It was a cold night in April and the boys decided to seek shelter in a quaint little tap room down in the city. As we walked in we noticed the wooden furniture gave this place a warm and cozy feeling. We looked around to see chalk boards that were decorated so well they looked like they belonged in an art museum. One entire wall was covered with awards from every possible beer competition out there. Then from across the room a Distinguished Gentleman came walking towards us, in slow motion from the back of the tap room. Could it be? It was King Jerry of Bier Brewery. It had been way too long since we got to sit down and chat the night away with one of our favorites. We talk about all things Bier Brewery, sample some great beers and have some great laughs. It was good to see the talented Sarah Buschman and as always, our favorite bartender Cheryl McCarthy. King Jerry even shared a bottle of this year’s incredible Barrel-Aged Sanitarium with us. Jordan, Paulie G, Tex-Mex, and Griswold were like kids in a candy store with all the amazing beer we enjoyed that evening. What’s on the horizon for Bier Brewery? How did some of their Biers get their names? Is there a Blind Pig Collaboration with Bier on the Way? How many Stars did Griswold earn this episode? Tune in to find out the answers to these questions and more on this episode of The Blind Pig Confessions Bier Brewery and the Amazing King Jerry!
Publish Date: 4/20/2018
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The Pigs spend and entertaining evening once again at Tippy’s in Winamac, IN.
Dougy’s main squeeze, Mikki, jumps in again to review some brews and the Pig’s bodyguard, Griswold brings along his better half, Becky, to keep him in check.
The gang was in for a treat as Tippy’s was taken over by New Belgium Brewery. New Belgium Ranger, Lisa Kerman, delights their palates with some old favorites and some fresh suds new to the Pigs such as the delicious Black Lager. Lisa gets into some history of the brewery as well as some future goals before going off the rails with some buzzed up, entertaining conversations including some bad alcohol memories and cat pee brew.
A Tippy’s regular and local brewer jumps in at the end to help take this one out.
Shout outs include: Briarscratch; Bootleg Biology; Redemption Aleworks; Kopacetic Brewery; Devil’s Trumpet; and Carolina Bauernhaus Ales
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 4/26/2019
Publish Date: 4/12/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.