We celebrate the 50th episode of Bear-ly Getting Started and it is only appropriate that we do so with a golden stout. Also known as a white stout. After Craig tells us a bit about our feature brewery, we learn what a white or golden stout is. We close out any series by talking about what's available at Magic Bear Beer Cellar including their award-winning trivia night. We also recognize this series as a favorite of the World Podcast Network. Featuring Guilty Remnant from Blood Brothers Brewing out of Toronto, Ontario, Canada.
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Publish Date: 10/16/2025
The running and golfing season has come to an end which means fall is in full swing. Jason and Bri add new experiences to resume with a Porsche car show, as well as dinner and drinks at Bri's favorite social media stalk, Bella Ciao. A return to the Lewiston Harvest & Hops Festival and the episode closes as Bri prepares for her annual camping trip.
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Publish Date: 10/8/2025
The original Belgium sour ale comes to the forefront as we learn the components of how it is made as well as learning some about the technique. Over 200 years of history in just one, great beer. If you were ever curious about glassware, Jason and Craig touch on the subject to really get you thinking. Featuring Rodenbach Classic from Brouwerij Rodenback in Roeselare, Vlaams Gewest, Belgium.
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Publish Date: 9/23/2025
Jason and Bri have spent the summer with many places, events and projects on the radar. It was needed to catch up so listen as they talk the Lancaster Renaissance Street Faire, music and food at the Erie County Fair, hiking around the Rochester area, and the Lewiston Jazz Festival. Now, we are in the countdown to fall and cannot wait to share more adventures.
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Publish Date: 9/4/2025
When you think about unique IPAs it is time to look to the Kiwi nation for tropical and win-line flavor notes. Enjoy the discussion on the differences between New Zealand and White IPAs. Featuring Monkey Kung Fu from Griffon Brewing in Youngstown, NY. Be sure to visit one of their location to enjoy a large selection of beer.
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Publish Date: 8/12/2025
BGS returns for a historic season Series 12 entitled 'Noteworthy Niche'. Featuring Heliophile from Strangebird in Rochester, NY. A brewery with a combination of great backgrounds coming together as its' brewers came from Dogfish Head and New Belgium respectively.
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Publish Date: 8/5/2025
Jason and Bri sit with Bri's son and special guest, Kieran, who lives in Valdosta, Georgia. Jason flew to Georgia and drove back to Buffalo with Kieran. All in a matter of 40 hours. A discussion opens about the destruction of Valdosta by Hurricane Helene which struck as a Category 4 in September 2024. A review of CookOut Restaurant, Five Guys in Terminal C of the Atlanta airport (which serves breakfast sandwiches), and Sheetz. And we ask the question, what's in your Canadian care package? Featuring Dank Little Things and Tropical Little Things from Sierra Nevada Brewing Company in Chico, CA.
Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com
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Publish Date: 7/10/2025
Jason and Bri open with a recap of the Buffalo Marathon 5K and the push to the Tunnel to Towers 5K coming in September. Then a visit to one of the most unique beer festivals in Western New York and a review of Rails and Ales at the Rochester & Genesee Valley Railroad Museum. We haven't featured wine in a minute and no better day to highlight than National Wine Day with visits to 21 Brix and Mazza Chautauqua. We wind up the episode with our first visit to Monster Beach Brewery & Tiki Bar and we WILL be back. This episode features our homebrewed Intergalactic Hop Star DIPA.
Visit our website at BuffaloBrewsPodcast.com
Email: buffalobrewsPR@gmail.com
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Publish Date: 7/1/2025
All things brewing around Buffalo, Western New York, New York State, and beyond. We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets that life has offer through food, drink, and us… at the Buffalo Brews Podcast.
