BPC - Episode 72 - CREPITUS

  A crunch, a munch, a jingle, he’ll make your spine a-tingle. You think the recent clown sightings have been off-putting? Wait till Crepitus is unleashed onto the earth. On a recent trip to Northern Michigan, we had the pleasure of sitting down with creator and director of the upcoming horror film, Haynze Whitmore. There was already a lot of buzz around this film prior to casting, but once casting was complete, that buzz turned into a frenzy. Along with Michigan natives, Mike Hard of Hell, Michigan and Caitlin Williams of Cheboygan, they also snagged the young Raiden Moore known for his roles in the hit TV adaptation of Stephen King’s Haven as well as the Lizzie Borden Chronicles, staring Christina Ricci. Playing the part of the deputy, as well as a producer on the film, is model/actor/film producer, Lance Paul of Bridgeport, Connecticut. Lance is also the founder of Ginger Knight Entertainment. Playing Mother in this nightmare is the young and beautiful, Jackey Hall of Little Rock, Arkansas, known for her work on The Invited, Biohazard: Patient Zero, Walking Dead, and Van Wilder: Freshman Year. And to round out this already fantastic cast is none other than Mr. Bill Moseley. We all fell in love with Bill when he broke out onto the scene as the unforgettable Chop Top in Texas Chainsaw Massacre 2. Recently he’s given us the chilling delight of playing Otis B. Drifwood in the Rob Zombie films House of 1000 Corpses and the Devils Rejects. Soon he will be terrifying audiences as the creepy, killer clown, Crepitus. When the moon is bright and you can catch a sight of his crooked ol’ Crepitus pout, then you better run fast, cuz he’ll snatch your ass, and eat all your insides out. Many kudos to Mr. Eddie Renner, who along with his wife Sarah, wrote the screenplay for this film. Longtime friend of our own Dougy Fresh , (both Cheboygan, Michigan natives) Eddie is an incredible artist who provided us with our wonderful cover photo art work and could very well be making the artwork for the Blind Pig Confessions Crepitus Ghost Pepper Stout which will be released in limited addition for this film. You may just have to show up at its premier to get some. We wish Eddie Renner could have made this show along with Haynze but we couldn’t persuade him to leave sunny Florida to be with us for this one. But we’re sure we will be back with the Crepitus gang again as the filming gets underway. We had a blast talking horror and drinking brews all afternoon with Haynze. Tune into hear more about Crepitus(and follow up plans) and how you can become part of this soon to be horror classic. We’d like to thank Alisa Doe-Klinger for hosting this show at the UAW Black Lake (stayed tuned for the upcoming episode with Alisa) and for fueling the show with some of the delicious craft brews available at the Black Lake Golf Club. Shout outs to Benjamin Slocum and Beard’s Brewery's Holy Diver, Goodfellows Grill, and our friend Steven Welsh, whom you may know better as Captain Smee of Attack of the Show. http://www.whixco.com/crepitus.html http://www.thewhixcompany.com http://www.uawblacklake.com http://www.getasketch.com http://www.goofyfaces.com http://www.beardsbrewery.com

Publish Date: 10/28/2016




Recent Episodes
Fast Cadillac’s, Chris Baird and The Dead Squirrels, Donny Coyle joined the boys at the round table at Alley’s Alehouse for an night of adult humor and fresh craft brews straight from the many rotating taps available to quench any thirst.   A show their mother’s will be proud of.     Shout outs:  Hops and Coaster Drops;  Otis Elevator;  Union Brewing;  Chilly Water Brewing Co.: Union Brewing Company;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/16/2021


Fast Cadillac’s Chris Baird joins Gris, G, & Fresh at Alley’s Alehouse for an evening of craft brews while discussing reality TV, music, more of Dougy’s contempt for greaseball, Kurt Cobain, and lots more invigorating conversation.  Brews from The Bier Brewery and the Anchorage Brewing Company.     Shout outs in this episode include:  Grand Junction Brewing;  Jack Daniels;  Nick  Wengler;  Adroit Theory;  Mudhoney;  and Jerry Huener and his wonderous toys   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/8/2021


After putting that lost year behind us, the boys get back in action once again at that wonderous annual Rock the Junction Craft Beer and Music Fest hosted by the Grand Junction Brewing Company in Westfield, Indiana.   Whether it’s rain, shine or blistering summer heat, the local Westfield community which has embraced and supported Grand Junction even before their doors were open always generate a lively and special atmosphere each year which makes it one of the most anticipated and enjoyable festivals of the year.   Tune in for Part One of festival coverage as Dougy Fresh and Paulie G, along with 1st segment co-host Lori Noud, who brought some much needed beauty to the table, open the show with some brew talk before a trio of local rockers, Jim Streisel, Donny Coyle and Justin Alley of The Dead Squirrels stopped by to amp up the conversation moments after amping up the early crowd with the days opening live grooves.     Special thanks to Lori Noud Photography for taking time out of her busy schedule to stop by and get nab some killer shots of the event.     Shout outs in this week’s episode include:  Primeval Brewing;  The Bier Brewery;  Bearded Burger: Cardinal Spirits;  Gem City Spirits   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 9/24/2021


