We made a trek across the Ben Franklin Bridge to the University City area of Philadelphia were we made a visit to Dr. Matthew Farber of The University of the Sciences Philadelphia. What's unique about this school is that they a brewing course. Not only that, but his students have discovered a new yeast strain which sours beer without the introduction of bacteria into the brewing process.
To find out more about the course please check with the school and for more about the yeast, check the Feb/Mar copy of Craft Beer and Brewing Magazine. But of course, listen to his show to hear about the beers they made.
Follow Dr Farber on Instagram @brusciences and The Jersey Beer Guys on Twitter, Instagam and Facebook. Find this show along with other independent craft beer podcasts on The Hopped Up Network.
Publish Date: 12/3/2018
We sat around one Friday night to talk about the growth in the craft beer industry in the state of New Jersey and how craft beer continues to grow in the US. We also got to talk with Mike O'Toole from the Wort Podcast, a show about craft beer on Long Island.
You can find their show, along with ours, on the Hopped Up Network and check out their show on Govs Radio.
Publish Date: 11/5/2018
What happens when two podcasts meet up at one restaurant? In this episode we sit down with John and Vic from the South Jersey Beer Scene Podcast at Uno in Maple Shade. We also talked with Rob Zarko of Ship Bottom Brewing who put a few beer on tap. We also talked with Tom Renzulli, staff writer for the South Jersey Beer Scene website and Dan Hoover of Atco Brewing.
Publish Date: 10/29/2018
The guys from Neck of the Woods Brewery stop by the studio to talk about the progress of their brewery and all of the things that they have in mind for it. Unfortunately, they don't have an exact date for their opening but it's coming up quick. Make sure that you keep checking social media for updates on their grand opening.
We got to sample some excellent beers and we are looking forward to all of their offerings when they open up. Find them Instagram, Facebook and Twitter. Also at www.neckofthewoodsbrewery.com
Publish Date: 10/17/2018
Sunday morning is a great time to drink beer and talk about it. Actually,every time is a great time. We caught up with Lori White, co-owner of Zed's, and a guest on a double episode of the podcast. We are joined by her co-owner, husband and the head brewer at Zed's, Geoff Bado. They are absolutely one of the nicest couples we have come across in the brewing industry.
They tell us how they got started, their desire to make approachable craft beer and what the future is for them. Make sure you listen closely to Geoff tell Amy about a double dry hopped beer. None of us told her until later that he was totally messing with her.
Make sure you follow them on Twitter, Instagram and Facebook. Stop in to the tasting room at 19 North Maple Ave, Marlton, you won't be disappointed.
Publish Date: 10/1/2018
Have you ever wondered what it's like to be a fly on the wall when we get together to record without a guest or a topic for that matter? If you have, this episode is for you. We had no guest so we met up to bs and bust on each other. Actually Amy had some of us in tears and even one member snorted. Lol. Listen to how and where Amy eats Cheetos. Please don't let the image of that get to you.
Make sure that you stop out to see us if you can at the Uno in Maple Shade at 6 pm on October 4th.
Publish Date: 9/20/2018
On a beautiful Saturday we packed up the equipment and headed to another awesome brewery where we talked to an amazing and generous woman. Torie Fisher is the owner of Backward Flag and a veteran who gives so much back to her fellow warriors and first responders.
She is one of the most interesting interviews that we have had. This definitely is a must listen to episode. If you ever have the chance to visit the brewery, make sure that you do. 10% of the tips get donated to a new charity every month and the beer is awesome. Make sure that you check out her non profit, Arms2Artisans. They train veterans in all phases of the brewing industry.
Visit them online at www.backwardflag.com and www.arms2artisans.com
Publish Date: 9/12/2018
The guys from Williamstown's first brewery stopped by to talk about how they got started and all that they have going on in their space. It happens to be an old bank that they have turned into an awesome little brewery.
Make sure you stop down to see Steve, Tom and Justin. Three really fun guys making some great beer. Follow them on Facebook and Instagram but make you stop into their place at 345 S Main St, downtown Williamstown.
Publish Date: 9/2/2018