We have been asked for months by fans when the hell were we going to start brewing. Well, the time is finally here. Thanks to our new sponsors at Great Fermentations of Indiana, the Pigs are now, not just talking smack about other people's beer, but walking the walk and producing our own Blind Pig Confessions brews. And we could not have done it without the expertise help from Great Fermentations, the largest supplier of craft beer and wine supplies in the state. They have everything one needs, whether they are the beginner looking to brew as a hobby in the garage, or the experienced novice brewing on a large scale. Not only do they have everything needed to brew, but they also provide many classes on the finer points of brewing and wine making. Join us the evening for a fun, yet quite informative journey with the owner of Great Fermentations, Anita Johnson. We had a great time talking shop while enjoying some beers made at Fermentations. If you're not brewing your own beer now, you will be after this episode. Check out Great Fermentations and tell 'em the Pigs sent you. (A few shout outs in this episode to their neighbors, The Bier Brewery, Journeyman Distillery, and Evil Czech Brewery and Public House.)
Publish Date: 6/3/2016
The long-awaited Grand Opening of Moon Drops Distillery in Fortville, Indiana is happening this week. Tune in as the gang does some pre-gaming for the big day with Moon Drops founder, Mark Pressley. Joining the boys for the evening to help Co-Host is Kristen Alderson, owner of the fantastic cocktail lounge, Thieves Indy. Mark tells the Moon Drops story from its humble beginnings as we sample some of the great spirits we’re certain everyone will soon be talking about as their all American, proudly made products spread throughout Indiana and across the country.
Stay tuned for the first Video Podcast release of this show.
After the show, start filling your own Tavour crate.
Cheers!
Be sure to check us out Sundays on Indy In-Tune.
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 12/6/2022
A gorgeous day in Fortville, Indiana was enjoyed by the large crowd gathered once again to celebrate Kammy and the special cause named in her honor. As always, the day was filled with great live music and fun filled family events to entertain all. As proud sponsors of Kammy’s Kause, the boys hunkered down next to the stage to cover the event. Tune in for the first leg of the journey to hear from some of early music acts, Indyca, Mank & Sass, live painting to the grooves artist, James Martin, and Moon Drop Distillery founder Mark Pressley. Shout outs in this episode include: Digital Wolf Magazine; Great Lakes Distillery; French Lick’s Head Distiller, Alan Reed Bishop
After the show, start filling your own Tavour crate.
Cheers!
Be sure to check us out Sundays on Indy In-Tune.
Members of the Hopped Up Network. An ever-growing group of independent beer podcasts. Dedicated to providing insight into our local craft beer communities.
Publish Date: 10/28/2022
The boys gather for an evening after the recent 18th Annual Kammy’s Kause for a few brews and talk a bit of live local music along with the usual ultra-intellectual banter and beer reviews. Fast Cadillac’s, Chris Baird, kicks off the night strong out of the gate with a 7%er from the blue lagoon, or something like that. Pop a top and tune in for the first half of this pork lovin’ episode and be sure to keep an ear out for the upcoming release of the special coverage from Kammy’s Kause 2022 festival with special guests including band members from Mank & Sass, Indyca, Audiodacity, and Kammy’s founder, Jared Hiner. Cheers!
Shout out in tonight’s episode include: Kammy’s Kause, Mank & Sass, Saint Aubin, Audiodacity, and Primeval Brewing
Publish Date: 9/16/2022
Publish Date: 8/19/2022
Publish Date: 8/5/2022
Publish Date: 7/29/2022
Publish Date: 7/1/2022
Publish Date: 5/13/2022
Join us each Friday evening as we explore the rich American history of booze and bootlegging from the early days of prohibition through the new craft beer and spirits craze that has taken the country on by storm today, along with our own tales of drunkenness and debauchery.