Sometimes master brewer, sometimes canvas for body art, always good friend, the one and only Dan Gohr joined the boys at the round table at Alley’s Alehouse to talk about his new, and quite delicious baked goods business, Bonnie Bake.   We have been blessed over the last few years of enjoying many of Dan’s craft brews and along with his brewing wisdom, as well as never sugar coating when he needed to tell us our beers needed some TLC. . . or a defibrillator.  So we were certain whatever Dan was getting into now would be creative and delectable.  And we were right!   Tune in to as we sample some on tap craft brews and sweet treats from Bonnie Bake.  You will want to want to know where and how you can get your hands on some of the best baked goods you’ll ever have.     Bonniebake.com   Shout out in this week’s episode include:  Toppling Goliath Brewing Co.;  The Bier Brewery;  Next Hop Model;  James Hinchcliffe;  Noblesville Farmers Market;  and Dave Attell   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 9/12/2021


The Pigs are always eager for Rochester road trips to record with Jessica Shafer of The Native Nook and the Digital Wolf Network.  This time the boys had the pleasure of jumping on Jessica’s podcast, On The Back Burner with her Cohost, John Adams(who may or may not be a pirate) straight from The Native Nook downtown Rochester, Indiana. Luis and Alissa Troutman Ferro, owners of Uncorked, a craft brew slingin’ and delicious Cuban Beer & Wine Bar, along with homebrewer, Michael A Lushbaugh of the Marshall County Brew Club provided the beer fuel for the afternoon and joined in on the always off the wall, and always fun conversation.   Crack a brew and tune in for Part One.  And then stay tuned, the second half of the day will be On The Back Burner for a few weeks.     Shout Outs in this week’s episode include:  Yana Kline;  Hops and Coaster Drops;  Matt Miller;  Taxman;  Four Day Ray Brewing;  Odd Side Ales:  Cigar City Brewing:  Victory Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 9/3/2021


The Pigs take a little roadtrip to Warsaw, Indiana to spend an afternoon at the Ledgeview Brewing Company.  Owners Craig and Abby, along with tapster and sometimes comedian Tasha Livinghouse, entertain and stuff the Pigs with an array of sumptuous craft brews and scrumptious BBQ.  The afternoon went so well, they had to keep the mics hot and record two full shows.   Crack a cold one and enjoy Part One of their day at Ledgeview and stay tuned for Part Two in a few weeks.  Special thanks to Dougy’s hometown and life long family friend Nate LaHaie, singer and guitarist of Xaxier Sun, for the use of their tune Blue Line.    Formed in 2008, Xavier Sun hit the Kansas City rock circuit with a raw guitar and drum driven passion that quickly gained fans throughout the region.  They embrace the roots of classic rock while creating a unique modern/alternative rock vibe that continues to captivate.   You can follow the band on Spotify and watch for some new singles coming out this fall. Xavier Sun is: Tyler Chiarelli (lead guitars) Nate LaHaie (vocals/guitars) Dave Royer (drums) Benjamin Ogren (bass)     Shout outs in this week’s episode include:  Schlafly Beer;  Pappy’s Smokehouse;  Adroit Theory Brewing Company;  Anchorage Brewing Company;  Beachler’s Sugar Bush;  Blichman Engineering;  and Backstep Brewing Company   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 8/20/2021


The boys gather around the round table at Pinheads & Alley’s Alehouse to dig into some Prohibition history while sampling a few of the many fine craft brews on tap.   The conversation zigs and zags through alcohol talk, some nerdy Star Wars analysis, and weird alcohol laws around the country.   Crack a cold one and tune in to this week’s episode and be sure to make you way to Alley’s Alehouse inside the Pinheads Entertainment Center in Fishers, Indiana.   After the show, let us know in the comments about any odd alcohol laws we may have missed.   Shout outs in this week’s episode include:   Big Lug Canteen;  The Bier Brewery;  Black Dog Brewing Company;  Hunt Club Distillery LLC;  WarPigs Brewing USA;  Mikkeller;  MobCraft  Four Day Ray Brewing;  Grand Junction Brewing Co.; and the upcoming Rock the Junction Craft Beer and Music Festival  Special thanks to Mr. Donny Coyle and the use of his tune, Time to Kill.

Publish Date: 7/30/2021


The boys take a break from the summer heat with some cocktails and cold craft brews on tap at Alley’s Alehouse.  Alex, Alley’s very own mad mixologist, helps kick off the evening with a round of tasty Bacon Old Fashions made with Rittenhouse Rye Whiskey. Tune in for an hour of alcohol talk and beer reviews and make your way to Pinheads & Alley’s Alehouse in the Pinheads Entertainment Center in Fishers, Indiana for some adult or family friendly entertainment seven days a week.    Shout outs in this week’s episode include:  Kelley Isenhower aka IKEGUITAR;  Toppling Goliath Brewing Co.;  Taxman Brewing Company;  Jerry Heuner and his wicked Heaters;  Jungle Jim’s International Market; Dan Gohr;  and a special thanks to Red Remains for the use of their tune Histrionic Empathy to take out the show   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 7/16/2021


The Show

Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

Subscribe

                           

Follow Us