I know that this may come as a shock to many people but water in the desert is not exactly abundant. I know, crazy talk. But its true. And thankfully we have guys like Chip Norton who are taking strides to ensure the proper steps are being taken to keep the natural water flowing. Oh yeah, and Chip loves beer. His desire to conserve the Verde River and his love of craft beer led him to get together with some like minded individuals and start Sinagua Malt. The purpose of Sinagua Malt is to help preserve the Verde River flow but an amazing byproduct of this is that Arizona breweries can now have access to Arizona-grown malt for their beers. Although they just started a couple of years ago and aren't even running at full capacity they are already seeing a major increase in the flow of the Verde River. In this episode we travel up to Camp Verde to hang out with Chip and hear the story behind Sinagua Malt. Enjoy the show!
Publish Date: 1/8/2018
I know that this may come as a shock to many people but water in the desert is not exactly abundant. I know, crazy talk. But its true. And thankfully we have guys like Chip Norton who are taking strides to ensure the proper steps are being taken to keep the natural water flowing. Oh yeah, and Chip loves beer. His desire to conserve the Verde River and his love of craft beer led him to get together with some like minded individuals and start Sinagua Malt. The purpose of Sinagua Malt is to help preserve the Verde River flow but an amazing byproduct of this is that Arizona breweries can now have access to Arizona-grown malt for their beers. Although they just started a couple of years ago and aren't even running at full capacity they are already seeing a major increase in the flow of the Verde River. In this episode we travel up to Camp Verde to hang out with Chip and hear the story behind Sinagua Malt. Enjoy the show!
Publish Date: 1/8/2018
When they opened up the first State 48 Brewery location in 2016, the Rana family had already run great family-owned spots for generations. Now, less than 6 years later the brewery has expanded to 6 locations (and soon to be 7…listen in to learn more) and has begun to get their great beer out to the AZ masses. Join in as we explore the journey and family behind one of Arizona’s fastest-growing breweries!
Publish Date: 8/26/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews 2 beers:
1) "Wizard of The West", a collaboration between THE Arizona pizza guy Wizard of AZ and The Shop Beer Co. in Tempe 2) "Boeing 717 India Pale Lager" by Flying Basset Brewing in Gilbert.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 8/18/2021
In this series presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. Spiciness of the heat type is not a commonly used term when describing beer. Enter Chiltepin Red from Button Brew House. A tasty red ale with a kick of heat thanks to the addition of Native Sonoran Chiltepin Pepper, this one is a must-try!
Publish Date: 7/30/2021
When Kings Beer & Wine was opened years ago by Mickey Salem it quickly became a destination for any fan of craft beer and solidified its place as a staple in the Arizona craft beer community. In 2020 Kings was purchased by Mark and Sarah Fogleman. Along with the Kings crew, the Foglemans have big dream for their spot located on Thomas & Central in Phoenix. Join in as Mark and resident beer expert Alec Johnson share the vision of Kings and its place in the Arizona beer community!
Publish Date: 7/23/2021
Sometimes having roommates sucks. But sometimes, it's pretty awesome. Borderlands Brewing and Firetruck Brewing in Tucson decided recently that a shared space could pay huge dividends on multiple levels. Thus, the creation of Voltron Brewing, a shared full production facility with a beautiful spacious accompanying taproom. The main purpose of the location is to allow both brands to keep up with the demand for their beers but the vision is much bigger and this team is one to keep an eye on. Enjoy the show!
Publish Date: 7/15/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews the "Rebuild The Guild IPA" from Wrenhouse Brewing in Phoenix & "No Trabajes Tanto Amber Lager" from Harbottle Brewing in Tucson.
Also, Tap That AZ Hazy IPA is back but with prickly pear this time! Listen to hear the details of that as well as a week-long 14-year anniversary party for the great folks at Ground Control in Litchfield Park.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 7/12/2021
When I first met Josh Archuleta I could tell this dude is driven. We've kept in touch over the past few years and finally earlier this year we were able to work together on Haka Shakalaka Session Hazy IPA. The beer itself had a community element to it in that we gave a percentage of the proceeds to Smokin' Hope who is determined to feed as many hungry people as they can. For Josh and his wife Maria to start Mindful Militia to help bring awareness to mental health & mindfulness it's the perfect fit. Enjoy!
Publish Date: 7/9/2021
It's been too long since I've published an episode so wanted to let you know I'm still here and I will see you all in July. Life is great and I have a lot of great opportunities right now that need a little TLC. Listen in to hear the vision of the show upon return as well as the rest of the exciting stuff we have going on! See you in a few weeks!
Publish Date: 6/24/2021
A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.
