Buffalo Brews Podcast

Tampa Bay Brew Tour

Jason and Bri recap their DIY Tampa Bay beer tour packed with incredible Florida craft beer experiences. Cracking open a fresh Jai Alai IPA by Cigar City Brewing, they dive straight into a journey through Tampa, Ybor City, and beyond.

The duo shares highlights from standout stops including the veteran-owned Bad Monkey, the charming and award-winning Sky Puppy Brewing, and fan-favorite Tampa Bay Brewing Company. They explore unique beers like mango-habanero sours, citrus-forward IPAs, and even a rum barrel-aged seltzer that stole the show at Magnanimous Brewing.

Their adventure continues with stops at Angry Chair Brewing, the historic Dunedin Brewery, and the vibrant Green Bench Brewing Company, where they also experience the contrasting, wine-like atmosphere of Webb’s City Cellar. Along the way, they discover how Florida’s beer scene thrives on hyper-local distribution, fresh ingredients, and creative experimentation.

The trip culminates at Arkane Aleworks, home of their 2025 Beer of the Year, where they uncover the fun, Disney-inspired naming behind beers like “Belle Barbecue” and sample inventive creations from a Fallout-themed lineup.

From Cuban sandwiches at a hidden gem eatery to beer gardens, trolley rides, and unexpected brewery locations, this episode is packed with travel tips, brewery insights, and a deep appreciation for Florida’s vibrant craft beer culture. If you’re planning a Tampa trip—or just dreaming of one—this episode is your perfect guide.

Cheers! 🍻

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Publish Date: 3/25/2026

Recent Episodes

Winter Winddown

In this lively, pre-Easter episode, Jason and Bri settle in with a standout American IPA—Flash Frame from Grimm Artisanal Ales—to recap a busy and fun-filled month since returning from their cruise.

The duo dives into highlights from the recent New York State Craft Beer Awards, celebrating big wins for Western New York breweries and sharing shoutouts to standout spots like Resurgence Brewing Company, New York Beer Project, and Rusty Nickel Brewing Company. They also spotlight must-visit destinations in the Finger Lakes and Rochester areas, including Strangebird and Brewery Ardennes.

From there, the conversation shifts to hands-on brewing experiences, including their latest collaboration beer crafted at Resurgence for the upcoming CollaBEERation Festival. Bri shares what it’s like getting involved in the brewing process firsthand, while Jason reflects on how much goes into crafting beer on both small and large scales.

Beyond beer, the episode captures their recent adventures around Western New York—from the Buffalo Spring Market to a standout meal at D.A. Taste—plus brewery-hopping in the Rochester area with stops like Stumbling Monkey Brewing Company and DeWolf Brewing Company, where Spanish-inspired food and creative brews left a lasting impression.

They also recap completing their winter hiking challenge, sharing stories from muddy trails and scenic stops, before wrapping up with one of their favorite local traditions—the Williamsville Soup Stroll. The event not only delivered incredible flavors but also raised significant funds for local charities, highlighting the strong sense of community in the area.

Publish Date: 4/1/2026

Anatomy of a Podcast

Jason pulls back the curtain on what it really takes to build and sustain a podcast over five years. From the spark of an idea during the 2020 pandemic to producing over 175 episodes, Jason breaks down the full anatomy of a podcast—covering inspiration, gear, recording, editing, and publishing in clear, practical terms.

Along the way, he shares the story behind the show’s creation—born out of pride for Buffalo and a desire to highlight the city’s food, drink, and community in the face of outside criticism. Listeners will also get an inside look at the tools and techniques that power the podcast, from microphones and mixers to editing software and AI enhancements, plus lessons learned, mistakes made, and tips for staying consistent without chasing perfection.

Jason also reflects on the growth of the podcast, including global reach, listener feedback, and the importance of reviews in helping shows thrive. He highlights collaborations within the Western New York beer and podcast community, and teases exciting future projects and partnerships on the horizon.

Whether you’re thinking about starting your own podcast or just curious about what goes on behind the scenes, this episode offers an honest, informative, and inspiring look at turning a passion project into something sustainable, meaningful, and fun.

Publish Date: 3/19/2026

Podcast of the Caribbean 3

Jason and Sabrina kick off Season 6 of the Buffalo Brews Podcast with the Podcast of the Caribbean 3. From a snowy Buffalo airport mishap to landing in a freezing Tampa, the adventure begins before they even board the ship. The duo shares first impressions of sailing on the Norwegian Star, their experience with Norwegian’s new Free at Sea Plus package, and the unexpected perks of cruising with a smaller, more relaxed crowd. Along the way they sip Jamaican rum, meet new friends from Canada, enjoy sunrise walks at sea, and even go full 1920s Gatsby style for a memorable night onboard.

Publish Date: 3/5/2026

Blissfully Belgian

We are celebrating the release of Bear-ly Getting Started: Series 1 on YouTube (audio-only format) by releasing Blissfully Belgian here. All four, original episodes in one. Produced by the series selected by the World Podcast Network and listened to in over 60 countries.

Publish Date: 2/11/2026

A State of the Industry

Jason and Bri take a candid look at the current state of the craft beer industry—and why everything feels off right now. With recent brewery closures across Western New York and beyond, they reflect on beloved spots like Flying Bison, Fifth Frame, Froth, and the uncertainty surrounding fan-favorite K2. The conversation explores what’s driving this industry “course correction,” from economic pressures and rising costs to oversaturation and changing consumer habits.

The discussion dives deeper into generational shifts, health-conscious drinking, and why younger drinkers are consuming less alcohol—or skipping it altogether. Jason and Bri unpack the rise of NA beers, mocktails, THC alternatives, and the growing expectation that breweries offer more than just beer, including food, cocktails, and family-friendly spaces. Thoughtful, honest, and beer-in-hand as always, this episode is a heartfelt look at where the industry has been—and where it may be headed next.

Publish Date: 1/28/2026

Beer of the Year Award

In this Best Beers of 2025 episode, Jason and Bri break out the imaginary red carpet and count down the most memorable beers they drank all year — Golden Globes style, but with fuzzy socks and Buffalo wind chills.

From sipping a Yuzu Mango Golden Ale aboard a Norwegian cruise ship during a Bills playoff game, to discovering dessert-in-a-glass triple IPAs, cocktail-inspired sours, tropical island lagers, and a peanut butter stout that never misses, the duo revisits the beers that truly stood out in 2025. Along the way, they share travel stories from the Cayman Islands, brewery hopping across New York State, Collaboration Fest highlights, and one bittersweet honorable mention from a beloved brewery that closed its doors.

Featured breweries include Terrapin / 66 by Norwegian, Eli Fish Brewing, Cayman Islands Brewery, Frequentum Brewing, Scale House Brewery, Monster Beach Brewing, and Arkane Aleworks — each with a story, a setting, and a beer that earned its place on the list.

It’s a mix of laughs, memories, and genuinely great beer talk — proving that sometimes the best beers aren’t just about flavor, but where you were, who you were with, and the stories that came with the pour. 🍺🎙️

Publish Date: 1/21/2026

BEAR-ly Getting Started 13.5 - A New Years Toast with Jason and Craig

As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperous 2026 — Cheers!

Publish Date: 1/3/2026

The Show

All things brewing around Buffalo, Western New York, New York State, and beyond. We talk craft beer, wine, history, places to go, things to do and much more. Appreciate new experiences and explore the many facets that life has offer through food, drink, and us… at the Buffalo Brews Podcast.

Tampa Bay Brew Tour

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