News & Reviews – 4/15/2019

This week's events:

4/20 - Old School Spring Farm To Table Picnic at Rhiba Farms

4/20 - Arizona Craft Beer Festival at Westgate

4/25 - Elevated Beer Dinner at Ten55

4/27 - Goldwater Brewing Co. Four Year Anniversary

4/28 - Earn Your Grand Canyon | Copper Blues PHX

This week's beer review:

Deep In The Green DIPA by Grand Canyon Brewing Company

Reviewed by Marcus Pina (@brewery602 on Instagram) and follow his page on YouTube

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is “La Veganza” by the awesome local Arizona band Fayuca

Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!



Publish Date: 4/15/2019




Recent Episodes

In this episode, we travel up to Flagstaff to hang out with John, Kaitlyn, and Zack from Historic Brewing Company. We hear about the tedious process of brewing one of Arizona's favorites beer as well as the fine balance of growth while maintaining high quality. Enjoy the show!



Publish Date: 6/19/2019


Maybe its because I'm getting older but I feel like customer service is slowly dying. However, for those who still make it a focus, I believe it helps them to stand out in the crowd. And what if I told you a company who makes customer service also has the best quality AND prices? No brainer, right? Well, let me introduce you to my friends at Goodfellas Merch in Glendale. In this episode, I sit down with founder Joe to talk about how his love of craft beer and homebrewing translates into the passion he puts into his own craft as a screen printer. Enjoy the show!



Publish Date: 6/12/2019


Events from this episode:

June 12th - Grand Canyon Brewery Tap Takeover at Richter Aleworks

June 13th - Design Your Own Beer Can Pint Class at The Shop Beer Co. 

June 14th - Double Can Release & Tapping at Goldwater Brewing

June 16th - Fathers Day at Beer Research Institute

June 22nd - Downtown Chandler Brewery Crawl

This week's beer review:

Flagstaff IPA from Lumberyard Brewing Co

Reviewed by Marcus Pina (@brewery602 on Instagram) and follow his page on YouTube

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is “La Veganza” by the awesome local Arizona band Fayuca

Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!

 



Publish Date: 6/10/2019


In this episode, I hang out with Kinsey and Neal owners of Tap Truck AZ. Their truck is a 1966 Chevy C-10 Panel Truck with 5 tap handles protruding from the side of the truck. The tap handles have poured everything from Morning Sex Milk Stout from Beer Research Institute to root beer. Founders of the liquid catering company "Couple of Bartenders" Kinsey and Neal were looking to diversify their offerings to their clients and discovered the awesomeness that pouring straight from a badass truck could bring. Enjoy the show!



Publish Date: 6/5/2019


In this episode, we head down to Queen Creek to hang out with Travis Tolmachoff from Grain R&D. Located at the 100-year-old Sossoman Farm Grain R&D is doing amazing things to provide Arizona breweries and restaurants with the highest quality local grains with a sustainable approach. Some of the best in Arizona food and beer proudly use their products including Old Ellsworth Brewing, Chris Bianco, Wren House Brewing, and Arizona Wilderness Brewing. Luckily we all get to then enjoy a true taste of Arizona. Enjoy the show! 



Publish Date: 5/29/2019


Since opening less than 2 years ago Cider Corps in Mesa has made a huge splash in the Arizona craft beverage scene. When they were originally on the podcast they had a concern of how their cider would be received by the public. Well, they now have a new concern: making enough cider to meet the demand. These guys create some of the best most unique beverages in the state and are making the right moves to ensure more people get to try them. 

Myke Olsen is quickly making a name for himself in the Arizona food scene. Olsen was recently compared to Arizona's own world-renowned pizza guru Chris Bianco and some feel Myke makes the best pizza in Arizona. A humble man who is focused on making the best product that he can was a natural fit to pair up with the Duren brothers and their Cider Corps team.

In this episode, I hang out with Myke and the Duren brothers to talk about their individual paths to lead up to this remarkable partnership. Enjoy the show! 

Extra special thanks to Chris Dodson for his awesome production/editing work to help put the audio side of the episodes together

Intro/Outro music is "La Negra Tomasa" by the awesome local Arizona band Fayuca

Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!

 



Publish Date: 5/22/2019


This episode is the second part of the conversations I had during Camp Coolship. Sharing some beers and talking with some of the most highly respected beer people in the country was an incredible experience. The level of knowledge, passion and commitment to creating something unique all these guests possess while staying completely humble and down-to-earth fully encapsulates what I love so much about craft beer. It was an honor to have every one of them on the show. Enjoy!



Publish Date: 5/15/2019


This week's "News & Reviews" features a handful of events including Beer School 9. Listen to the episode to see how you can win a ticket to Beer School 9 happening this Saturday at Beer Research Institute. Plus, we get schooled on Pilsners by Preston from Wren House and Chris Dodson reviews a new Huss beer. Enjoy the show! 



Publish Date: 5/13/2019


The Show

A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.

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