Episode 238 - Hosteses with the Mosteses

Sometimes we like to settle in with just our own crew and have a good beers, and that seemed to be a little overdue. So The Brew Chatt crew sits down to drink several beers from all around Tennessee because breweries from the state have come together to help benefit the victims of the recent tornado in and around Nashville. We’re also introducing a new flavor-text game and discussing how Coronavirus might effect the beer industry moving forward.



Publish Date: 3/13/2020




Recent Episodes

For our third episode from behind the iron-curtain of quarantine we’re bringing in local comedians Ethan McFall and Natasha Ferrier. We’re talking about how we’ve been keeping content while under quarantine, and Natasha Ferrier has a few “would-you-rathers”.



Publish Date: 4/2/2020


Brian Bender is back for our second episode from behind the iron wall of quarantine. Tanner and Brian got together in cyberspace to have a couple beers, talk about coping in isolation, and what the world could maybe look like after this has all passed. So head on down to the Winchester, grab a pint, and wait for all this to blow over while listening to this great episode.



Publish Date: 3/26/2020


Here’s the first episode coming from quarantine. Coronavirus has us locked own to keep the spread down, but that won’t keep us down and the show must go on. So we’ve changed our set up to allow for call ins and this episode has local Chattanooga comedian Andrew Ledbetter, and host of The Bitch Beer Podcast, Caroline King. We’re still having a few beers and talking about them and talking about this very interesting time in human history. Forgive some of the audio, as we’re still hammering out the tech specs of doing the show remotely.



Publish Date: 3/19/2020


Brian Bender and Scott Phillips of The Barley Mob Brewers Association join us for this episode. We’re trying out some Southern Grist, a few Lambics from Grand Cru, and a Imperial Stout from Bearded Iris. We’re also talking about the tornadoes that came through Nashville and the surrounding areas, and how those storms may have effected some of the beer scene in the area, and we’re talking about whether or not hard seltzers are the beginning of the craft beer bubble bursting. As more and more breweries start producing hard seltzers, will this put a strain on the available shelf space in stores for craft beer brands?

Download Episode 237 - Brian Bender & Scott Phillips of The Barley Mob



Publish Date: 3/6/2020


For this episode we head down to one of Chattanooga’s newest drinking holes, LeRoy’s Beer Lounge, located on the Northshore. We sit down with LeRoy’s purveyor, Sarah Hart, and Brittney Cox from Crafted With a Twist join in to drink some ChamBONGS, Oddstory Brewing’s cookie dough stout, and a Vietnamese Coffee Stout from Fifty Fifty Brewing.



Publish Date: 2/21/2020


We’re joined this on this episode by the Adventure Fight guys themselves, Ian Sharp and Bryant Smith. They’re here to tell us all about Adventure Fight and their upcoming show at ConNooga, and they breakdown as much as we could think you need to know about ConNooga. Such as drinking etiquette, shows and panels to check out, and more. We’ve also started running a contest via our Instagram to give away tickets to Chattabrewga. Go check it out and find us at ConNooga on February 21st and 22nd.



Publish Date: 2/14/2020


Coming in hot… Tim Shields, Kim (Kimbobeero), and Latroya Buttes join Tanner and Jared to crack a few bottles. Tanner has a Saugatuck Brewing lineup with their Neapolitan Stout. Tim brought some Tennessee Brew Works beer and some of his mead, and we get into some newly arrived PBR Hard Coffee.



Publish Date: 2/8/2020


The Show

Based out of the Scenic City, Chattanooga, Tennessee. Sit down with Tanner, Jared, and Alan for a couple of pints of good conversation, theories, and beer. This show isn't for the faint of heart, or children. But neither is good beer. We can't promise you won't be offended, but we can promise good conversation and (hopefully) some good beer. After all, good conversation is intoxicating.

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