Tipsy at Tippy’s
Pauly G. and Dougy Fresh get nutty (it will make sense when you listen) at the newly located Tippy’s in Winamac, IN. Still serving their great, well known, pizza and wings, Tippy’s now has a full bar with a variety of domestic and craft brews on tap. Co-hosting for the evening, and taking great photos as always, is Dougy’s crush, the beautiful Michelle Dickey.
Arriving first on the scene to scope the place out, Pauly was bit nervous when he wandered into a restaurant packed with tiny unicorns. But all was soon well as the unicorns left to graze and a thirsty hoard of pizza and beer lovers soon packed the house.
Joining us for the evening was the fine folks of 10-56 Brewing of Knox, IN, Mike and Erica. A couple new to the brewery scene and already making a noise in the craft beer society. We’ve been hearing about their brews for some time now, so we were thrilled to have them join us and finally dig into a sampling of what they have to offer.. and we were glad we did. Starting with a little monkey nut, which had us all wanting more, they pulled out the big guns as we were some of the lucky first to try their pizza beer creation. That’s right . . . pizza beer . . . perfect for the occasion and we were floored at how well this worked.
A very busy and proud owner, Sheila, who wasn’t expecting quite the full house she had this evening, did find a little time to take a break and tell us a little about her friendly neighborhood bar and restaurant.
Also joining in the fun, the good friend of 10-56, and now friend of ours, Aaron of Copperhop, grabbed a mic to introduce us to his very cool craft beer trail business you will want to know more about, as well as a little of his background and love of craft beers.
Grab a brew, tune in, and then head on down to Tippy’s to see just what the fuss is all about.
Shout outs this week include: Terre Haute Brewing, Briar Scratch Brewing, Evil Czech, Four Fathers, New Holland, Moontown, Stan and Maggie Czech and their unicorns, Noda Brewery, Kopacetic Brewing, Carlos Guzman and One Well, Quack Daddy, Crooked Ewe, 1205 Distillery, and Indiana Whiskey
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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.