Too Hot to Hook
The Pigs get back to basics with a good ol’ fashioned Home Show for an ode to Wisconsin craft beer. Hunter, who’s been out on a corner for a few months since sponsorship is a bit low this summer, opens his doors to let the Pigs drink and dine at his pad.
Pauly G., Dougy Fresh, and Cowboy join Hunter for a rousing afternoon of laughs and some mighty fine Wisconsin brews which featured, New Glarus, MKE, Third Space, 3 Sheeps, Fermentorium, and the heavenly smoky Bacon Bomb from the Brenner Brewing Co.
The boys were delighted as the afternoon gave way to some really fine brews from the cheese state which brought back the talks to bringing the show on the road to Wisconsin.
Tune in for the entertainment and then go seek out the brews.
Shout outs in this week’s episode include: Jonathon Mullins; Dan Gohr; Darrin Snider of Indy In-Tune; Noblesville Brewfest; Mathew Muncy from our new family at the Hopped UP Network; Barrel Chat; Fountain Square; Crooked Ewe; Pink Shots; Scott Hardwick; Mob Craft; Danny Boy Beer Works; Grand Junction; Alley’s Alehouse; Brewlink; Round Town Brewing; Sean Patrick Webster; Aqua Teen Hunger Force; and Music to my Beers
Be sure to check us out Sundays on Indy In-Tune www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 7/20/2018
Publish Date: 10/18/2019
Blind Pigs Pig Out at Alley’s Alehouse.
This show is brought to you by Captain Picard and an Inter-Dimensional Donkey’s Ass. You may have to listen to understand that one. In this episode it only takes Jordan 17 seconds to make a Sci-Fi nerd comment, and that catapults the group into an interesting conversation on all thing’s Sci-Fi. From Star Wars to Star Trek, DC to Marvel, and everywhere in between including the inter-dimensional donkeys’ ass. The boys do stop the Sci-Fi banter for a moment when the Burger parade brings the boys the new Blind Pig Burger created by Chef Larry. It is a burger that will change your life. Jordan, Hunter, Paulie G, Roberto, and Griswold all enjoy some great banter, food, and beers. What makes Griswold get giddy? Why does Pat have a surgeon on retainer? Who put a little wang in it? Take a listen and find out for yourself. Cheers.
Shout outs: 18th Street, 3 Floyds, Old Style, Upland, Kopacetic Beer Factory, Bell’s, Bier Brewery
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 10/11/2019
Publish Date: 9/27/2019
Publish Date: 9/20/2019
We return to our home away from home, Alley’s Alehouse. This show is all about collaboration beers. We take a trip around the Sun King 10-4 Good Buddy pack and get a little sidetracked on the way. We also have some pretty exciting things coming up on Blind Pigs. We discuss and stumble over the history of Alleys. We may have had a few since it opened. Take a listen to this episode and see what new things the boys have headed your way. We have Paulie G, Hunter, Griswold, and Jordan on this episode, and we are joined by the World Famous Power Drinker Miller, and the All Powerful OZ of Alleys the one and only Jack Vermillion.
Shout Outs: Sun King, Cigar City, Indiana City, Austin Brew Works, Claude and Annie’s, New Glarus, Rheingeist, Three Floyds,After the show, start filling your own Tavour crate at https://about.tavour.com. Cheers! Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 8/23/2019
Publish Date: 7/26/2019
Publish Date: 7/12/2019
Publish Date: 6/28/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.