BPC - Episode 171 - Halloween from Pearl Street

With Halloween right around the corner, the boys decided to talk scary movies and a whole lotta nonsense with Pearl Street owner, Dave Andrus, Summer Harper, and evil Vinny.   Lots of delicious craft brew fueling this episode along with some tasty bourbon.   Tune in for another rousing show at Pearl Street and then be sure to make your way there for some of the best pizza the city has to offer along with the best craft beer to wash it down.  Ask to have your picture taken with Vinny and maybe you’ll get your photo on their fb page.     Shout out to Scarlet Lane (another must stop over the Halloween season…or any time you want a great craft brew)   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  www.hoppedupnetwork.com



Publish Date: 10/26/2018




Recent Episodes
Somewhere in the outskirts of Northern Indiana is a hidden treasure where men can be men and women can shake their head and roll their eyes at their stupidity.   Paulie G and Dougy Fresh took the wrong exit and ended up at Hot Carl’s Taco Shack and ran into some good friends, Troy Lawmaster, Keith Oden, and Mike Olivarez and decided to turn on the mics and record the evenings shenanigans.  Co-hosting for the evening and trying to be the only voice of reason among these idiots was the lovely Michelle Dickey.    As usual, the conversation takes some odd twist and turns with some stories of past drunkenness with old friends and as always, fueled by some great craft beer.   Big thanks to Paula Lawmaster, Kim Olivarez, and Kirsten Lawmaster for putting up with the night’s endeavors, and also to Cyrus Youngman and the Kingfishers for use of their groovy tune, Life Won’t Wait which to end the episode.     Shout outs in this week’s episode include:  Koontz Lake Brewery;  Anderson Valley Brewing;  Evil Czech;  Pfriem;  1205 Distillery;  Lickinghole Creek Craft Brewery;  Brew Link Brewing; and Hoppin’ Frog Brewery    After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 1/11/2019


The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers.  Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s.  Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.  

Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws.   To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech

www.goodfellasindy.com

www.mononbeverage.com

Shout outs in this week’s episode include:  Cheboygan Brewery;  Burn ‘Em Brewing;  Shaun Cook;  The Dead Squirrels;  Separatec;  Flat 12 Brewing;  Hamilton County Humane Society;  Shawn Kessel of Taxman Brewing Company;  LaSalle Tavern;  Lauren Steinhofer;  and the Noblesville Brewfest

 

After the show, start filling your own Tavour crate at https://about.tavour.com.   

Cheers!

Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

www.hoppedupnetwork.com



Publish Date: 1/4/2019


Some of our favorite and most reoccurring guests, Jim, Donny, and Jamie of Dead Squirrels unite with the Pigs at The Yard Line for an evening of craft beer, Pabst Blue Ribbon, and possibly far too much laughter and inappropriateness for one night.   Before the boys hit the main stage to entertain the crowd, they spent some time pre-gaming with the Pigs and as usual, things quickly got out of hand.   Tune into hear what’s going on with the Squirrels as well as some random discussions on musical inspirations, festive nuts, cult de sacs, that one good Blake Shelton song, and the new Separatec underwear that may save lives.   Also some more on our newest sponsor, Tavour, the best way to get your craft beer fix.   The Yard Line isn’t just a great place to hear live music, but the place to go for a great craft beer line up, awesome bartenders, a few games of pool, and a kickin’ golf simulator.     Shout outs this week include:  Moxie;  Licking Hole Creek;  Founders;  New Holland; Redemption Alewerks;  Sun Records;  and Dos Ringos

Publish Date: 12/21/2018


  Whenever Sean Webster and newly crowned Employee of the Month, Scott Hardwick of Monon Beverage Brokers get together with the Pigs, things happen.  Not always good. . . but things happen.  Last Saturday was a good day.  No hurt feelings and Cowboy left in one piece.   Their gracious host, Goodfella’s bar manager, Aubrey Roy, joined the dysfunctional group for a afternoon of hysterics while Carlos kept the Bigsby flowing.     Tune in to hear what’s going on with Monon including the upcoming Pours for Paws and Aubrey tells more about the amazing Italian food, craft beer, fine wines, and spirits available at Goodfella’s.  Then on your next visit to Goodfella’s tell them you heard Aubrey on the Blind Pig Confessions and get 10% off your meal.     www.goodfellasindy.com   www.mononveveragebrokers.com   Shout outs in this week’s episode include:  Fountain Square Brewery;  Pax Verum Brewing;  Digital District;  Guardian Brewing;  Wick’s Pies, Inc;  New Corner Brewing Company;  Four Day Ray Brewing;  Pink Shots;  Jim Ricketts;  Nobelsville Brewfest;  Alley’s Alehouse;  Bloomington Brewing Company;  Embassy Suites by Hilton Hotel and Conference Center Noblesville;  Humane Society for Hamilton County (Indiana);  Burn ‘Em Brewing;  Brew Dog USA;  Old Nation Brewing Co.;  Scarlet Lane;  Tavour;  Flat 12;  CenterPoint Brewing;  Ash & Elm Cider Co.;  Pizza X;  Cedar Creek Brewing Company;  Corn Dance Tavern;  Evil Czech;  Four Fathers Brewing LLC;  Sean Manahan;  and Taxman

