BPC - Episode 174 - The Pigs Roll at 1205 Distillery

Paulie G, Cowboy, Tex Mex, Dougy Fresh, and their co-hosting buddy Alan get down at 1205 Distillery with owners Brad and Nolan.   Since opening their doors in the Fountain Square neighborhood in 2014, an area of Indy booming in the craft and music scene, 1205 has quickly become a must stop for great cocktails and conversation.  You can’t have a great cocktail without a great spirit and 1205 does not disappoint.  Flavorful gin, smooth whiskey, incredible rhubarb liqueur, and a wild gem distilled from beer you have to try to believe.  The boys day went much too fast, but they will be back often and they’re sure you will be as well.   Tune in to hear some 1205 haunted history, the gruesome story behind their delicious Four Finger Rye, and the usual shenanigans you’d expect from the Pigs.   Cheers!   www.1205distillery.com   Shout outs in this week’s episode include:  Flat 12;  Pearl Street Pizzeria and Pub;  Repeal;  New Holland;  Peach Street Distillers;  Pink Shots;  Indiana Whiskey;  and Lickinghole Creek Craft Brewery    Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 11/16/2018




Recent Episodes
Loosened up and ready to go, the boys take up some more beers and bourbon with their bff, Kevin Thorn Fertig and their new friends from Primeval Brewing, Tim Palmer, and the Parker Mortgage Team and host of the night, Mike Partin.   Tap into Part two of a blurry evening as the gang samples So Happens It’s Tuesday from The Bruery, and some delicious bourbon from Four Roses.   They discuss some of their favorite every day priced bourbons and Kevin shows his musical skills and takes out the episode serenading fan boy, Jeremy Brown.     Shout outs in this week’s episode include:  George Dickel;  Multnomah Whiskey Library in Portland, Oregon;  Buffalo Trace;  and Evan Williams       After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 2/15/2019


Always bigger than life and never needing an introduction, WWE’s Mr. Kevin Thorn once again joins the boys for an evening of amusement and consumption of some fine bourbons and craft brews.  Now going by his Christian name, Kevin Fertig, the myth, the man, the legend, has put breaking backs aside to help people become home owners.   Accompanying the gang is the man behind the Parker Mortgage Team, Mike Partin, and the soon to be open craft brewery in downtown Noblesville, Primeval Brewing’s Tim Palmer.   Also co-hosting the festivities along with Dougy Fresh and Cowboy, straight out of the Pig Pen, Mr. Griswold Stout and Fan Boy, Jeremy Brown.   Tune in to hear about Kevin’s new adventure, the birth of Primeval, and our host and bourbon master, Mr. Partin teaches the boys a few things about this fine spirit.   Over the course of Part One of this night out with the boys, they featured beers from Primeval, The 10 Commandments of The Lost Abbey delivered from our sponsors at Tavour, and some bourbons from Hard Truth Distilling Co., Ezra Brooks, and Wild Turkey.   Stay tuned for Part Two coming soon. Cheers!   Shout outs in this week’s episode include:  Nathan Compton;  Ford Field, WWE WrestleMania;  The Bier Brewery;  New Holland Brewing Co.;  Quaff On Brewing;  Next Hop Model;  Danny Boy Beer Works;  Alley’s Alehouse;  Rick Garret;  Mashcraft Brewing; and Glencairn Glass    After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 2/1/2019


Back for another round, or six, Pauly Geee, Dougy Fresh, Mikki, Troy and Paula Lawmaster, Keith Oden, and Mike Olivarez get back in the groove at the Taco Shack.   More Dougy dirt and talk of aliens, parachute pants, Abba (the greatest band of all time), and bad beers while consuming some more craft beers from around the country delivered by the best beer app out there, Tavour.   Tune in for what could be the start of a reoccurring segment with the Ptown gang.  Maybe one day you too can join us for a night of debauchery at Hot Carl’s Taco Shack.     Shout outs in this week’s episode include:  Jeff and Beth Schoberg;  Lickinghole Creek Craft Brewery; and Drake’s Brewing Co.     After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 1/25/2019


Enjoy one from the vault.   In a not so distant past, the Pigs spent an evening to enjoy some great craft beer and food with their good buddy and local musician Chris Burch at the Big Lug Canteen.   Along with the usual, sometimes disturbing conversation, this is one of the first appearances of Tex Mex and the episode Cowboy quit the band . . . and then came back.   Tune in for a listen into past and then rush down to Big Lugs for some fresh brews.   A big thanks to Mr. Burch for the use of his tune “Ready. Fire. Aim.” to take out this week’s episode.   Shout outs in this week’s episode include:  Journeyman Distillery;  New Holland Brewery;  Evil Czech;  Kammy’s Kause;  Ryan Michael Gibbons;  Jessie Marcum-Phelps;  Eric Pedigo;  and Henry French   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 1/18/2019


