Episode 119: Town Under Black Distillery

In this episode, guest hosts Tamara Stanger and Sean Traynor from Cotton & Copper join in to hang out with Vlad and Rebecca, owners of Town Under Black Distillery in Tucson. A focus on native ingredients and traditional techniques they are setting the table for wait it going to be the game-changing distillery in the Southwest. Enjoy the show!



Publish Date: 4/17/2019




Recent Episodes

Huge thanks to Crescent Crown for sponsoring this series.

Welcome back to the 5th episode in this miniseries we did with the great guys over at InkleDeux training to get our Certified Beer Server designation by Cicerone. In this episode we sit down with Marshall Norris, co-owner and brewer for Simple Machine Brewing in Phoenix. Marshall schools us on the art of the brewing process and the importance of using the best ingredients. Plus we get to have some of InkleDeuxs legendary coffee!



Publish Date: 5/30/2020


Huge thanks to @crescentcrownaz for sponsoring this series.

Welcome back to the 4th episode in this miniseries we did with the great guys over at @inkledeux training to get our Certified Beer Server designation by @cicerone.For all the beer "review" experts out there this episode is for you. Properly evaluating and grading beer is more than just an uneducated "I hate this". Its about knowing the difference between bad beer, beer you just don't like, and knowing what you don't like it. In this episode Brian Helton once again guides us as Liz, Brandon and I learn a thing or two. 



Publish Date: 5/23/2020


There comes a time when you gotta shake it up a little. Sometimes it takes a thing like a global pandemic to do that. With the launch of our new show "A Taste of AZ" that focuses on all things Arizona food and drink I have the opportunity to fine tune this show even further. I want you to be involved. Let me know what you'd like to hear. In this episode I break down the different directions we can go to make an even better experience. Feel free to reach out at eric@tapthataz.com with any questions/comments/feedback.



Publish Date: 5/22/2020


This episode was originally released in August of 2018 and features Mickey Salem, owner of Kings Beer & Wine in Phoenix. This is the most downloaded episode of Tap That AZ Podcast to date. Enjoy!



Publish Date: 5/13/2020


Welcome back to the 3rd episode in this miniseries we did with the great guys over at InkleDeux. Our girl Liz Limberg hosts along with AJ from InkleDeux. They talk with Alec Johnson and Paul Rosevear to gain insight into even more beer styles. Enjoy the show!



Publish Date: 5/8/2020


In todays episode I get to talk with Steven Prager from the National Audubon Society for Arizona. Through a series of programs him and his team work tirelessly to bring awareness and assistance to some of the most at-risk aspects of our beautiful state, our water and our birds. One program is the Western Rivers Brewers Council which brings together like minded breweries to help protect the Colorado River Basin. Enjoy the show!



Publish Date: 5/6/2020


If you’re a long time listener you know Chef Brett Vibber.  AZ cuisine is lucky to have him. I talk with Brett while he’s out in the field and we discuss how his whole life has been centered around being prepared. This one is not so much about beer as it is a discussion on life and stuff. So grab a beer anyways and enjoy. 



Publish Date: 4/29/2020


Welcome back to the 2nd episode in this miniseries we did with the great guys over at InkleDeux. Our guests for this episode are Zach Fowle of Four Peaks and Alec Johnson of Kings Convenience. To say these guys know their beer is a gross understatement. Zach covers the intricacies and benefits of knowing how to properly treat your beer while Zach begins to dive into all the different beer styles. Enjoy the show!



Publish Date: 4/29/2020


The Show

A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.

Subscribe

       

Follow Us