Established in 2008 Press Coffee Roasters were at the forefront of the craft coffee movement in Arizona. These guys have been making great things happen ever since. In this episode I sit down with Alex Mason to discuss what make Press so awesome.
Coffee shops can be intimidating. For years when I went into any coffee shop I felt like I was on the "Soup Nazi" episode of Seinfeld ("If I don't get this right I'm going be ridiculed for years and kicked out forever".) When it came time to order I would panic, just order an Americano and deal with it. It took me years to realize that I don't actually like Americanos. One day I was feeling invincible (and I was the only one in line) so I took my time and ordered a vanilla latte. Boom! That’s what I'd been looking for the whole time! But what else had I been missing out on?!?! This gave me the courage to explore a little more.
With my new-found confidence I strutted into Press Coffee located in Scottsdale Quarter. A cool little place with that beautiful scent of great quality coffee. An avid beer lover the first thing I noticed was a tap. Like a beer tap. My first though was "well if they have beer I should probably get one" but quickly realized that it was cold-brew coffee. Nice! I'd heard so much about this stuff and I guess now was the time to try it. They poured it in a cup that at the time seemed the size of a Dixie cup. "Come on dudes! I need a morning jolt and this ain't cutting it!" is what I thought but figured I'd roll with it. No reason to get a Big Gulp if I didn't even know if I was going to like it.
But like it I did! Man this was delicious. Up to that point black coffee was not my deal but this converted me REAL quick. And that Dixie cup? Yep, it did the trick. Within 15 minutes I had solved the worlds problems and learned everything about every person I talked to. Oh, and I went back in and grabbed that bag of Yirgacheffe coffee that I grabbed and put back on the shelf 4 times in my struggle to make a "buy/don't buy" decision. And it was also fantastic.
When I started this show Press Coffee Roasters were right at the top of my target guest list. They were voted Best Coffee Roaster the past 2 years by Phoenix New Times, named best coffee in Arizona by The Food Network and won a Bronze medal at the 2015 Golden Beans Awards which is the worlds largest coffee roaster competition. So yeah, they're kind of a big deal.
In the episode Alex and I talk about the Press coffee philosophy "from seed to cup" which means they value the quality of the coffee in every single step of the process from the time it’s a tiny lil seedling until the moment we devour it like the savages that we are. Each stop of the coffee process leaves the potential to lose quality that can never be regained. And Press ensures that this does not happen. And we thank them for that.
Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
Publish Date: 3/6/2017
Established in 2008 Press Coffee Roasters were at the forefront of the craft coffee movement in Arizona. These guys have been making great things happen ever since. In this episode I sit down with Alex Mason to discuss what make Press so awesome.
Coffee shops can be intimidating. For years when I went into any coffee shop I felt like I was on the "Soup Nazi" episode of Seinfeld ("If I don't get this right I'm going be ridiculed for years and kicked out forever".) When it came time to order I would panic, just order an Americano and deal with it. It took me years to realize that I don't actually like Americanos. One day I was feeling invincible (and I was the only one in line) so I took my time and ordered a vanilla latte. Boom! That’s what I'd been looking for the whole time! But what else had I been missing out on?!?! This gave me the courage to explore a little more.
With my new-found confidence I strutted into Press Coffee located in Scottsdale Quarter. A cool little place with that beautiful scent of great quality coffee. An avid beer lover the first thing I noticed was a tap. Like a beer tap. My first though was "well if they have beer I should probably get one" but quickly realized that it was cold-brew coffee. Nice! I'd heard so much about this stuff and I guess now was the time to try it. They poured it in a cup that at the time seemed the size of a Dixie cup. "Come on dudes! I need a morning jolt and this ain't cutting it!" is what I thought but figured I'd roll with it. No reason to get a Big Gulp if I didn't even know if I was going to like it.
