This episode is sponsored by the Arizona Craft Brewers Guild. I sit down with Rob Fullmer from The Guild as well as Alex Phillips from Grand Canyon Brewing + Distilling and Sarah Ritchie from 12 West Brewing. We chat about the current state of Arizona beer as well as two huge events coming up at the end of the month: AZ Brewcon and Real Wild & Woody. Get your tickets and listen today!
AZ Brewcon tickets HERE
Real Wild & Woody tickets HERE
Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together
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Publish Date: 7/10/2019
Currently there are around 100 breweries in Arizona. In this series we'll travel throughout the state to get an idea of where all of the breweries are in a given region of the state. In this episode we jump around the north to some of my favorite breweries of all. What I love about much of Northern Arizona is its contrast to the low desert I normally experience here in Phoenix where I live. Enjoy this northern AZ beer adventure!
Publish Date: 5/31/2020
Huge thanks to Crescent Crown for sponsoring this series.
Welcome back to the 5th episode in this miniseries we did with the great guys over at InkleDeux training to get our Certified Beer Server designation by Cicerone. In this episode we sit down with Marshall Norris, co-owner and brewer for Simple Machine Brewing in Phoenix. Marshall schools us on the art of the brewing process and the importance of using the best ingredients. Plus we get to have some of InkleDeuxs legendary coffee!
Publish Date: 5/30/2020
Huge thanks to @crescentcrownaz for sponsoring this series.
Welcome back to the 4th episode in this miniseries we did with the great guys over at @inkledeux training to get our Certified Beer Server designation by @cicerone.For all the beer "review" experts out there this episode is for you. Properly evaluating and grading beer is more than just an uneducated "I hate this". Its about knowing the difference between bad beer, beer you just don't like, and knowing what you don't like it. In this episode Brian Helton once again guides us as Liz, Brandon and I learn a thing or two.
Publish Date: 5/23/2020
There comes a time when you gotta shake it up a little. Sometimes it takes a thing like a global pandemic to do that. With the launch of our new show "A Taste of AZ" that focuses on all things Arizona food and drink I have the opportunity to fine tune this show even further. I want you to be involved. Let me know what you'd like to hear. In this episode I break down the different directions we can go to make an even better experience. Feel free to reach out at email@example.com with any questions/comments/feedback.
Publish Date: 5/22/2020
This episode was originally released in August of 2018 and features Mickey Salem, owner of Kings Beer & Wine in Phoenix. This is the most downloaded episode of Tap That AZ Podcast to date. Enjoy!
Publish Date: 5/13/2020
In todays episode I get to talk with Steven Prager from the National Audubon Society for Arizona. Through a series of programs him and his team work tirelessly to bring awareness and assistance to some of the most at-risk aspects of our beautiful state, our water and our birds. One program is the Western Rivers Brewers Council which brings together like minded breweries to help protect the Colorado River Basin. Enjoy the show!
Publish Date: 5/6/2020
If you’re a long time listener you know Chef Brett Vibber. AZ cuisine is lucky to have him. I talk with Brett while he’s out in the field and we discuss how his whole life has been centered around being prepared. This one is not so much about beer as it is a discussion on life and stuff. So grab a beer anyways and enjoy.
Publish Date: 4/29/2020