It was a cold night in April and the boys decided to seek shelter in a quaint little tap room down in the city. As we walked in we noticed the wooden furniture gave this place a warm and cozy feeling. We looked around to see chalk boards that were decorated so well they looked like they belonged in an art museum. One entire wall was covered with awards from every possible beer competition out there. Then from across the room a Distinguished Gentleman came walking towards us, in slow motion from the back of the tap room. Could it be? It was King Jerry of Bier Brewery. It had been way too long since we got to sit down and chat the night away with one of our favorites. We talk about all things Bier Brewery, sample some great beers and have some great laughs. It was good to see the talented Sarah Buschman and as always, our favorite bartender Cheryl McCarthy. King Jerry even shared a bottle of this year’s incredible Barrel-Aged Sanitarium with us. Jordan, Paulie G, Tex-Mex, and Griswold were like kids in a candy store with all the amazing beer we enjoyed that evening. What’s on the horizon for Bier Brewery? How did some of their Biers get their names? Is there a Blind Pig Collaboration with Bier on the Way? How many Stars did Griswold earn this episode? Tune in to find out the answers to these questions and more on this episode of The Blind Pig Confessions Bier Brewery and the Amazing King Jerry!
Publish Date: 4/20/2018
Publish Date: 10/18/2019
Blind Pigs Pig Out at Alley’s Alehouse.
This show is brought to you by Captain Picard and an Inter-Dimensional Donkey’s Ass. You may have to listen to understand that one. In this episode it only takes Jordan 17 seconds to make a Sci-Fi nerd comment, and that catapults the group into an interesting conversation on all thing’s Sci-Fi. From Star Wars to Star Trek, DC to Marvel, and everywhere in between including the inter-dimensional donkeys’ ass. The boys do stop the Sci-Fi banter for a moment when the Burger parade brings the boys the new Blind Pig Burger created by Chef Larry. It is a burger that will change your life. Jordan, Hunter, Paulie G, Roberto, and Griswold all enjoy some great banter, food, and beers. What makes Griswold get giddy? Why does Pat have a surgeon on retainer? Who put a little wang in it? Take a listen and find out for yourself. Cheers.
Shout outs: 18th Street, 3 Floyds, Old Style, Upland, Kopacetic Beer Factory, Bell’s, Bier Brewery
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 10/11/2019
Publish Date: 9/27/2019
Publish Date: 9/20/2019
We return to our home away from home, Alley’s Alehouse. This show is all about collaboration beers. We take a trip around the Sun King 10-4 Good Buddy pack and get a little sidetracked on the way. We also have some pretty exciting things coming up on Blind Pigs. We discuss and stumble over the history of Alleys. We may have had a few since it opened. Take a listen to this episode and see what new things the boys have headed your way. We have Paulie G, Hunter, Griswold, and Jordan on this episode, and we are joined by the World Famous Power Drinker Miller, and the All Powerful OZ of Alleys the one and only Jack Vermillion.
Shout Outs: Sun King, Cigar City, Indiana City, Austin Brew Works, Claude and Annie’s, New Glarus, Rheingeist, Three Floyds,After the show, start filling your own Tavour crate at https://about.tavour.com. Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 8/23/2019
Publish Date: 7/26/2019
Publish Date: 7/12/2019
Publish Date: 6/28/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.