BPC - Episode 92 - Pigs in FLIX

What’s the perfect date night? A beer and movie of course; and now thanks to Flix Brewhouse you don’t have to sit at home on your dog hair infested couch and 50 inch TV with crappy sound. Flix Brewhouse offers some great on-site brewed beer as well as other top-notch local craft brews, comfortable seating, and the newest and biggest blockbusters on the big screen. And no need to worry about getting in and out of a packed restaurant only to quickly shovel down a meal and miss the first five minutes of the film. Flix is a one stop shop for all you need for the perfect date night. They don’t just focus on beer, the food is upscale dining at affordable prices. And the food is so good, you’ll make it a weekly destination for a great meal and beer to unwind and relax. We got buzzed and absolutely stuffed on this episode as we sat with head brewer, Chris Knott and General Manager, Ron Hahn. We learned all about the America’s only first-run Cinema Brewery and had a blast cutting it up with the fine people of Flix Brewhouse. Cheers!

https://www.flixbrewhouse.com/carmel



Publish Date: 3/10/2017




Recent Episodes
Indy film talk and brews flow around the round table as Dougy Fresh and Pauly G are joined by friends Cory Powel, minus his Saucy Dogs, and Rad Entertainment’s Tony Walter.   Due to the great content the mics were left hot a little longer than usual as Tony talks about his upcoming movie, The Undesirables as well as his background in the industry and hidden filth found in Mormon churches.   Cory gives details on his band’s upcoming live show and how a small town farm boy deals with stardom while struggling to stay humble.       Shout outs in this week’s episode include:  Daniel A Murphy of HM&M Films;  Blood Moon River;  TROMA Entertainment;  Kill Dolly Kill;  Midwest Horror Fest;  The Hunt Club Distillery LLC;  Cameron Scott;  Black Circle;  Black Dog Coffee;  Matt Swisher;  Bonus Pints;  The Native Nook;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 11/19/2021


The boys always gloat about all the great craft beer available on tap at their home, Alleys Alehouse, but they were recently treated to a feast by Alley’s Chef Logan.   Tune in to hear more about the Chef himself and where he got his love for food as they dive into some of his delectable dishes on the menu and wash them down with some brews from around the area.     Shout outs in this week’s episode include:  Big Hoffa’s Smokehouse BBQ;  New Day Craft;  Misbeehavin’ Meads;  The Bier Brewery;  Fountain Square Brewing Co.;  18th Street Brewery;  Indy Pies & Pints;  and Old Style Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 11/13/2021


Jaron and Logan Strem of Wolfoose and Fast Cadillac’s Dr. Chris Baird join Fresh and G at the Bling Pig Patio to talk Octoberfest, pumpkin brews, music and nonsense.   They learn about the progress (or lack there of) Donny Coyle and Baird are having on the new BPC theme song and sample some saporous craft brews from Anchorage Brewing Company, Hoppin’ Frog Brewery, and the LIstermann Brewing Company.   Grab some suds and tune in.  Cheers!   Shout outs in this week’s episode include:  The Bier Brewery and Blackberry Smoke and John Stewart - Gold   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/29/2021


Fast Cadillac’s, Chris Baird and The Dead Squirrels, Donny Coyle joined the boys at the round table at Alley’s Alehouse for an night of adult humor and fresh craft brews straight from the many rotating taps available to quench any thirst.   A show their mother’s will be proud of.     Shout outs:  Hops and Coaster Drops;  Otis Elevator;  Union Brewing;  Chilly Water Brewing Co.: Union Brewing Company;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/16/2021


Fast Cadillac’s Chris Baird joins Gris, G, & Fresh at Alley’s Alehouse for an evening of craft brews while discussing reality TV, music, more of Dougy’s contempt for greaseball, Kurt Cobain, and lots more invigorating conversation.  Brews from The Bier Brewery and the Anchorage Brewing Company.     Shout outs in this episode include:  Grand Junction Brewing;  Jack Daniels;  Nick  Wengler;  Adroit Theory;  Mudhoney;  and Jerry Huener and his wonderous toys   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 10/8/2021


After putting that lost year behind us, the boys get back in action once again at that wonderous annual Rock the Junction Craft Beer and Music Fest hosted by the Grand Junction Brewing Company in Westfield, Indiana.   Whether it’s rain, shine or blistering summer heat, the local Westfield community which has embraced and supported Grand Junction even before their doors were open always generate a lively and special atmosphere each year which makes it one of the most anticipated and enjoyable festivals of the year.   Tune in for Part One of festival coverage as Dougy Fresh and Paulie G, along with 1st segment co-host Lori Noud, who brought some much needed beauty to the table, open the show with some brew talk before a trio of local rockers, Jim Streisel, Donny Coyle and Justin Alley of The Dead Squirrels stopped by to amp up the conversation moments after amping up the early crowd with the days opening live grooves.     Special thanks to Lori Noud Photography for taking time out of her busy schedule to stop by and get nab some killer shots of the event.     Shout outs in this week’s episode include:  Primeval Brewing;  The Bier Brewery;  Bearded Burger: Cardinal Spirits;  Gem City Spirits   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 9/24/2021


Sometimes master brewer, sometimes canvas for body art, always good friend, the one and only Dan Gohr joined the boys at the round table at Alley’s Alehouse to talk about his new, and quite delicious baked goods business, Bonnie Bake.   We have been blessed over the last few years of enjoying many of Dan’s craft brews and along with his brewing wisdom, as well as never sugar coating when he needed to tell us our beers needed some TLC. . . or a defibrillator.  So we were certain whatever Dan was getting into now would be creative and delectable.  And we were right!   Tune in to as we sample some on tap craft brews and sweet treats from Bonnie Bake.  You will want to want to know where and how you can get your hands on some of the best baked goods you’ll ever have.     Bonniebake.com   Shout out in this week’s episode include:  Toppling Goliath Brewing Co.;  The Bier Brewery;  Next Hop Model;  James Hinchcliffe;  Noblesville Farmers Market;  and Dave Attell   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 9/12/2021


The Pigs are always eager for Rochester road trips to record with Jessica Shafer of The Native Nook and the Digital Wolf Network.  This time the boys had the pleasure of jumping on Jessica’s podcast, On The Back Burner with her Cohost, John Adams(who may or may not be a pirate) straight from The Native Nook downtown Rochester, Indiana. Luis and Alissa Troutman Ferro, owners of Uncorked, a craft brew slingin’ and delicious Cuban Beer & Wine Bar, along with homebrewer, Michael A Lushbaugh of the Marshall County Brew Club provided the beer fuel for the afternoon and joined in on the always off the wall, and always fun conversation.   Crack a brew and tune in for Part One.  And then stay tuned, the second half of the day will be On The Back Burner for a few weeks.     Shout Outs in this week’s episode include:  Yana Kline;  Hops and Coaster Drops;  Matt Miller;  Taxman;  Four Day Ray Brewing;  Odd Side Ales:  Cigar City Brewing:  Victory Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 9/3/2021


The Show

Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

Subscribe

                           

Follow Us