But like it I did! Man this was delicious. Up to that point black coffee was not my deal but this converted me REAL quick. And that Dixie cup? Yep, it did the trick. Within 15 minutes I had solved the worlds problems and learned everything about every person I talked to. Oh, and I went back in and grabbed that bag of Yirgacheffe coffee that I grabbed and put back on the shelf 4 times in my struggle to make a "buy/don't buy" decision. And it was also fantastic.
When I started this show Press Coffee Roasters were right at the top of my target guest list. They were voted Best Coffee Roaster the past 2 years by Phoenix New Times, named best coffee in Arizona by The Food Network and won a Bronze medal at the 2015 Golden Beans Awards which is the worlds largest coffee roaster competition. So yeah, they're kind of a big deal.
In the episode Alex and I talk about the Press coffee philosophy "from seed to cup" which means they value the quality of the coffee in every single step of the process from the time it’s a tiny lil seedling until the moment we devour it like the savages that we are. Each stop of the coffee process leaves the potential to lose quality that can never be regained. And Press ensures that this does not happen. And we thank them for that.
Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
Publish Date: 3/6/2017
When they opened up the first State 48 Brewery location in 2016, the Rana family had already run great family-owned spots for generations. Now, less than 6 years later the brewery has expanded to 6 locations (and soon to be 7…listen in to learn more) and has begun to get their great beer out to the AZ masses. Join in as we explore the journey and family behind one of Arizona’s fastest-growing breweries!
Publish Date: 8/26/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews 2 beers:
1) "Wizard of The West", a collaboration between THE Arizona pizza guy Wizard of AZ and The Shop Beer Co. in Tempe 2) "Boeing 717 India Pale Lager" by Flying Basset Brewing in Gilbert.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 8/18/2021
In this series presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. Spiciness of the heat type is not a commonly used term when describing beer. Enter Chiltepin Red from Button Brew House. A tasty red ale with a kick of heat thanks to the addition of Native Sonoran Chiltepin Pepper, this one is a must-try!
Publish Date: 7/30/2021
When Kings Beer & Wine was opened years ago by Mickey Salem it quickly became a destination for any fan of craft beer and solidified its place as a staple in the Arizona craft beer community. In 2020 Kings was purchased by Mark and Sarah Fogleman. Along with the Kings crew, the Foglemans have big dream for their spot located on Thomas & Central in Phoenix. Join in as Mark and resident beer expert Alec Johnson share the vision of Kings and its place in the Arizona beer community!
Publish Date: 7/23/2021
Sometimes having roommates sucks. But sometimes, it's pretty awesome. Borderlands Brewing and Firetruck Brewing in Tucson decided recently that a shared space could pay huge dividends on multiple levels. Thus, the creation of Voltron Brewing, a shared full production facility with a beautiful spacious accompanying taproom. The main purpose of the location is to allow both brands to keep up with the demand for their beers but the vision is much bigger and this team is one to keep an eye on. Enjoy the show!
Publish Date: 7/15/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews the "Rebuild The Guild IPA" from Wrenhouse Brewing in Phoenix & "No Trabajes Tanto Amber Lager" from Harbottle Brewing in Tucson.
Also, Tap That AZ Hazy IPA is back but with prickly pear this time! Listen to hear the details of that as well as a week-long 14-year anniversary party for the great folks at Ground Control in Litchfield Park.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 7/12/2021
When I first met Josh Archuleta I could tell this dude is driven. We've kept in touch over the past few years and finally earlier this year we were able to work together on Haka Shakalaka Session Hazy IPA. The beer itself had a community element to it in that we gave a percentage of the proceeds to Smokin' Hope who is determined to feed as many hungry people as they can. For Josh and his wife Maria to start Mindful Militia to help bring awareness to mental health & mindfulness it's the perfect fit. Enjoy!
Publish Date: 7/9/2021
It's been too long since I've published an episode so wanted to let you know I'm still here and I will see you all in July. Life is great and I have a lot of great opportunities right now that need a little TLC. Listen in to hear the vision of the show upon return as well as the rest of the exciting stuff we have going on! See you in a few weeks!
Publish Date: 6/24/2021
A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.
