BPC - Episode 229 - Drunken Tales from the Round Table

A bit soused and surly after hours home show with Pauly G, Dougy Fresh, Jerry, Ryan, and while he lasted, Mr. Kluck.   Conversation goes in many directions as the boys pick on one another as well as standup comedians while they drain some craft brews from Adroit Theory, pFriem, and Hardywood.  Get buzzed, then tune in for more drunken tales from the Pigs.    Shout outs include:  MobCraft; Blend Bar; and Coot Crabtree   After the show, start filling your own Tavour crate. Cheers!   Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 2/19/2021




Recent Episodes
Funny man, Jeremy Brown and Chris Cadillac Baird join Dougy Fresh and Paulee Geee(the third e is silent) to talk new age struggles and Dougy’s alcohol blues bus trip while sampling craft brews from Four Day Ray Brewing, Modest Brewing Company, Humble Forager Brewery, and an Old Forester Bourbon.     Shout outs in this episode include:  Captain Beyond;  Pabst Blue Ribbon;  Dunegrass;  Mike Partin;  Anchorage Brewing Company;  Adroit Theory Brewing Company;  Right Brain Brewery;  and the Guardian Brewing Company   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 1/14/2022


Chris Baird of Fast Cadillac and the Wolfoose gents, Logan and Jaron Strem join Fresh and G to talk beers and prohibition while Pauly Carnivorous G erupts on the Imposible burger craze.   Banter and laughes for the evening were fueled by some fine brews from Adroit Theory and the Anchorage  Brewery Company.    Shout outs in this week’s episode include:  18th Street Brewery, Jimmie Boros of Backstep Brewing Company, and The Dead Squirrels     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 12/3/2021


Indy film talk and brews flow around the round table as Dougy Fresh and Pauly G are joined by friends Cory Powel, minus his Saucy Dogs, and Rad Entertainment’s Tony Walter.   Due to the great content the mics were left hot a little longer than usual as Tony talks about his upcoming movie, The Undesirables as well as his background in the industry and hidden filth found in Mormon churches.   Cory gives details on his band’s upcoming live show and how a small town farm boy deals with stardom while struggling to stay humble.       Shout outs in this week’s episode include:  Daniel A Murphy of HM&M Films;  Blood Moon River;  TROMA Entertainment;  Kill Dolly Kill;  Midwest Horror Fest;  The Hunt Club Distillery LLC;  Cameron Scott;  Black Circle;  Black Dog Coffee;  Matt Swisher;  Bonus Pints;  The Native Nook;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 11/19/2021


The boys always gloat about all the great craft beer available on tap at their home, Alleys Alehouse, but they were recently treated to a feast by Alley’s Chef Logan.   Tune in to hear more about the Chef himself and where he got his love for food as they dive into some of his delectable dishes on the menu and wash them down with some brews from around the area.     Shout outs in this week’s episode include:  Big Hoffa’s Smokehouse BBQ;  New Day Craft;  Misbeehavin’ Meads;  The Bier Brewery;  Fountain Square Brewing Co.;  18th Street Brewery;  Indy Pies & Pints;  and Old Style Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 11/13/2021


Jaron and Logan Strem of Wolfoose and Fast Cadillac’s Dr. Chris Baird join Fresh and G at the Bling Pig Patio to talk Octoberfest, pumpkin brews, music and nonsense.   They learn about the progress (or lack there of) Donny Coyle and Baird are having on the new BPC theme song and sample some saporous craft brews from Anchorage Brewing Company, Hoppin’ Frog Brewery, and the LIstermann Brewing Company.   Grab some suds and tune in.  Cheers!   Shout outs in this week’s episode include:  The Bier Brewery and Blackberry Smoke and John Stewart - Gold   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/29/2021


Fast Cadillac’s, Chris Baird and The Dead Squirrels, Donny Coyle joined the boys at the round table at Alley’s Alehouse for an night of adult humor and fresh craft brews straight from the many rotating taps available to quench any thirst.   A show their mother’s will be proud of.     Shout outs:  Hops and Coaster Drops;  Otis Elevator;  Union Brewing;  Chilly Water Brewing Co.: Union Brewing Company;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/16/2021


Fast Cadillac’s Chris Baird joins Gris, G, & Fresh at Alley’s Alehouse for an evening of craft brews while discussing reality TV, music, more of Dougy’s contempt for greaseball, Kurt Cobain, and lots more invigorating conversation.  Brews from The Bier Brewery and the Anchorage Brewing Company.     Shout outs in this episode include:  Grand Junction Brewing;  Jack Daniels;  Nick  Wengler;  Adroit Theory;  Mudhoney;  and Jerry Huener and his wonderous toys   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/8/2021


After putting that lost year behind us, the boys get back in action once again at that wonderous annual Rock the Junction Craft Beer and Music Fest hosted by the Grand Junction Brewing Company in Westfield, Indiana.   Whether it’s rain, shine or blistering summer heat, the local Westfield community which has embraced and supported Grand Junction even before their doors were open always generate a lively and special atmosphere each year which makes it one of the most anticipated and enjoyable festivals of the year.   Tune in for Part One of festival coverage as Dougy Fresh and Paulie G, along with 1st segment co-host Lori Noud, who brought some much needed beauty to the table, open the show with some brew talk before a trio of local rockers, Jim Streisel, Donny Coyle and Justin Alley of The Dead Squirrels stopped by to amp up the conversation moments after amping up the early crowd with the days opening live grooves.     Special thanks to Lori Noud Photography for taking time out of her busy schedule to stop by and get nab some killer shots of the event.     Shout outs in this week’s episode include:  Primeval Brewing;  The Bier Brewery;  Bearded Burger: Cardinal Spirits;  Gem City Spirits   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 9/24/2021


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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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