We begin Part II of Radiothon 2017 at Alley's Alehouse with a pleasant interruption but always appreciated visit from Mr. Jerry Connor of The Bier Brewery. Jerry joins the conversation with Fountain Square's Luke Nelson as we dig into craft beer, the woes of canning, and a little cans vs. bottle debate. Next up, a few of the greats of the Indy music scene, Mr. Jeff Kelly and Eric Pedigo join to talk about how their scene has been transforming over the recent years, what they are currently up to, as well as an odd Wolf Man Jack impression from Jeff. A not-so-sober Dougy Fresh and Pauly G. take the show out with some bizarre banter about allergies and radish aliments. Thanks again to Mr. Darrin Snider of Indy-In Tune and Benjamin Cannon of Spark Joy Music for inviting us out to participate in this great event. Cheers! Big thanks once again to The Dead Squirrels for the use of their tune, U Gotta Lotta Nerve, from their new album to kick off tonight's episode. Go to their FB page to find out how you can own your very own copy to hours of listening pleasure. Be sure to join us tomorrow(Saturday July 15th) at the Fountain Square Brewery Co. as we cover our 2nd all day, craft beer and music festival of this this season, Hops and Hertz, brought to you by Spark Joy Music, Studio Live Indy, Musical Family Tree, and yours truly, The Blind Pig Confessions. Party starts at 12pm, we'll have cold brew waiting for you all! http://www.indyintune.com/
https://www.studioliveindy.com/ Shout outs in this episode: Sun King Brewing Company; Bigfoot Yancey; Melody Inn; Fleetwood Mac; Joys House; Whoa!Tiger; Tied; Chad Mills; Jeff Byrd; Four Day Ray Brewing; Scarlet Lane Brewing Company; Nick Wengler; and the Jeremy Vogt Band
Publish Date: 7/14/2017
Publish Date: 7/12/2019
Publish Date: 6/28/2019
Publish Date: 6/21/2019
Publish Date: 5/31/2019
Publish Date: 5/25/2019
Publish Date: 5/10/2019
The Pigs spend and entertaining evening once again at Tippy’s in Winamac, IN.
Dougy’s main squeeze, Mikki, jumps in again to review some brews and the Pig’s bodyguard, Griswold brings along his better half, Becky, to keep him in check.
The gang was in for a treat as Tippy’s was taken over by New Belgium Brewery. New Belgium Ranger, Lisa Kerman, delights their palates with some old favorites and some fresh suds new to the Pigs such as the delicious Black Lager. Lisa gets into some history of the brewery as well as some future goals before going off the rails with some buzzed up, entertaining conversations including some bad alcohol memories and cat pee brew.
A Tippy’s regular and local brewer jumps in at the end to help take this one out.
Shout outs include: Briarscratch; Bootleg Biology; Redemption Aleworks; Kopacetic Brewery; Devil’s Trumpet; and Carolina Bauernhaus Ales
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 4/26/2019
Publish Date: 4/12/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.