last but most certainly not least, the beers!





~~OHHAP Podcast~~





       





What do you do when you're recovering from the flu and you get word that James Watt is hosting a launch event? You go!!!!!


We first sat down with Joe Walsh from Cavalier Distribution and discussed his side of the business for a little bit. As the District Sales Manager, he loves his job and loves craft beer.

Then we sat down with the man himself, the captain and co-founder of Brewdog, James Watt. After Kevin freaked out, we discussed Brewdog beer of course and what the future holds for Brewdog here in the U.S as well as from abroad.

We are part of the Hopped Up Network. Don't forget to subscribe and rate us on your favorite podcast platform!














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On this hoppy episode, we had the chance to sit with Aaron Harden and Joe Oliphant, local hop farmers over at Eight One Two Farms in Columbus, Indiana. Aaron and Joe joined us at Mashcraft Brewing in Greenwood, Indiana where we ordered flights of a few brews Mashcraft had to offer, did a fun taste test and a discussion of each beer we sampled. In the end we learned something not so new about ourselves...that we are all hop heads!  They share with us the in's and out's of hop farming here in Indiana, how they got started in growing hops, as well as plans that they have for the future of their business(es).


~~OHHAP Podcast~~




       



On this episode, Part 2 of the Circle City Zymurgy at the Hatch, we finally get to bring our partner, Rob Ecker in on the mic and discuss the vibes of the Indiana on Tap Tasting Society event, featuring the hombrewers of Circle City Zymurgy. We will also chat with Jeremy Railey, Nick Boling and Brady Smith and hear what they have to say about their experience pouring at the event, the beers they brewed, and the ones they enjoyed tasting!


~~OHHAP Podcast~~




       




Join us at the Atlas Ballroom in Bloomington, Indiana for the official Brewdog Launch, a day that we are positive will go down in craft beer history. On this episode, we have a deep discussion about our passion for Brewdog craft beer, our frequent trips to the brewery in Columbus, Ohio, our favorites of the Brewdog beer line up, the amazing Brewdog staff, and let us not forget, Brian Morahan, our surprise guest and the man who is making it happen by bringing Brewdog beers to as many Indiana taprooms as possible, and from what we hear people are loving it! That's really no surprise is it?

Later in the episode, you'll catch us having a little fun and going off the rails after enjoying a bit of Brewdog Cocoa Psycho which comes in at 10% ABV, but man is it a tasty brew! We'll take you on a tour of the Atlas Ballroom, the first place to launch Brewdog in Bloomington, Indiana and have a chat about the atmosphere and the $20.00 ramen noodles. Or let's hope we were just a tad intoxicated and they weren't really that much. You won't want to miss this episode.


~~OHHAP Podcast~~




       




On this episode, we attended a Tasting Society event that was held at The Hatch in Indianapolis, hosted by Indiana on Tap. This sold out event featured homebrewers only, from the widely known homebrew club, Circle City Zymurgy. As all 250 tickets were sold out for this unlimited 3oz. pours event, the beer was flowing for several hours that evening, and it was apparent CCZ was a hit! Join us as we drink and talk our way through the venue.

In this episode you'll hear from several of the homebrewers who were pouring their beer, Kevin goes in the field and chats with the attendees about their favorite brews, and we had a special guest with us, Tony Musgrave, whom we interviewed from 21 North Eatery and Cellar in Episode 0. This episode is going to be in two parts, Part One will be with Tony and Kevin out on the floor discussing the brews on the menu and visiting the club stations to chat with the brewers in action! Stay tuned for Part Two where we will follow up with Rob, who was pouring several of his hit beers, as well as Nick Boling, Brady Smith, and Jeremy Railey, all members of Circle City Zymurgy.

Cheers!

~~OHHAP Podcast~~



       




On this episode, we interview John Moorhead of the American Homebrewers Association. Now John may have been on a speaker phone because the audio is muffled (is that a word?), however it's the content that matters for home brewers.

So, relax, don't worry, have a home brew while you listen!


~~OHHAP Podcast~~




       

Mic check..., 1, 2, 1, 2.....Bueller!!


Hey there, in what we're calling Episode 0, we interviewed the owners (Tony and Connie Musgrave) at 21 North Eatery and Cellar in Martinsville, Indiana. While on location, we discussed their fantastic restaurant and asked how craft beer is impacting the business.

It was a fun night and we were ready for any audio issues the next morning. This was the first time that we were in the field with our new equipment. We did have the mic volume up a tad too much in the beginning, but we were able to bring the audio down as much as we could without degrading the quality in post editing.


Remember to like us on our Facebook page and follow us on Twitter @ohhappodcast. You can also contact us at ohhappodcast@gmail.com.

We are part of the Hopped Up Network where you can enjoy more beer podcasts like this one.

All sound effects on the podcast were sourced from Soundbible and have a Creative Commons 0 license.



Cheers!


~~OHHAP Podcast~~




















       

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