Publish Date: 1/11/2019
Publish Date: 1/18/2019
The boys spent another fun afternoon at Goodfella’s in McCordsville with their good friends from Monon Beverage Brokers. Bar Manager, Aubrey Roy, tried to keep the kids on track through the afternoon with some of the craft beers and fine Italian cuisine available at Goodfella’s. Whether you’re taking your family out for some award winning pizza or fantastic Italian food, or just an evening out for drinks in a cozy atmosphere, Goodfella’s should be your destination.
Tune in to hear more about Goodfella’s (tell them you heard about them on this podcast and get a 10% discount) as well as how to get a CenterPoint Derrick hug, and what’s going on with Monon Beverage Brokers including the upcoming Pours for Paws. To go with the dizzying conversation, the boys reviewed some killer suds from Right Brain Brewery, CenterPoint Brewing, and Evil Czech
Shout outs in this week’s episode include: Cheboygan Brewery; Burn ‘Em Brewing; Shaun Cook; The Dead Squirrels; Separatec; Flat 12 Brewing; Hamilton County Humane Society; Shawn Kessel of Taxman Brewing Company; LaSalle Tavern; Lauren Steinhofer; and the Noblesville Brewfest
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 1/4/2019
Publish Date: 12/21/2018
Publish Date: 12/14/2018
Publish Date: 12/7/2018
Publish Date: 11/30/2018
Publish Date: 11/16/2018
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.