No. 35 | Shakopee Brewhall Returns

Corey and Ira pay a visit to Shakopee Brewhall to catch up with Ben and Ryan and to cap off a week-long extravaganza of beer releases from the brewery. Hear about each of the beers, what Ben and Ryan have learned throughout their first year of operation so far and what to expect from Shakopee Brewhall this summer.

Also, Corey and Ira talk about Beaver Island Brewing Co.’s Tribune Session IPA and Flat Earth Brewing Co.’s Ovni Ale. Andrew is also in to talk style of the week.

This show is supported by Turtle’s Bar & Grill in Shakopee.

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Publish Date: 6/9/2018




Recent Episodes

Corey and Ira head down to Rochester to visit the second annual Kegs and Barrels Festival. They had a chance to sit down and chat with LTS Brewing Company, Grand Rounds Brewing Company, Kinney Creek Brewery, and Four Daughter Vineyard & Winery.

And of course some more great beer samples from Fair State Brewing Cooperative, Surly Brewing Company, and Summit Brewing Company.

This episode supported by Imminent Brewing in Northfield

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Publish Date: 8/18/2018


Wow. What a day. What a show.

Corey and Ira visited All Pints North, the destination, premier beer festival in the state, coordinated by the Minnesota Craft Brewers Guild and held at Bayfront Festival Park in Duluth.

The guys chatted with eight breweries for this episode:

But wait, there’s more.

Corey and Ira chat with Tim from the Minnesota Craft Brewery Tracker App, which allows you to see (and check in) to all the breweries in the state in a nicely designed platform. Also, see what beers are on tap at each brewery, their hours and contact info.

Also, Corey and Ira talk beer samples from Big Wood Brewery and Bent Paddle Brewing.

This episode is supported by Angry Inch Brewing in Lakeville.

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Publish Date: 8/4/2018


Corey and Ira venture to Hastings, Minnesota to chat with Amy, Jen and Nick (three of five partners) of the newly opened Spiral Brewery. The quintet discuss the interest in opening a brewery in historic downtown Hastings, the process they went through and what folks can expect from them in the future (pumpkin beer?!).

Beer samples were plentiful this show, including three offerings from Earth Rider Brewery in Superior, Wisconsin, and three offerings from Waldmann Brewery & Wurstery in Saint Paul. See which beers were the favorite of the guys and, as always, Andrew is in with style of the week. This week? Session IPA.

This episode supported by Turtle’s Bar & Grill in Shakopee.

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Publish Date: 7/21/2018


And now for something a little different.

Corey and Ira delve into the world of cheese with CannonBelles Cheese from Cannon Falls. Hear how the three women behind the operation started the business, what products they offer and what lies ahead for the trio. Oh, and there is beer! Tilion Brewing Co. graciously hosted this recording and we pair the tasty cheese with delicious Tilion beer to see what works well together.

Corey and Ira also talk recent visits to Giesenbräu Bier Co., Pryes Brewing and HeadFlyer Brewing.

Also, what do you call a NEIPA? Do you just call it a New England/Northeastern IPA, or do you try to say it by the acronym? Let us know! And, as always, Andrew is in to talk style of the week. This week: smoked porter.

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Publish Date: 7/7/2018


Corey and Ira invite in Kent and Karla from Reads Landing Brewing Company to talk about their beer, food and eagle watching from their beautiful building along the Mississippi River. Hear their story about acquiring the long-running business and what they have planned ahead for it.

The guys also talk about the Thunder Lizard IPA, a sweet collaboration between BlackStack Brewing and the Science Museum of Minnesota, as well as Insight Brewing’s Dankbot. Corey and Ira also talk quick updates on Angry Hog Brewery and Forbidden Barrel Brewing, as well as tease All Pints North Summer Beer Fest, which they’re attending this year!

Andrew also stops by to talk about gluten-free beer.

This episode is supported by Turtle’s Bar & Grill in Shakopee.

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Publish Date: 6/23/2018


Corey and Ira pay a visit to Loon Liquor Co. to chat about the distillery’s announced expansion, what it means for the company and what consumers near and far can expect from the Northfield business (including classic Mario Kart).

Corey and Ira take a look at (and drink of) Bent Paddle Brewing Company’s new infusion release, Tea Break Blonde, as well as Insight Brewing’s new Rowdy Uncle, a Moscow Mule-inspired beer, and Sierra Nevada’s 2018 Hoptimum Triple IPA.

This episode is supported by Angry Inch Brewing.

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Publish Date: 5/26/2018


Corey and Ira trek north to visit Lakeville-based Angry Inch Brewing. The duo chats with owner and brewer Jon Erickson about how year No. 2 is going, upcoming beer releases and what fun events folks can expect from the brewery this summer.

Corey and Ira also talk a bevy of beer samples courtesy of Lupulin Brewing, as well as visits they recently made to Spiral Brewery, Lost Sanity Brewing, The Starkeller and Ward House Brewery. And, as always, enjoy the style of the week from Andrew and beers of the week segments.

This episode supported by Turtle’s Bar & Grill in Shakopee.

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Publish Date: 5/12/2018


The Show

Corey Butler and Ira Carlson explore southern Minnesota breweries and beer. Featuring interviews with area brewers and educational segments on the craft side of beer, as well as representatives from the spirits, wine and cider industries. The show airs every other Saturday at 11 a.m. on 95.1 FM The One/1080 AM KYMN out of Northfield, Minn. You can subscribe to the show on iTunes, Google Play, Stitcher, PlayerFM, TuneIn and many other platforms.

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