In preparation for tonight’s wintery, spicy, Snow Shed Release, the boys knock back some pints with owner, Brian Graham.
Joining the boys, and making his debut on Blind Pig Confessions, is the founder of Indiana On Tap, Justin Knepp. We had the thrill of covering the inaugural Indiana’s Next Hop Model, hosted by Indiana On Tap and Nuvo ,earlier this year. So it was a pleasure to finally meet Justin learn more about all they have to offer the beer lovers of this great Hoosier state.
Joining The Indiana On Tap Tasting Society Marketplace gives its members a unique rewards program with benefits from over ninety participating Indiana breweries and partner locations for the dirt cheap price of only $59 a year. Four Day Ray Brewing, being the newest brewery to partner with Indiana On Tap, has a dynamite rewards program now available to Tasting Society Members. Tune into tonight’s episode to find you how you can become one of the cool kids and get some of the best drink specials in the state. And then be sure to make it to The Hatch in Broad Ripple on Friday, January 13th, for the Gathering of the Indiana Tasting Society which will feature brews from Four Day Ray.
Much was covered in this entertaining episode, so you won’t want to miss a beat. We discuss our upcoming beer trip on the Indiana On Tap bus, Ale Force One, how to judge “mouthfeel” as Nikki Reed once referred to a beer as “chewy”, craft beer strip joints, a little Tap Room etiquette 101.
Be sure to get to FDR this Monday, December 5th to celebrate Repeal Day! Many shout outs tonight which includes; Dos Ringos, Dig In, Noblesville Brewfest, Jonathon Hoyt & Hoosier Brews, Girls Pint Out, Hop Cat, The Dump Buckets, Lebanon, Indiana Mayor, Matthew Gentry, ‘Savor Lebanon’ Craft Beer, Wine and Food Festival, Winterfest 2017, Bottoms Up Beer, Craft Draft 2 Go, and Robert Rolfe Fedderson (who’s tune, My Teri Ann can be heard at the end of this episode).
Publish Date: 12/2/2016
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Publish Date: 10/8/2021
Publish Date: 9/24/2021
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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.