BPC 246 - Getting Squirrely at the Junction

After putting that lost year behind us, the boys get back in action once again at that wonderous annual Rock the Junction Craft Beer and Music Fest hosted by the Grand Junction Brewing Company in Westfield, Indiana.   Whether it’s rain, shine or blistering summer heat, the local Westfield community which has embraced and supported Grand Junction even before their doors were open always generate a lively and special atmosphere each year which makes it one of the most anticipated and enjoyable festivals of the year.   Tune in for Part One of festival coverage as Dougy Fresh and Paulie G, along with 1st segment co-host Lori Noud, who brought some much needed beauty to the table, open the show with some brew talk before a trio of local rockers, Jim Streisel, Donny Coyle and Justin Alley of The Dead Squirrels stopped by to amp up the conversation moments after amping up the early crowd with the days opening live grooves.     Special thanks to Lori Noud Photography for taking time out of her busy schedule to stop by and get nab some killer shots of the event.     Shout outs in this week’s episode include:  Primeval Brewing;  The Bier Brewery;  Bearded Burger: Cardinal Spirits;  Gem City Spirits   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 9/24/2021




Recent Episodes
Dougy Fresh and Paulee Gee are joined one again by Chris Baird and Corey Powell for some inappropriate conversation fueled by some very appropriate craft brews from Bullfrog Brewery and Pfriem.      Shout outs in this week’s episode include:  Long Road Distillery;  Belle Meade Bourbon;  Moon Drops Distillery(opening soon in Fortville, IN);  1205 Distillery;  Indiana Whiskey;  Donny Coyle;  Chris, the Ghost Burch;  and Primeval   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 5/13/2022


A special release to celebrate National Beer Day with friends and brews.     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 4/7/2022


One from the vault - A past Dougy, Pauly, and Kluck Bling Pig North after hours home show from South Bend, indiana with friends Jerry, Ernie, Ryan, Caroline(the luckiest girl in the world), and the young Kluck.   As one of the Pigs little bros recently turned 21, it was time to properly baptise and test his palate. We may have found the next Gordan Ramsey of starchy grains.    Lots of beer and whiskey sampling while sadly attempting to keep composure wrapped up in a drunken night of brotherly love.       Shout outs include:  Founders Brewing Company, Topling Goliath, and Ardbeg Scotch Whiskey   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 3/11/2022


The continuation from the Fresh Garage, Gee, Fresh, Brown, and Baird prove that beer and math do not mix and ask the hard question; How much is too much?    Stand up comedy and heckling stories from Jeremy opens the door to more of the usual inapropriateness and fun along with a refreshing craft brew from Weldwerk’s Brewing in Greeley, CO.   Rounding out the show is a tune from one of the hardest working artists in the biz, Mr. Chris Burch who used to be a big fan but has lately been giving the boys the cold shoulder, but they still love him.   Shout outs in this week’s episode include:  Morty’s Comedy Joint;  Bill Burr; The Yard Line; and Hooters of Castleton   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 1/28/2022


Funny man, Jeremy Brown and Chris Cadillac Baird join Dougy Fresh and Paulee Geee(the third e is silent) to talk new age struggles and Dougy’s alcohol blues bus trip while sampling craft brews from Four Day Ray Brewing, Modest Brewing Company, Humble Forager Brewery, and an Old Forester Bourbon.     Shout outs in this episode include:  Captain Beyond;  Pabst Blue Ribbon;  Dunegrass;  Mike Partin;  Anchorage Brewing Company;  Adroit Theory Brewing Company;  Right Brain Brewery;  and the Guardian Brewing Company   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 1/14/2022


Chris Baird of Fast Cadillac and the Wolfoose gents, Logan and Jaron Strem join Fresh and G to talk beers and prohibition while Pauly Carnivorous G erupts on the Imposible burger craze.   Banter and laughes for the evening were fueled by some fine brews from Adroit Theory and the Anchorage  Brewery Company.    Shout outs in this week’s episode include:  18th Street Brewery, Jimmie Boros of Backstep Brewing Company, and The Dead Squirrels     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 12/3/2021


Indy film talk and brews flow around the round table as Dougy Fresh and Pauly G are joined by friends Cory Powel, minus his Saucy Dogs, and Rad Entertainment’s Tony Walter.   Due to the great content the mics were left hot a little longer than usual as Tony talks about his upcoming movie, The Undesirables as well as his background in the industry and hidden filth found in Mormon churches.   Cory gives details on his band’s upcoming live show and how a small town farm boy deals with stardom while struggling to stay humble.       Shout outs in this week’s episode include:  Daniel A Murphy of HM&M Films;  Blood Moon River;  TROMA Entertainment;  Kill Dolly Kill;  Midwest Horror Fest;  The Hunt Club Distillery LLC;  Cameron Scott;  Black Circle;  Black Dog Coffee;  Matt Swisher;  Bonus Pints;  The Native Nook;     After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.

Publish Date: 11/19/2021


The boys always gloat about all the great craft beer available on tap at their home, Alleys Alehouse, but they were recently treated to a feast by Alley’s Chef Logan.   Tune in to hear more about the Chef himself and where he got his love for food as they dive into some of his delectable dishes on the menu and wash them down with some brews from around the area.     Shout outs in this week’s episode include:  Big Hoffa’s Smokehouse BBQ;  New Day Craft;  Misbeehavin’ Meads;  The Bier Brewery;  Fountain Square Brewing Co.;  18th Street Brewery;  Indy Pies & Pints;  and Old Style Beer   After the show, start filling your own Tavour crate. Cheers!   Be sure to check us out Sundays on Indy In-Tune.    Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.  

Publish Date: 11/13/2021


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Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.

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