Though somewhat of a NKOTB (new kid on the block for you non-90’s kids) Tombstone Brewing Company is raising quite a ruckus in the Arizona craft beer scene. From their bang-up Double IPA to the rumors amuck regarding their barrel-aging program owner Matt Brown and brewer Weedy Weidenthal are fetchin' to change the game. In this episode I sit down with Matt and shoot the crap about Tombstone and beer.
My journey to the "Town Too Tough To Die" began just like any Old West adventure begins: wrasslin' the young 'uns into the wagon with enough provisions to make the 2 hour journey to our midway oasis, The Old Pueblo (also known as Tucson). We left the homestead right on time so I was grinnin' like a weasel in a hen house. But that only lasted a short time. 20 minutes into the journey the smooth air ride suspension of the wagon sailing over the bumpy highway caused my oldest young un' to fill a burlap sack (Whole Foods reusable grocery bag) with her breakfast. This led to detour #1 of the trip (throwing that away at the nearest Quick Trip ASAP ) soon to be followed by detour #2 (stopping at CVS for another "burlap sack" in case it happens again). Back on the road again. All was good again. Until the youngest of the young 'uns decided that a potty break was a non-negotiable 5 minutes from our desert oasis (my wife's grandparents house). Low and behold 2.5 hours later we reached our first destination.
In Old Pueblo I transferred my gear from my wagon to the lifted-suspension wagon of my buddy Max, an ace-high chap, who would be my escort through hostile territory (we passed at least 3 Safeways) along with his gal Kelsey who would take over as our designated wagon master so that Max and I could get all roostered up. And off we went albeit a little behind schedule. But damn it, I was makin' it to Tombstone come hell of high water.
The trip down was estimated to be 75 minutes and it truly did feel like a trip in the Old West including the group of 4 fellas we passed by who I'm pretty sure were smoking 6 cigarettes atween the 4 of em. The hills truly do have eyes.
We finally pulled into town a quarter to high noon but owner Matt Brown was much obliged to sit down, bend an elbow and jaw about his place. The next day was their big grand opening and his day was surely filled with a heap of "how do you do's" and what not but he was steadfast on making the time to talk with me. I was, and still am, truly grateful that he made the time to still record the show with me despite my delayed arrival. I got to wet my whistle with an array of brews including a few that weren't being served until the next day at the grand opening party. I definitely hit paydirt with the Double IPA and Black Lager but all were fantastic. The Scotch Ale that was aged in Islay barrels was granny-slappin' good in particular.
A huge thanks to Matt for being such a great host and thanks to Weedy for making such amazing beer. Next trip down there I plan on being on a looser time schedule so I'll have all the time in the world to drink all of their beer. I mean it. ALL of their beer.
Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca
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Publish Date: 3/20/2017
Though somewhat of a NKOTB (new kid on the block for you non-90’s kids) Tombstone Brewing Company is raising quite a ruckus in the Arizona craft beer scene. From their bang-up Double IPA to the rumors amuck regarding their barrel-aging program owner Matt Brown and brewer Weedy Weidenthal are fetchin' to change the game. In this episode I sit down with Matt and shoot the crap about Tombstone and beer.
My journey to the "Town Too Tough To Die" began just like any Old West adventure begins: wrasslin' the young 'uns into the wagon with enough provisions to make the 2 hour journey to our midway oasis, The Old Pueblo (also known as Tucson). We left the homestead right on time so I was grinnin' like a weasel in a hen house. But that only lasted a short time. 20 minutes into the journey the smooth air ride suspension of the wagon sailing over the bumpy highway caused my oldest young un' to fill a burlap sack (Whole Foods reusable grocery bag) with her breakfast. This led to detour #1 of the trip (throwing that away at the nearest Quick Trip ASAP ) soon to be followed by detour #2 (stopping at CVS for another "burlap sack" in case it happens again). Back on the road again. All was good again. Until the youngest of the young 'uns decided that a potty break was a non-negotiable 5 minutes from our desert oasis (my wife's grandparents house). Low and behold 2.5 hours later we reached our first destination.
In Old Pueblo I transferred my gear from my wagon to the lifted-suspension wagon of my buddy Max, an ace-high chap, who would be my escort through hostile territory (we passed at least 3 Safeways) along with his gal Kelsey who would take over as our designated wagon master so that Max and I could get all roostered up. And off we went albeit a little behind schedule. But damn it, I was makin' it to Tombstone come hell of high water.
The trip down was estimated to be 75 minutes and it truly did feel like a trip in the Old West including the group of 4 fellas we passed by who I'm pretty sure were smoking 6 cigarettes atween the 4 of em. The hills truly do have eyes.
