THC-Infused Drinks: Boom Meets Regulation

Cornbread Hemp's CEO Eric Zipperle discusses the rapid rise of THC beverages as a wellness alternative to alcohol, highlighting their company's growth, key partnerships, and regulatory hurdles.

Publish Date: 4/1/2026




Recent Episodes
    Guinness is finding new life as a cocktail ingredient in drinks like the Espresso Stout Martini, Black Velvet, and Top Hat.We highlight gin cocktails, including the lighter and refreshing Gin Sonic.Beverage Chronicles visits Atlantic City to explore Finland’s famous Long Drink and its growing popularity in the United States.


Publish Date: 5/24/2026


    Breweries are simplifying beer style names to attract casual drinkers while trying to avoid losing the identity and uniqueness that built craft beer culture.Beer historian Rachel Benkowski explores the history and cultural importance of Belgian lambic, a spontaneously fermented beer deeply tied to place, patience, and tradition.A new study compared health outcomes among beer, wine, and spirits drinkers, while Columbia Sportswear grabbed headlines with a bizarre “bear scat infused” promotional beer.


Publish Date: 5/18/2026


    Poitin, Ireland's ancient unaged barley spirit, was illegally bootlegged for 300+ years until 1997, predating whiskey and inspiring global moonshine culture.Maura Clare learned a secretive 20th-century recipe with molasses and beet sugar from a retired bootlegger, blending whiskey warmth, tequila aroma, gin complexity, and rum sweetness at 45% ABV.Named after her nun cousin who smuggled it in a holy water bottle, the Gothic-arch bottle ships to 40 states via smugglingnun.com, perfect for cocktails like Celtic sours or neat sips.


Publish Date: 5/12/2026


    Many IPA critics just haven’t found the right style—flavors vary widely and bad storage can ruin the experience.Modern IPAs are more balanced and approachable than the overly bitter versions of the past.Freshness, proper storage, and open-minded tasting can completely change your perception of the style.


Publish Date: 5/4/2026


We break down the differences between ales and lagers, explore the
evolution of hops from ancient brewing to modern IPAs, and dive into
the tradition of British cask ale. We highlight how ingredients,
techniques, and culture shape the diverse flavors and experiences
found in beer.

Publish Date: 4/24/2026


Alcohol affects the body quickly, with impacts on brain and body functions within minutes and peak effects within an hour, depending on factors like metabolism, food intake, and drink strength. Beyond biology, beverages like wine have historically fostered social bonding and civilization. Modern beverage choices are also shaped by branding and health perceptions, while emerging research suggests coffee may contain compounds with potential benefits for managing conditions like type 2 diabetes.








Publish Date: 4/20/2026


    Gluten-free beer avoids barley and wheat, using alternative grains like millet, rice, and buckwheat, while gluten-reduced beers use enzymes to break down gluten but may not be safe for everyone. 

    Brewing gluten-free beer requires extra steps and precision, but modern techniques have greatly improved flavor, offering styles that rival traditional beers. 

    Once a niche product, gluten-free beer now appeals to a wider audience—from those with celiac disease to curious drinkers—making the beer world more inclusive. 

    Many classic cocktails we still enjoy today were born during Prohibition, when bartenders had to mask the harsh taste of bootleg liquor with creative ingredients. 

    Drinks like the Bee’s Knees, Southside, and French 75 combined citrus, sugar, and herbs to transform rough spirits into balanced, enjoyable cocktails. 

    These Prohibition-era creations remain popular today, celebrated not just for their flavor but for the ingenuity and rebellious spirit that brought them to life. 



Publish Date: 4/10/2026


The Show

Beverage Chronicles explores all types of beverages, with an emphasis on craft beer. We talk with the people who produce, distribute and sell these drinks.

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