Ryan and Evan are joined by lambic fanatic Bryan for some talk about the traditional Belgian style of Lambics. Like tart, dry, funky, and rustic beers? What's a coolship and spontaneous fermentation? Some of the traditional Lambic breweries have been around since before the First World War and their techniques are steeped in tradition. We discuss what makes these beers unique and why you can't call it a Lambic unless brewed under specific guidelines. On the docket are beers from Cantillon, Side Project, and Boon Brewery. Cheers!!
Publish Date: 12/7/2018
We went big for our 50th episode as we blind tasted, guessed, and ranked some of the biggest, barrel-aged, non-adjunct stouts to come out of St. Louis. A total of 8 of us tested 6 monster beers from Perennial Artisan Ales, Side Project Brewing, and Main & Mill Brewing to see which ones stood out from an already crowded field of contenders. Tasted were Side Project's Beer:Barrel:Time Batch 1 & 2, Perennial's Maman '17, '18, and the double barrel version from The Wine and Cheese Place in addition to Main & Mill's Carpathian. Lots of fun and a little disagreement to determine who was best at determining which beer was which and we also get to see how our total rankings ending up for the 6 beers between all of us. Thanks as always to Pour Bros Craft TapRoom in Peoria Heights for hosting! Cheers from P+P!!
Publish Date: 5/30/2019
Lots of fun stuff here with Evan, Ryan, and Kyle talking first about the now defunct Valiant Brewing Co. and their Russian mega stout, Marshmallow Quantarium. Seemed like a successful brewery but closed its doors and left a big wake behind it with this white whale which delivered a big vanilla bomb of a stout with a fullness and sweetness like many of the best out there. So why do some good breweries fail? We also discuss the reasons collaboration can build a brewery. Shout outs to New Glarus Brewing and keeping it nostalgic when we travel to Wisconsin, the soon to open Hop Station in Mishawaka, IN, and Mook Meadery, whom we still are looking for samples from. Ryan also touches on his brief trip up to this years Dark Lord Day at Three Floyds Brewery in Munster, IN. Cheers from P+P!!
Publish Date: 5/25/2019
The Fox Pub in Peoria celebrated its 6th annual brewfest where Ryan and Evan headed to enjoy some brews on a cool and rainy midwest day. We ran down the list of some of our favorites of the day including beers from Lil' Beaver Brewery, Wake Brewing, Triptych Brewing, Pollyanna Brewing Company, and Bent River Brewing Co. Nick of Bearded Owl Brewing shared some of his highlights of the day and we also spoke with Matt Rixner who continues his pursuit to bringing a great draft beer festival to Peoria. It was a fun and loud time (pardon the background noise, but we were at a festival!!) with many great local and regional brews and fantastic people to enjoy them with, cheers!!
Publish Date: 5/14/2019
Ryan, Evan, and Mark head down to Pour Bros Taproom in the Heights to challenge each other with some more blind tastings. Each submitted an interesting entry to put our palates to the test. Our table beer today was Marionberry Table by Holy Mountain Brewing and various offerings from the Pour Bros Tapwall. We also got to discuss the drama with the big beer brands and why corn is so important to the Midwest. Tune in and enjoy, cheers from P+P!!
Publish Date: 4/26/2019
Hey Provisionists, new episode is ready and its a fun one! Mark, Evan, and Ryan sat down to educate our palates on bourbon. We each brought a bottle and taste tested them against each other. Three very different bourbons with we do our best to describe how they taste against each other. Lots of fun so tune in to hear us go through them and what we each brought. Also enjoyed was a great beer from Fonta Flora Brewery called Local Snacks. Cheers!!
Publish Date: 4/13/2019
Evan and Ryan team up to taste some cherry wild ales, one from OEC Brewing and the other from Fonta Flora Brewery. Similar style but very different beers, tune in to see how they stack up. Also tasted was Honolulu from Asling Brewing Co., a barrel aged stout with coconut and coffee. We did get a chance to go over our favorite match ups and games for the upcoming basketball tournament so see how we are doing with our picks! Cheers from P+P!!
Publish Date: 3/31/2019
Here we go! Mark and Evan were joined by Kyle to sit down and talk to Rob, co-owner of Pour Bros Craft Taproom in Peoria Heights. Rob has been hard at work booking music for the upcoming season of Saturday night concerts at Pour Bros. We got to hear what bands are coming and some exciting events on the schedule. St. Patrick's Day festivities were on the docket as well in the Heights! Kyle brought a blind tasting beer for the rest of us and we also popped our first barleywine on the podcast, Perennial's barrel aged Vermillion. Cheers from P+P!!
Publish Date: 3/22/2019
Mark and Evan welcome Bryan back to the podcast to share his experiences at the Southern Grist Brewing 3rd Anniversary. We sample some beers he and our friend Spartan enjoyed from the festivities and how Nashville represents "the new South" with its elevated cuisine. Our big props go out to Urban Chestnut Brewing Co.'s lagers and we highlight how their customer service shines when confronted with a cooler full of craft beers. They graciously provided the amazing lagers we sampled on the recording and we get to tell you why they are the go-to German beer style brewers in the region. Cheers from P+P!!
Publish Date: 3/9/2019
When hobbies become obsessions, we often like to share what we know and love about them with others. Although we have dedicated the most time learning the ins/outs of beer, brewing, and breweries, we have also extended our knowledge on those things that complement it: bourbon, wine, coffee, food, and cooking. Listen in to Evan, Ryan, Mark, and Dan, and with periodic guests, dissect those crafts that we love to imbibe.