Somewhere in the outskirts of Northern Indiana is a hidden treasure where men can be men and women can shake their head and roll their eyes at their stupidity.   Paulie G and Dougy Fresh took the wrong exit and ended up at Hot Carl’s Taco Shack and ran into some good friends, Troy Lawmaster, Keith Oden, and Mike Olivarez and decided to turn on the mics and record the evenings shenanigans.  Co-hosting for the evening and trying to be the only voice of reason among these idiots was the lovely Michelle Dickey.    As usual, the conversation takes some odd twist and turns with some stories of past drunkenness with old friends and as always, fueled by some great craft beer.   Big thanks to Paula Lawmaster, Kim Olivarez, and Kirsten Lawmaster for putting up with the night’s endeavors, and also to Cyrus Youngman and the Kingfishers for use of their groovy tune, Life Won’t Wait which to end the episode.     Shout outs in this week’s episode include:  Koontz Lake Brewery;  Anderson Valley Brewing;  Evil Czech;  Pfriem;  1205 Distillery;  Lickinghole Creek Craft Brewery;  Brew Link Brewing; and Hoppin’ Frog Brewery    After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 1/11/2019


The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers.  Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s.  Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.  

Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws.   To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech

www.goodfellasindy.com

www.mononbeverage.com

Shout outs in this week’s episode include:  Cheboygan Brewery;  Burn ‘Em Brewing;  Shaun Cook;  The Dead Squirrels;  Separatec;  Flat 12 Brewing;  Hamilton County Humane Society;  Shawn Kessel of Taxman Brewing Company;  LaSalle Tavern;  Lauren Steinhofer;  and the Noblesville Brewfest

 

After the show, start filling your own Tavour crate at https://about.tavour.com.   

Cheers!

Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

www.hoppedupnetwork.com



Publish Date: 1/4/2019


Some of our favorite and most reoccurring guests, Jim, Donny, and Jamie of Dead Squirrels unite with the Pigs at The Yard Line for an evening of craft beer, Pabst Blue Ribbon, and possibly far too much laughter and inappropriateness for one night.   Before the boys hit the main stage to entertain the crowd, they spent some time pre-gaming with the Pigs and as usual, things quickly got out of hand.   Tune into hear what’s going on with the Squirrels as well as some random discussions on musical inspirations, festive nuts, cult de sacs, that one good Blake Shelton song, and the new Separatec underwear that may save lives.   Also some more on our newest sponsor, Tavour, the best way to get your craft beer fix.   The Yard Line isn’t just a great place to hear live music, but the place to go for a great craft beer line up, awesome bartenders, a few games of pool, and a kickin’ golf simulator.     Shout outs this week include:  Moxie;  Licking Hole Creek;  Founders;  New Holland; Redemption Alewerks;  Sun Records;  and Dos Ringos

Publish Date: 12/21/2018


  Whenever Sean Webster and newly crowned Employee of the Month, Scott Hardwick of Monon Beverage Brokers get together with the Pigs, things happen.  Not always good. . . but things happen.  Last Saturday was a good day.  No hurt feelings and Cowboy left in one piece.   Their gracious host, Goodfella’s bar manager, Aubrey Roy, joined the dysfunctional group for a afternoon of hysterics while Carlos kept the Bigsby flowing.     Tune in to hear what’s going on with Monon including the upcoming Pours for Paws and Aubrey tells more about the amazing Italian food, craft beer, fine wines, and spirits available at Goodfella’s.  Then on your next visit to Goodfella’s tell them you heard Aubrey on the Blind Pig Confessions and get 10% off your meal.     www.goodfellasindy.com   www.mononveveragebrokers.com   Shout outs in this week’s episode include:  Fountain Square Brewery;  Pax Verum Brewing;  Digital District;  Guardian Brewing;  Wick’s Pies, Inc;  New Corner Brewing Company;  Four Day Ray Brewing;  Pink Shots;  Jim Ricketts;  Nobelsville Brewfest;  Alley’s Alehouse;  Bloomington Brewing Company;  Embassy Suites by Hilton Hotel and Conference Center Noblesville;  Humane Society for Hamilton County (Indiana);  Burn ‘Em Brewing;  Brew Dog USA;  Old Nation Brewing Co.;  Scarlet Lane;  Tavour;  Flat 12;  CenterPoint Brewing;  Ash & Elm Cider Co.;  Pizza X;  Cedar Creek Brewing Company;  Corn Dance Tavern;  Evil Czech;  Four Fathers Brewing LLC;  Sean Manahan;  and Taxman

Publish Date: 12/14/2018


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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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