A dark cloud hung low over Alley's Alehouse as two forces came to clash on the Pigs homestead. As Indiana's historic Arni's and the new blood of Evil Czech Brewery met for the first time, the air loomed with dreaded anticipation for what might come. But alas, the evening talks began and the clouds quickly dissipated as this turned into a meeting of new friends, good brews, and lots of laughter. Megan Keevil Frank tells us the roots of Arni's Restaurant and their famous pizza and Jeremy Nicely explains the birth and quick and successful growth of Evil Czech Brewery and Public House. We review and rejoice about Evil's highly sought after, Clayton Bigsby, the deceptively delicious white stout, and we learn about the upcoming event, not to be missed, the New Menu Preview and Beer Pairing hosted by Arni's. Jeremy will be bringing some of Evil's finest brews to pair with Arni's fantastically tasty new menu items and the Pigs will be onsite to partake of the feast and record live from the event. Due to all the fun we were having, this turned into a two part series. So relax and tune into Part One of Evil Arni's, be sure to get to Alley's to try the Evil on tap, and then meet us at Arni's on June 7th for great night of fun, food, and craft brews.
Publish Date: 5/27/2016
The long-awaited Grand Opening of Moon Drops Distillery in Fortville, Indiana is happening this week. Tune in as the gang does some pre-gaming for the big day with Moon Drops founder, Mark Pressley. Joining the boys for the evening to help Co-Host is Kristen Alderson, owner of the fantastic cocktail lounge, Thieves Indy. Mark tells the Moon Drops story from its humble beginnings as we sample some of the great spirits we’re certain everyone will soon be talking about as their all American, proudly made products spread throughout Indiana and across the country.
Stay tuned for the first Video Podcast release of this show.
After the show, start filling your own Tavour crate.
Cheers!
Be sure to check us out Sundays on Indy In-Tune.
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 12/6/2022
A gorgeous day in Fortville, Indiana was enjoyed by the large crowd gathered once again to celebrate Kammy and the special cause named in her honor. As always, the day was filled with great live music and fun filled family events to entertain all. As proud sponsors of Kammy’s Kause, the boys hunkered down next to the stage to cover the event. Tune in for the first leg of the journey to hear from some of early music acts, Indyca, Mank & Sass, live painting to the grooves artist, James Martin, and Moon Drop Distillery founder Mark Pressley. Shout outs in this episode include: Digital Wolf Magazine; Great Lakes Distillery; French Lick’s Head Distiller, Alan Reed Bishop
After the show, start filling your own Tavour crate.
Cheers!
Be sure to check us out Sundays on Indy In-Tune.
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 10/28/2022
The boys gather for an evening after the recent 18th Annual Kammy’s Kause for a few brews and talk a bit of live local music along with the usual ultra-intellectual banter and beer reviews. Fast Cadillac’s, Chris Baird, kicks off the night strong out of the gate with a 7%er from the blue lagoon, or something like that. Pop a top and tune in for the first half of this pork lovin’ episode and be sure to keep an ear out for the upcoming release of the special coverage from Kammy’s Kause 2022 festival with special guests including band members from Mank & Sass, Indyca, Audiodacity, and Kammy’s founder, Jared Hiner. Cheers!
Shout out in tonight’s episode include: Kammy’s Kause, Mank & Sass, Saint Aubin, Audiodacity, and Primeval Brewing
Publish Date: 9/16/2022
Publish Date: 8/19/2022
Publish Date: 8/5/2022
Publish Date: 7/29/2022
Publish Date: 7/1/2022
Publish Date: 5/13/2022
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.