BPC - Episode 205 - The Pigs get Primeval

The wait is over.  Primeval Brewing has opened its door to the public . . . and the public has rejoiced. The boys have had the pleasure of meeting and knowing Primeval owners and brewers, Tim Palmer and Nathan Compton, for a few years now from running into each other at craft beer festivals.  They have each jumped on a mic in the past to share their excitement about craft beer and the progress of opening their own place.  Indiana craft beer fans well know the special comradery within the Indiana craft beer business scene, so we don’t take it lightly when we say Tim and Nathan are a couple of the nicest, and most passionate gents in the scene.  We were rooting for them even before we were able to taste their beer.  But once we had a sample of their, soon to be famous Rauch My World, Rauchbier, it was all over for us.  We knew at that moment something special was brewing in downtown Noblesville.   Tune in to hear about this classy European-inspired craft brewery inspired by the classic beer styles of Germany, Britain, and Belgium as well Cowboy’s new quest to nitro . . . everything.  The masses flooded this German style beer hall on opening day and more keep coming as they hear about their tasty brews.   There is plenty of room and plenty of brew, so stop in today and tell them the Pigs sent ya.   Shout outs in this week’s episode include:  Great Fermentations of Indiana;  the one and only Kevin Fertig;  Mike Partin;  Blichmann Engineering;  Alley’s Alehouse;  Backstep Brewing Company;  Ron Smith;  and Barley Island   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 1/10/2020




Recent Episodes
Schnabeltier burst onto the scene making some fine wines and artisan cheese.  Recently they turned to a young brewer, Haley Lehman, who has helped them extend their reach into the craft scene with some fantastic craft beers.   Pauly G. and Dougy Fresh had a splendid afternoon with help from the day’s co-host, Jessica Shafer of Mixed Medium Design who talks about her Digital Wolf Network and new podcast.   Tune in to hear about these special people of the Rochester community and then pick up the latest copy of Digital Wolf Magazine and head over to Schnabelteir for a pint or glass of wine.    www.schnabeltier.com www.mixedmediumdesign.com www.digitalwolfnetwork.com   Shout outs include:  The Guardian Brewing Co.;  Bryce Hardesty;  WROI 92.1 GIANT fm;  The Chesterton Brewery;  Kopacetic Beer Factory   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 3/20/2020


This week the Pigs travel to Chesterton Indiana where they found a new home away from home at The Chesterton Brewery as they sampled a mouth watering array of brews with owner, Vernon Brown. They were surprised to not only find some fantastic beers being crafted, but some of the most amazing BBQ on the planet. They run into a local YouTube celebrity, Larry Carpenter of Beer-N-BBQ by Larry, who jumped on for a segment to talk shop as we enjoyed his collaboration brew with Chesterton, the tasty LarGaarden Wit.  An amazing place in a great community where you’ll quickly feel like family.  Tune in to hear more about Chesterton and how they give back to our nation’s vets donating to a new charity every month with proceeds from every pint. March charity is for Indiana Fallen Heroes, so get to The Chesterton  Brewery help our heroes while enjoying some craft brews and making new friends.    Shout outs include:  Bare Bones;  Burn ‘Em Brewing;  Primeval Brewing;  Elements Wine Bar;  Redemption Alewerks;  Black Circle Brewing Co.; Guardian Brewing;  and the Journeyman Distillery   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 3/6/2020


The boys take a break from the road to break in Paulie G’s new home.   As always when they don’t have to behave themselves, the wheels come off early and the booze quickly becomes the star of the show.   Thanks to Bloomington Brewing Company for sponsoring this episode and supplying some tasty craft brews.   Also showcased in this episode are some delicious, craft suds from The Fermentation Project and our beloved Taxman Brewing Company.   Shout outs:  Woodford Reserve;  Jim Bean;  BJ’s Brewhouse;  and Backstep Brewing Company   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 2/21/2020


An East Lansing Michigan(Go Green) brewery has made it’s way to Indianapolis and we couldn’t be happier.  Ellison Brewery has been quickly making a name for itself and rapidly expanding.  A few sips of their brews and you’ll know why.  Bold, crisp flavors while staying true to the styles make Ellison a delight for the most passionate of craft beer lovers.   We had the pleasure of spending a Sunday afternoon with one of the spirited mangers, Kevin, to dig a bit deeper into the brewery and much deeper into some fine craft beers.   Not only is the beer fantastic, but they have committed to pairing their beers with some outstanding food to keep you coming back for more. The great location within walking distance of so many great downtown spots, especially Lucas Oil, will make Ellison a must stop for many years to come.  Tune in, and then dive into Ellison Brewery.  Tell ‘em the Pigs sent ya.    After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 2/8/2020


Some of the boys gather at the Jordan house to take a trip around the land of cheese and bars. Wisconsin has long been known to have some great beer history. We had beers from all over dairy land, from Milwaukee to Madison and even everyone’s favorite Wisconsin Brewery New Glarus. We then jump through St Louis and end back in Indy. Hunter, Jordan, Griswold take you on a wild ride and we are joined by very special guest Dr. Robert Miller Esquire. Take a listen to some great banter and beer reviews. Sit back relax and pass the Butterfly farts.

Shout-outs: Bier Brewery, Schlafly, New Madison Brewing Company, Milwaukee Brewing Company, Lakefront Brewing, Brenner Brewing Company, One Barrel, New Glarus Brewing Co.

After the show, start filling your own Tavour crate at https://about.tavour.com.   

Cheers!

Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

www.hoppedupnetwork.com



Publish Date: 2/3/2020


Paulie G, Jordan, and Griswold travel home to Alley’s Alehouse and decide to have a night of Milkshake stouts. We go through the gamut of Milkshake beers from Rochester Mills Beer Co. We try some other beers along the way and have some great banter. Tune in to learn all about Alley’s, Milkshake beers, and our discerning pallets.  We talk some old days antics and just have a fun time at one of favorite places.

Shout outs in this week’s episode include: Rochester Mills Beer Co., Topling Goliath, Atamu Carroll, Corner Pocket and Craft Beer Emporium, TaxMan, Bier, Old Style, Hooters

After the show, start filling your own Tavour crate at https://about.tavour.com.   

Cheers!

Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com

Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

www.hoppedupnetwork.com



Publish Date: 1/17/2020


Once again camped out at the kick ass Hop Station Craft Bar in Mishawaka, In, the Pigs and friends spend time jarring some more with co-owner, Casey Stuber while co-owner and brother, DJ Stuber delivers non-stop goods to the table.  Brian Star Forsberg, Ryan Douglas, our main man Jimmy, and Josh Spencer (who will now be known as Local Joe) hang out for the day to share in magical brew delight that is always to be had any day of the week at the Hop Station.  We start the after noon with an area beer legend, Joe England of Bare Hands Brewery to talk beer and hopefully sneak a way in the backdoor to a Bare Hands show.   Tune in to hear more about what is, was, may be again on tap at the Hop, Warren’s real middle name, and Dougy Fresh’s bold, yet unfortunately easy preseason Lions football prediction.   Shout out include, but not limit to:  Burn ‘Em Brewery;  Decadent Ales;  Suntory Whisky;  and Journyman Distillery   After the show, start filling your own Tavour crate at https://about.tavour.com.    Cheers!   Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.   www.hoppedupnetwork.com

Publish Date: 11/22/2019


The Show

Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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