Publish Date: 12/14/2018


The boys were pretty hopped up for show number two at the LaSalle Kitchen and Tavern due to their gracious host, Casey Dvorak, and his amazing staff keeping the table full of food and glasses overflowing with malt and barley nectar. . .  and some incredible bourbon.   Tune in for Part Two as they get silly with the evenings entertainment, the Low Lifes, and the beautiful and talented, Lauren Steinhofer.  Things go off the rails early and often in this one, so grab a cold one and strap in for the ride.     After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 12/7/2018


Hunter, Dougy Fresh, Paulie G, and co-host Jeremy Brown, get looped on some dark brews including some fruits delivered from new show sponsor, Tavour.  Paulie G stumbled(pun intended) upon Tavour while killing time surfing the web before a recent show, nudged Dougy Fresh about this interesting craft beer delivery app, and the two filled a few virtual crates of brews from around the country and waited for the magic to happen.   Unlike most of those other craft beer clubs out there, Tavour gives you the power to decide what you want them to send without any depressing monthly dues.  You’ll enjoy the daily notifications and descriptive write-ups on the newly featured beers from the many craft breweries around the county you are not able to get in your area.  Once you crack open your crate and dive in you can return to the Tavour app to rate your chosen brews.  You don’t have to know how to pronounce it, you just have to know how use it.  Tune in to hear the usual hilarity and antics from the boys including strange places Cowboy puts his vegetables, a rant about Avatar, the upcoming Titanic Two, and some Part Twos the boys would like to see.  And learn more about the only craft beer delivery app you’ll want to download immediately and start filling your own crate.  Let us know which craft beers you’ve been turned on to from Tavour.     After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Shout outs in this week’s episode include:  Back Step Brewing;  Lickinghole Creek Brewery;  Oakshire Brewing;  Dust Bowl Brewing;  Odell Brewing Co.;  Taxman;  Crown Liquors;  Mr. G’s Liquors;  Indiana On Tap;  Alley’s Alehouse;  Old Nation Brewing;  Brew Dog;  Clam Lake Brewery; and Redemption Alewerks   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 11/30/2018


Paulie G, Cowboy, Tex Mex, Dougy Fresh, and their co-hosting buddy Alan get down at 1205 Distillery with owners Brad and Nolan.   Since opening their doors in the Fountain Square neighborhood in 2014, an area of Indy booming in the craft and music scene, 1205 has quickly become a must stop for great cocktails and conversation.  You can’t have a great cocktail without a great spirit and 1205 does not disappoint.  Flavorful gin, smooth whiskey, incredible rhubarb liqueur, and a wild gem distilled from beer you have to try to believe.  The boys day went much too fast, but they will be back often and they’re sure you will be as well.   Tune in to hear some 1205 haunted history, the gruesome story behind their delicious Four Finger Rye, and the usual shenanigans you’d expect from the Pigs.   Cheers!   www.1205distillery.com   Shout outs in this week’s episode include:  Flat 12;  Pearl Street Pizzeria and Pub;  Repeal;  New Holland;  Peach Street Distillers;  Pink Shots;  Indiana Whiskey;  and Lickinghole Creek Craft Brewery    Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 11/16/2018


Staring out a show a little looped may or may not have been the best way to go.  You decide.  But no matter what the outcome, it was a blast.  

We’re not certain as to the why, but Hunter’s wife was gracious enough to let the boys sit around, drink, swear, and eat her food for another hour as they enjoyed far too much great beer.  

They begin with some ESB from Back Step Brewery and continue to gush over this wonderful brewery once again before moving into a few Wisconsin brews brought back from some of Paulie’s recent travels which included more from 3 Sheeps and New Glarus.  

So, sit back and enjoy the ride with Cowboy, Dougy Fresh, Paulie G, and tonight’s host, Hunter as they indulge in some fine brew and talk a whole lot of nonsense.  

Cheers!

Shout outs in this week’s episode include:  Nashville Flying Saucer;   BJ’s Brewhouse;  Round Town Brewery;  Four Day Ray;  Burning Mules;  Hopcat;  Bier Brewery;  Big Hoffa’s, and Jonathon Mullins of Broad Ripple Brewpub

Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

www.hoppedupnetwork.com



Publish Date: 11/9/2018


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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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