Owner and operator of Tippy’s, Sheila Jimenez, invited the Pigs into her place once again for brews and laughs, this time fueled by some glorious craft beer from Founders Brewing Co.
Sales Rep, Adam, Barry White, Lepper, brought the good time with a plethora of groovy brews including, Rubaeus, Solid Gold Premium Lager, All Day IPA, Green Zebra, and the luscious, limited release KBS. Be sure to get Tippy’s before the kegs run dry!
The night was kicked off with a typical Dougy Fresh rant on Nirvana, DMB, and other horrible bands of the 90’s.
Adam delivers some history and background of Founders and some of their most famous and loved beers, such as that Dirty Bastard. We learn what was behind the shortly disappearing baby, and the story of Bob, inventor of the 15 pack.
Grab your favorite Founders brew, kick back, and enjoy this week’s episode and be sure to get to Tippy’s for more beer, and of course, pizza. Outdoor seating is now available and don’t miss May’s special, The Blind Pig Cheesy Pork and Brew.
And keep your ears open for Part Two of the Founders Tap Takeover with the Pigs as some local home brewers join the round table for more brew ha ha’s.
Shout outs in this week’s episode include: Founders Brewmaster, Jeremy Kosmicki; 10-56 Brewing; Flatwater Restaurant; Twenty Tap; Kopacetic Beer Factory; Laura Newman of INKsignia; Tony Walters of Garage House Studios; Eddie Renner, Suki Snickerdoodle, and Haynze Whitmore of Crepitus; UAW Black Lake Gold Club; and Cavalier Distributing
And special thanks, as always, to 800lb Gorilla for the use of their tune Radboy which graciously takes us out of tonight’s episode.
Publish Date: 5/18/2018
Publish Date: 7/12/2019
Publish Date: 6/28/2019
Publish Date: 6/21/2019
Publish Date: 5/31/2019
Publish Date: 5/25/2019
Publish Date: 5/10/2019
The Pigs spend and entertaining evening once again at Tippy’s in Winamac, IN.
Dougy’s main squeeze, Mikki, jumps in again to review some brews and the Pig’s bodyguard, Griswold brings along his better half, Becky, to keep him in check.
The gang was in for a treat as Tippy’s was taken over by New Belgium Brewery. New Belgium Ranger, Lisa Kerman, delights their palates with some old favorites and some fresh suds new to the Pigs such as the delicious Black Lager. Lisa gets into some history of the brewery as well as some future goals before going off the rails with some buzzed up, entertaining conversations including some bad alcohol memories and cat pee brew.
A Tippy’s regular and local brewer jumps in at the end to help take this one out.
Shout outs include: Briarscratch; Bootleg Biology; Redemption Aleworks; Kopacetic Brewery; Devil’s Trumpet; and Carolina Bauernhaus Ales
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 4/26/2019
Publish Date: 4/12/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.