A festival of delights was had in South Bend, Indiana when the Pigs had the pleasure of spending a glorious evening filled with friends, conversation, live music, and some of the best craft beer and bourbons around.
Casey Dvorak, Manager and craft beer expert of the LaSalle Kitchen and Tavern, invited the boys in for drinks and to learn more about the history behind this special place. Everyone in the city knows The LaSalle Grill is the place in town to go when you want to experience some of the best food and wine in the Midwest. Some still don’t know about the surprise you’ll find on the third floor waiting to temp your senses. The LaSalle Tavern has all you need for a great night out on the town from the cozy ambiance to the killer food, a wicked top shelf Whiskey and Scotch selection, live music, and of course, carefully selected craft beer.
Tune in to hear some of the unique history surrounding LaSalle as the gang enjoys some of the finest craft beer and whiskey finds from Mr. Casey Dvorak.
www.Lasallekitchenandtavern.com
Shout outs in this week’s episode include: Upland Brewing Company; Bare Hands Brew Granger; Journeyman Distillery; Angel’s Envy; Cigar City Brewing; Fiddler’s Hearth; South Bend Brew Werks; Short’s Brewing; Brewdog; Backstep Brewing Company; The Workshop Brewing Company; Sarah Buschmann of The Bier Brewery; Great Lakes Brewing Company; Greenbush Brewing Co.; Half Acre Beer Company; Alain Michel Helfrich of The Crooked Ewe; Jeremy Nicely; WhistlePig Whiskey; The Peat Monster from Compass Box Whiskey; Tapestry Brewing; New Glarus; and Burn ‘Em Brewing
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 9/21/2018
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The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers. Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s. Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.
Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws. To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech
www.goodfellasindy.com
www.mononbeverage.com
Shout outs in this week’s episode include: Cheboygan Brewery; Burn ‘Em Brewing; Shaun Cook; The Dead Squirrels; Separatec; Flat 12 Brewing; Hamilton County Humane Society; Shawn Kessel of Taxman Brewing Company; LaSalle Tavern; Lauren Steinhofer; and the Noblesville Brewfest
After the show, start filling your own Tavour crate at https://about.tavour.com.
Cheers!
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
www.hoppedupnetwork.com
Publish Date: 1/4/2019
Publish Date: 12/21/2018
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.