This week local Chattanooga comedian Bridgette Martin swings by to drink a delicious pumpkin beer from New Belgium and to try Ommegang’s Queen of Dragons Game of Thrones Kriek. They’re discussing horror films, Scofflaw Brewing’s Trump kerfuffle, and David Schwimmer.
You can find Bridgette Performing at Once A Month Comedy this Saturday.
Download Episode 164 - Bridgette Martin
Publish Date: 10/26/2018
The host of Chatt Talk Tonight at The Palace Theater, Donnie Marsh, is in the studio this week. He joins Tanner and Jared to drink a few Pale Ales and talk about how the government shut down is affecting beer business, Chilis, and how shitty music videos used to be. Don’t miss his show, Chatt Talk Tonight at The Palace Theater on January 19th.BeersTailgate Brewing | Moose Lodge Hazy IPABack Forty Beer Company | Freckle Belly IPAGrimm Ales | Galaxy Pop!
Download Episode 175 - Donnie Marsh
Publish Date: 1/16/2019
For the first episode of 2019…. Ian Sharp and Donnie Award-Winning Comedian Bryant Smith are in the studio to drink some new pale ales and a cream ale. But this also begins the 2019 Chicken Showdown where, with the help of Ian and Bryant, they will be determining who in Chattanooga has the best fried chicken. But along with the boxes of cooked birds, they’re also discussing the new Netflix Original, Bird Box.BeersMontucky Cold Snack LagerFat Bottom Brewing Knockout IPAFarmer Ted’s Cream Ale
Publish Date: 1/11/2019
Here’s the end of the year Beer-Cap episode. Homebrewers and long time veterans of the show, Brian Bender and Connor Choate join Tanner and Jared to break down some of the near misses and the successes of the past year. They’re talking about historic styles, Connor has a list of “Get up off its” and they’ve got a whole roster of tasty beers to drink.
Publish Date: 12/19/2018
This week Tim Shields from Tennessee Brew Works and Jordan McCay from Naked River Brewing join the party. Tim brings the new sweet potato stout from TN Brew Works and they’re talking about a new beer that helps support the people affected by the California wildfires and how TN Brew Works has a beer that is brewed with all Tennessee grain.
Publish Date: 12/14/2018
Local comedians Bridgette Martin and Morgan Gray come in to help Tanner and Jared drink some beers, including some Crooked Stave Raspberry Sour and Terrapin’s Moo Hoo. They’re also talking about Mainx24 and some of Chattanooga’s most over-rated or most over-priced restaurants.Check out Improv vs. Standup on December 15th and Naughty Mrs. Claus on December 16th. Beers:Terrapin | Moo HooCrooke Stave | Petite Raspberry SourMile Wide Beer Co.| Idlewild Session IPA
Publish Date: 12/7/2018
Local comics Natasha Ferrier and Ethan McFall swing by to drink a few beers and talk about being a cat man. They talk about some of the upcoming comedy shows including the first annual Donnies Award Show and they discuss Pabst and Miller settling their dispute.
Publish Date: 12/4/2018
Barley Taproom’s event coordinator and bar-keep, Heather Jackson, swings by to drink some Florida and winter beers. She talks about some of the great upcoming events as well as the weekly recurring events. They also discuss Spam, Mainx24, and break into some holiday seasonals for the first time this year.BeersAnderson Valley | Winter Solstice Seasonal AleKona Brewing | Fire Rock Pale AlePersimmon Hollow | Daytona Dirty BlondeRidgeway Brewing | Lump of Coal Dark Holiday Stout
Publish Date: 11/29/2018
Local homebrewer and longtime guest of the show join Tanner and Jared in this episode. They’ve got a few special beers to try, and they talk some of their Mainx24 plans and Tanner tries a hot sauce made from a few peppers that nearly killed him the first time.
Download Episode 168 - Brian Bender
Publish Date: 11/28/2018
Based out of the Scenic City, Chattanooga, Tennessee. Sit down with Tanner, Jared, and Alan for a couple of pints of good conversation, theories, and beer. This show isn't for the faint of heart, or children. But neither is good beer. We can't promise you won't be offended, but we can promise good conversation and (hopefully) some good beer. After all, good conversation is intoxicating.