BPC - One From The Vault - Robot Feet Here’s an “after hours” show that slipped through the cracks. Back in the very early days before better sound quality and professionalism, the original three Pigs had one (or two) too many and decided to keep the mics hot. Long after the show ended and after many more brews, a slightly intoxicated Cowboy, Dougy Fresh, and Jordan shared some muddy thoughts on life. Topics shift quickly from Jordan’s fear of small holes, South Park, dirty girls, dating women on parole, and Cowboy’s odd fascination with Carol Burnett . . . and feet.
Publish Date: 6/29/2018
The boys spent a rousing afternoon in Geist at the Pearl Street Pizzeria and Pub with a quiet Vinny and owner, Dave Andrus, enjoying some fine local craft beer and bourbon and getting to know more about roots of Pearl Street and probably too much about Cowboy. Dave was just glad he showed up in pants. (We can’t promise he left in them. . . )
Tune in to hear Dougy Fresh and Dave bond over their Michigan heritage and love of Pabst Blue Ribbon, some bottle or can debate, Dave’s soon to be famous cheer, and Cowboy’s haunting dead babies story.
Whether you’re looking for a place for a great pizza, some of the best craft beer in the area, or to catch a game, no need to look further than Pearl Street.
Shout outs this week include: 1205 Distillery; Bells Brewery; Pure Eatery; Scarlet Lane; Workshop Brewing; Scott Hardwick of Monon Beverage; Burn ‘Em Brewing; The Bier Brewery; Union Brewing; Mashcraft; Jon Knight and Grand Junction Brewing Co.; Moontown Brewing; and Backstep Brewing
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 10/12/2018
Publish Date: 10/5/2018
BPC - Episode 167 - Noblesville Brewfest 2018
It was that time of year again. The annual Noblesville Brewfest & Wine Garden at Noblesville’s Forest Park. This is our third year attending this great Brewfest with some of the widest varieties of wine and fresh draft and bottled beer to temp the taste buds and cure the long summer heat. Lots of activities and prizes given out throughout the afternoon as well as a live band and a silent auction all for a great local cause. All proceeds, as always, will go to the Forest Park Aquatic Center.
This year the temperatures were cooler and the conversation crazier. Tune into an hour from this year’s Brewfest as the Pigs sample some of the days tasty brews and talk shop with Sean Webster of Monon Beverage Brokers, Triton Brewing, Primeval Brewing and our old friend “Canadian” comedian Jeremy Brown.
Shout outs in this episode include: Triton Brewing Company; The Bier Brewery, Redemption Aleworks and Metazoa Brewing Company
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 9/28/2018
A festival of delights was had in South Bend, Indiana when the Pigs had the pleasure of spending a glorious evening filled with friends, conversation, live music, and some of the best craft beer and bourbons around.
Casey Dvorak, Manager and craft beer expert of the LaSalle Kitchen and Tavern, invited the boys in for drinks and to learn more about the history behind this special place. Everyone in the city knows The LaSalle Grill is the place in town to go when you want to experience some of the best food and wine in the Midwest. Some still don’t know about the surprise you’ll find on the third floor waiting to temp your senses. The LaSalle Tavern has all you need for a great night out on the town from the cozy ambiance to the killer food, a wicked top shelf Whiskey and Scotch selection, live music, and of course, carefully selected craft beer.
Tune in to hear some of the unique history surrounding LaSalle as the gang enjoys some of the finest craft beer and whiskey finds from Mr. Casey Dvorak.
www.Lasallekitchenandtavern.com
Shout outs in this week’s episode include: Upland Brewing Company; Bare Hands Brew Granger; Journeyman Distillery; Angel’s Envy; Cigar City Brewing; Fiddler’s Hearth; South Bend Brew Werks; Short’s Brewing; Brewdog; Backstep Brewing Company; The Workshop Brewing Company; Sarah Buschmann of The Bier Brewery; Great Lakes Brewing Company; Greenbush Brewing Co.; Half Acre Beer Company; Alain Michel Helfrich of The Crooked Ewe; Jeremy Nicely; WhistlePig Whiskey; The Peat Monster from Compass Box Whiskey; Tapestry Brewing; New Glarus; and Burn ‘Em Brewing
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 9/21/2018
Cowboy, Dougy Fresh, and Paulie Gee(e's are silent) are back one again to graciously cover this amazing two-day music festival and benefit. The event that started back in 2004 for one very special girl is now bringing families and friends from across America and beyond for a weekend of celebration and to bring awareness and more support for those affected by 4p-, also known as Wolf-Hirschhorn Syndrome (WHS), an extremely rare chromosome disorder. As always, the Pigs bring their own brand of silly, laid back fun to cover Kammy's Kause, without forgetting the heartfelt reason why they are there. Helping to co-host the event is the beautiful Sara Bishop and the Pigs' personal bodyguard, Griswold Stout. Tune in to Part One as they are joined by numerous band members and friends who come out each year to play music and give their time throughout the year to support Kammy and the 4p- Support Group. A big thanks for those who jumped on a mic to talk about why this event is so special to them as well as what's going on with their respective bands, Mr. Zach Garner, Chris Sarber and David Charles Bailey of Pinky and The Basterds, and Ben Jarvis of Audiodacity. The boys had a great time, once again, being part of the Kammy's Kause family and talking to friends and supporters and they give a shout out and request to their fans in Lebanon. Be sure to stay tuned for the release of Part Two when they are joined by more band members and the very busy, father and Kammy's Kause founder, Mr. Jared Hiner.
