BPC - Episode 98 - Fun at The Bier Brewery

Pat, Dougy Fresh, and Cowboy enjoy an evening with the always comical, Jerry Connor, at his home, The Bier Brewery.  They dig into some of the tasty new brews on tap including this year's release of Red 66 and get a sneak peak at the upcoming release of their Track Bier in 16oz cans. The cool can art done by the amazing Sarah Buschmann, who also does the killer artwork that can be seen on the black boards at The Bier Brewery, as well as Alley's Alehouse.  A lot of fun packed into this power hour as they boys and Jerry get into what's coming up at the Brewery, ridiculous beer laws, odd beer news, flying pet peeves, and an intervention for Pat to mow his own damn lawn. 

Tune into this week's episode and then get on down to The Bier Brewery for some luscious suds.  Now open on Tuesdays and don't forget about $4 Pint Night on Wednesday, euchre on Thursdays, and live music on the weekend.  Stop in for a few brews and tell 'em the Blind Pigs sent ya.  Cheers! Shout outs in this episode include: Dan Gohr & Redemption Alewerks(stop in and grab a pint of Blind Pig collaboration with Dan, the Blind Pig Sooey Saison); Evil Czech Brewery and Public House, Book & Brews; Taxman Brewing Company(join us this Saturday for Death and Taxes Day 2017 at Taxman); Indiana On Tap(join us next Friday at the Egyptian Room for Indiana's Next Hop Model); Sun Records; High Cotton Brewing Co.; and the Flying Saucer Memphis gastropub Thanks to Sarah Burns for stopping by and getting some show photos of the boys in action.  A big thanks to The Dead Squirrels for the use of their tune, When You Fall, from their last album, Squatro.  And stay tuned for the upcoming episode with the Squirrels as we talk about their newest album and release party coming soon at Alley's Alehouse. 



Publish Date: 4/21/2017




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Publish Date: 9/24/2021


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Publish Date: 9/12/2021


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Publish Date: 9/3/2021


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Publish Date: 8/20/2021


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Publish Date: 7/30/2021


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Publish Date: 7/16/2021


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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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