BPC - One From The Vault - Robot Feet Here’s an “after hours” show that slipped through the cracks. Back in the very early days before better sound quality and professionalism, the original three Pigs had one (or two) too many and decided to keep the mics hot. Long after the show ended and after many more brews, a slightly intoxicated Cowboy, Dougy Fresh, and Jordan shared some muddy thoughts on life. Topics shift quickly from Jordan’s fear of small holes, South Park, dirty girls, dating women on parole, and Cowboy’s odd fascination with Carol Burnett . . . and feet.
Publish Date: 6/29/2018
Publish Date: 7/12/2019
Publish Date: 6/28/2019
Publish Date: 6/21/2019
Publish Date: 5/31/2019
Publish Date: 5/25/2019
Publish Date: 5/10/2019
The Pigs spend and entertaining evening once again at Tippy’s in Winamac, IN.
Dougy’s main squeeze, Mikki, jumps in again to review some brews and the Pig’s bodyguard, Griswold brings along his better half, Becky, to keep him in check.
The gang was in for a treat as Tippy’s was taken over by New Belgium Brewery. New Belgium Ranger, Lisa Kerman, delights their palates with some old favorites and some fresh suds new to the Pigs such as the delicious Black Lager. Lisa gets into some history of the brewery as well as some future goals before going off the rails with some buzzed up, entertaining conversations including some bad alcohol memories and cat pee brew.
A Tippy’s regular and local brewer jumps in at the end to help take this one out.
Shout outs include: Briarscratch; Bootleg Biology; Redemption Aleworks; Kopacetic Brewery; Devil’s Trumpet; and Carolina Bauernhaus Ales
After the show, start filling your own Tavour crate at https://about.tavour.com.
Be sure to check us out Sundays on Indy In-Tune. www.indyintune.com
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 4/26/2019
Publish Date: 4/12/2019
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.