We finally pulled into town a quarter to high noon but owner Matt Brown was much obliged to sit down, bend an elbow and jaw about his place. The next day was their big grand opening and his day was surely filled with a heap of "how do you do's" and what not but he was steadfast on making the time to talk with me. I was, and still am, truly grateful that he made the time to still record the show with me despite my delayed arrival. I got to wet my whistle with an array of brews including a few that weren't being served until the next day at the grand opening party. I definitely hit paydirt with the Double IPA and Black Lager but all were fantastic. The Scotch Ale that was aged in Islay barrels was granny-slappin' good in particular.
A huge thanks to Matt for being such a great host and thanks to Weedy for making such amazing beer. Next trip down there I plan on being on a looser time schedule so I'll have all the time in the world to drink all of their beer. I mean it. ALL of their beer.
Intro/Outro music is "La Negra Tomasa" by Arizona's own Fayuca
Want to show your support and help this show grow? Simply click here, give the show a rating and share some feedback!
Publish Date: 3/20/2017
When they opened up the first State 48 Brewery location in 2016, the Rana family had already run great family-owned spots for generations. Now, less than 6 years later the brewery has expanded to 6 locations (and soon to be 7…listen in to learn more) and has begun to get their great beer out to the AZ masses. Join in as we explore the journey and family behind one of Arizona’s fastest-growing breweries!
Publish Date: 8/26/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews 2 beers:
1) "Wizard of The West", a collaboration between THE Arizona pizza guy Wizard of AZ and The Shop Beer Co. in Tempe 2) "Boeing 717 India Pale Lager" by Flying Basset Brewing in Gilbert.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 8/18/2021
In this series presented by The Arizona Beer Book, we will hear the story of over 2 dozen iconic Arizona beers. These conversations were recorded in 2019 during the creation of The Arizona Beer Book for the purpose of research and were never intended to be released. Spiciness of the heat type is not a commonly used term when describing beer. Enter Chiltepin Red from Button Brew House. A tasty red ale with a kick of heat thanks to the addition of Native Sonoran Chiltepin Pepper, this one is a must-try!
Publish Date: 7/30/2021
When Kings Beer & Wine was opened years ago by Mickey Salem it quickly became a destination for any fan of craft beer and solidified its place as a staple in the Arizona craft beer community. In 2020 Kings was purchased by Mark and Sarah Fogleman. Along with the Kings crew, the Foglemans have big dream for their spot located on Thomas & Central in Phoenix. Join in as Mark and resident beer expert Alec Johnson share the vision of Kings and its place in the Arizona beer community!
Publish Date: 7/23/2021
Sometimes having roommates sucks. But sometimes, it's pretty awesome. Borderlands Brewing and Firetruck Brewing in Tucson decided recently that a shared space could pay huge dividends on multiple levels. Thus, the creation of Voltron Brewing, a shared full production facility with a beautiful spacious accompanying taproom. The main purpose of the location is to allow both brands to keep up with the demand for their beers but the vision is much bigger and this team is one to keep an eye on. Enjoy the show!
Publish Date: 7/15/2021
In this episode, beer reviewer Marcus Pina, aka Brewery 602, reviews the "Rebuild The Guild IPA" from Wrenhouse Brewing in Phoenix & "No Trabajes Tanto Amber Lager" from Harbottle Brewing in Tucson.
Also, Tap That AZ Hazy IPA is back but with prickly pear this time! Listen to hear the details of that as well as a week-long 14-year anniversary party for the great folks at Ground Control in Litchfield Park.
Shout out to The Hourglass Cats for the sweet tunes for this episode!
Enjoy!
Publish Date: 7/12/2021
When I first met Josh Archuleta I could tell this dude is driven. We've kept in touch over the past few years and finally earlier this year we were able to work together on Haka Shakalaka Session Hazy IPA. The beer itself had a community element to it in that we gave a percentage of the proceeds to Smokin' Hope who is determined to feed as many hungry people as they can. For Josh and his wife Maria to start Mindful Militia to help bring awareness to mental health & mindfulness it's the perfect fit. Enjoy!
Publish Date: 7/9/2021
It's been too long since I've published an episode so wanted to let you know I'm still here and I will see you all in July. Life is great and I have a lot of great opportunities right now that need a little TLC. Listen in to hear the vision of the show upon return as well as the rest of the exciting stuff we have going on! See you in a few weeks!
Publish Date: 6/24/2021
A podcast that introduces you to all of the amazing people behind the surging Arizona craft beer scene.