Shout outs in this week's episode include: New Glarus; Kopacetic; Founders Brewery; Spring Mill Bourbon; Mr. G's; D.G Yuengling and Son Inc.; Corey Michael Cox; Breakdown Kings; Rob Dixon; The Fighting Jamesons; Cole Woodruff; Benjamin Cannon; Crepitus; Twin Cats; Ryan M. Brewer; Kevin Fertig; Nate Gray and Steve Lee; Josh Kaufman; Ark Barn Productions; Jenn Cristy; and Spark Joy Music
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 9/14/2018
Jordan, Paulie G, Tex-Mex, and Griswold assemble at Primanti Bothers and are joined by the one and only Sir Dan Gohr of Redemption Alewerks. Also Joining us on the show is Manager of Primanti Brothers Jeremy Pittsford and a Dynamite Drop in from Abby Scott of Primanti’s (No Cue Cards were used in the making of this show). The boys enjoy some fabulous brews from Redemption and get to sample some amazing Primanti Brothers food. Sit back and enjoy a roller coaster with many twists and turns. This is an entertaining, and informative episode of Blind Pig Confessions.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 9/7/2018
The 2nd show with our good friends Nicole and Sabine of the Pinkshots Podcast got a bit crazy, as we expected, and we’re delighted. Fueled again by some amazing beer from Burn ‘Em Brewing, Cowboy, Paulie G, and Dougy Fresh kick back with the ladies and talk sex, a little beer . . . but mostly sex. Any chance of being “Family Friendly” went out the window at about the two-minute mark. Joining the gang once again at Burn ‘Em was Jerry Huener, Burn ‘Em founder, Blake Murray (when he wasn’t running around trying to keep up with a big Saturday crowd), and Mr. Emmit Muckles. They touch on fetishes(no pun intended), nude vacations, bad dates, and the possible need for an intervention for Nicole.
Keep the kids far away from the speakers this week, but a must for those who need a good laugh.
Check out the Pinkshots Facebook page and tune into their shows for more female insight on life . . . and alcohol. And be sure to get your butt over to Burn ‘Em Brewing to grab yourself a few fine pints of craft goodness. Tell ‘em the Pigs sent you.
Cheers!
https://www.facebook.com/pinkshotspodcast/
Shout outs in this week’s episode include: New Glarus Brewing Co., Rick Greenless; Smugglers Coffee; Round Town Brewery; and the Elm Street Brewing Co.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 8/31/2018
Cowboy and Dougy Fresh spent a wonderful afternoon in Traverse City, Michigan with their new comrades at The Workshop Brewery. Founder Pete Kirkwood and his Minister of Propaganda, Jessica Rohloff sat and drank with the Pigs and talked shop, beer shop 101.
FOH Manager and bartender Greg Manley kept the afternoon powered and the table full of fresh brews as Pete gives some of finer details of their many beautifully delectable suds.
Love and suds continuously flow through marvelous establishment from the moment you walk through the front door. You can feel the passion for the mission from the founder, the workers, as well as the patrons, and you can taste the passion in every beer.
A must stop whenever you’re in the Cherry Capital. Take time to stop and smell the yeast.
Have a few brews and then wander back through the hall to the adjoining Mammoth Distilling for some incredible Michigan craft spirits (don’t forget to try the Rye!). And a big thanks to Stuart Hickman for setting us up and introducing us to Mammoth. We will be back!
Shout outs in this week’s episode include: Right Brain Brewery; Clam Lake Brewery; Back Step Brewing Company; Danny Boy Beer Works; Rare Bird Brewpub; Scott Pierson and The Coin Slot; and Shawneecraft Brewing Company
Special thanks to Cyrus Youngman and the Kingfishers for the use of their tune Life Won’t Wait to end tonight’s episode.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities. www.hoppedupnetwork.com
Publish Date: 8/24/2018
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.
