News & Events - November 2019

November events:

11-1-2019 - Eat. Drink. Give!

11-23-2019 - 2nd Annual AZ Barrels, Bottles & Brews

11-9-2019 - A Lager Celebration with Wren House

11-2-2019 - Crooked Tooth 3rd Anniversary: Crooked Carnival! 11-16-2019 - Beer Research Institute 5 Year Anniversary

11-9-2019 - 11-10-2019 - Pueblo Vida's 5th Anniversary Weekend

11-9-2019 - Tap & Bottle Invitational Beer Festival!

11-10-2019 - North Mountain Blues Brews & Arts Fest

11-16-2019 - Red White and Brew Beer Festival

SHOUTOUTS

The Team

Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Luke Irvine at Mixed Mercury Media for his amazing photo, video, web development and social media skills

Adam Green for all the back end work that goes into producing an episode

Patreon Supporters Chris Odom, Gerardo Jaime, Jim Pfleger, Marcus Pina, Ryan Colvin and Nate Wert

To see how you can get involved with the Patreon Team click here

Intro/Outro music provided by the awesome local Arizona band Fayuca

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Publish Date: 10/28/2019




Recent Episodes

Huge thanks to @crescentcrownaz for sponsoring this series.

Welcome back to the 4th episode in this miniseries we did with the great guys over at @inkledeux training to get our Certified Beer Server designation by @cicerone.For all the beer "review" experts out there this episode is for you. Properly evaluating and grading beer is more than just an uneducated "I hate this". Its about knowing the difference between bad beer, beer you just don't like, and knowing what you don't like it. In this episode Brian Helton once again guides us as Liz, Brandon and I learn a thing or two. 



Publish Date: 5/23/2020


There comes a time when you gotta shake it up a little. Sometimes it takes a thing like a global pandemic to do that. With the launch of our new show "A Taste of AZ" that focuses on all things Arizona food and drink I have the opportunity to fine tune this show even further. I want you to be involved. Let me know what you'd like to hear. In this episode I break down the different directions we can go to make an even better experience. Feel free to reach out at eric@tapthataz.com with any questions/comments/feedback.



Publish Date: 5/22/2020


This episode was originally released in August of 2018 and features Mickey Salem, owner of Kings Beer & Wine in Phoenix. This is the most downloaded episode of Tap That AZ Podcast to date. Enjoy!



Publish Date: 5/13/2020


Welcome back to the 3rd episode in this miniseries we did with the great guys over at InkleDeux. Our girl Liz Limberg hosts along with AJ from InkleDeux. They talk with Alec Johnson and Paul Rosevear to gain insight into even more beer styles. Enjoy the show!



Publish Date: 5/8/2020


In todays episode I get to talk with Steven Prager from the National Audubon Society for Arizona. Through a series of programs him and his team work tirelessly to bring awareness and assistance to some of the most at-risk aspects of our beautiful state, our water and our birds. One program is the Western Rivers Brewers Council which brings together like minded breweries to help protect the Colorado River Basin. Enjoy the show!



Publish Date: 5/6/2020


If you’re a long time listener you know Chef Brett Vibber.  AZ cuisine is lucky to have him. I talk with Brett while he’s out in the field and we discuss how his whole life has been centered around being prepared. This one is not so much about beer as it is a discussion on life and stuff. So grab a beer anyways and enjoy. 



Publish Date: 4/29/2020


Welcome back to the 2nd episode in this miniseries we did with the great guys over at InkleDeux. Our guests for this episode are Zach Fowle of Four Peaks and Alec Johnson of Kings Convenience. To say these guys know their beer is a gross understatement. Zach covers the intricacies and benefits of knowing how to properly treat your beer while Zach begins to dive into all the different beer styles. Enjoy the show!



Publish Date: 4/29/2020


A while back the guys from InkleDeux and I connected and hit it off immediately. These guys run a great show and blog AND they roast amazing coffee so be sure to check them out here. We decided to do a series on the topics covered in the Certified Beer Server exam, the first certification by Cicerone. This is the first episode of that series and features Matt Louie and Doug Tansley of Crescent Crown Distributing. Huge thanks to Crescent Crown for sponsoring this series. Enjoy the show!



Publish Date: 4/24/2020


The Show

A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.

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