Ep. 330 – Country Malt Group

Malted barley is one of the 4 main ingredients in beer, and we have some of the best available here in the Pacific NW. Country Malt Group distributes brands like Great Western Malt and Brewcraft, to bring flavor to professional brewers and home brewers far and wide. Sales Specialist, Brittany Sturtz joins us to talk about diversity in the industry, her favorite malts, and some new flavors you might not know about. Also plenty to talk about from Vancouver Brewfest. Ryan plays with effects knobs, John brings blueberries again, and Damian makes a new commercial for Beer Mongers. Great malt, special sauce , and Washington love, on this episode of Brew Happy!

Publish Date: 8/13/2019

Recent Episodes
Following up with West Coast Grocery Co. It's been a little over a year since their opening and there are now barrels aging, awards, new beers, and food pairings. Owner Charlie Hyde IV talks with us about their cellaring as well as a new venture, "Bodega Beer", 3 upcoming fresh hopped beers (including a saison), watermelon wheat, and more! Damian can't wait to dive into the new $5 burger, Ryan reaches for a reserve line, Bronwyn falls in love with a new stout, John raises an eyebrow for some fresh hopped beers. Gangster chickens, cupcakes, collabs, and Brainstorm Brunches on this episode of Brew Happy!

Publish Date: 8/20/2019

Pop-up events have been becoming more common, an exclusive venue of intrigue, dedicated to craft beer, and other kinds of pop-up events, Function PDX is a turnkey experience from branding, marketing, and promotion. With an appreciation for networking, Casey Armstrong carved out his own place to give brands a space to showcase their products or have closed events, like their recent "Double Tap", and upcoming event with Modern Times this Thursday. Damian talks beer clubs and bottleshares, Ryan anticipates future events, Bronwyn raves about their vacation to Cape Kiwanda. Pet peeves, callbacks to Amnesia Brewing, and Arnold Schwarzenegger, on this episode of Brew Happy!

Publish Date: 8/6/2019

Great show at Untapped Fill House after a week of beer events. Reflecting on Little Beast release, Maletis’ Fest on the the Edge, OBF from the brewers brunch, parade, and the rest. Our indepth review will give you a well rounded idea of the fun you may have missed, and definitely want to look out for on tap or at the store. We have some updates on more fun summer stuff at Uptapped, including trivia, game nights, and upcoming Barky event this Sunday. John talks about his 28 beers, Ryan gushes about his first Brewer's Brunch, Damian reveals the return of Dean's Scene on the horizon. Oud Bruins, surprising sours, and a barbershop social, on this episode of Brew Happy!

Publish Date: 7/30/2019

Art Larrance is one of the seven founding fathers of the Oregon craft beer industry. He's helped the brewpub law get passed, found Portland Brewing, the Oregon Brewers Festival (OFB), Cascade Brewing and the sour beer movement, as well as introducing the NW Sour Ale. Today we hear about the history of the man himself, his journeys accross the globe, his tribulation through untried waters against all odds, and rise of one of the most complex and misunderstood styles of beer. Last week we brought you to the House of Sour. This week, travel West to a place where it all began, The Lodge at Cascade Brewing. John is back to tell his tales from Bend and Eugene, Ryan gets excited about Roscoe's, Bronwyn gets planty with our guest, and Damian gets Primordial. Proving that time and experience, is a key ingredient of the best sours this side of the Willamette River, on this episode of Brew Happy!

Publish Date: 7/23/2019

The House of Sour is a great name for a place where the best of Cascade Brewing's Barrel House is yours for the taking. Joined by "Big Mike" Mathis and Grant Richie to enlighten us about their bright tangy treats, their work with Surfrider PDX (non-profit), their Coral Horizon unveiling at this month's OBF, and their upcoming Raid the Cellar event. You'll be learning about the complexities of sour making, the time and patience it takes, and how certain radical ingredients require delicate balance. As a bonus we have Brew News from afar brought to us by our very own Matthew Harhai back from China, and our guest Jim Sullens from the Oregon Brew Crew and the Beijing Homebrew Society. These two have some inside knowledge about how thigs are done in another land. Damian learns about Paw Paw fruit, Ryan reveals his passion for peaches, Bronwyn fondly recalls her reunion with a Strupe Waffle Stout. Sour power, barrels of fun, fresh air, and brewing at unusual altitudes, on this episode of Brew Happy!

Publish Date: 7/16/2019

Montavilla Brew Works in east Portland may be small, but they are packing a variety of flavors. Returning guest Felicia Renniger gives us the low down on the rotating seasonals, new releases, 16oz cans, and enlightens us on their Belgian styles. Brewer/Owner Michael Kora recalls fondly his first crush brewed, his fondness for his neighborhood, and Peter Frampton. Ryan has theories about Floridians, John learns about an Alt, Damian finds a new Kolsch, and Bronwyn covets a Kettle Sour. Pastry pairings, Barleywines, smellivision, and lime crimes, on this episode of Brew Happy!

Publish Date: 7/9/2019

One of Portland's best kept secrets, is Upright Brewing, and if you can find it, you will be introduced to one of the city's most interesting and coveted brands. Having just expanded their hours, we are invited to a private Bottleshare Meetup by our friend from Tasting Nitch (Video Blog), featuring some of her favorite picks smuggled in from accross the pond (Arbor Ales, Pressure Drop Brewing, and Trappisten Abtei-Tropfen). Speaking with Head Brewer and Upright Brewing's founder Alex Ganum about his latest hits and departure from conventional ideas, as the landscape of his lineup becomes more deliciously daring. Also Warren Wills recounts about his recent escapades and beer commentary on his favorite picks, Beer enthusiast Don Shite brings a 'Rare Barrel' pick from A Sour Beer Co., as Other picks include Buriel Beer Co., Hill Farmstead, Upland Sour Ales, Bibine Red grape Ale, a wine from Liten Buffel in Buffalo NY, and Cellarmaker's Chronic Juice Hog. There were others but you'll have to listen or check out Instagram to find out. Damian goes North to meet a long lost brother, Bronwyn is overwhelmed by the reception of beers upon her return, and Ryan has an announcement in the samme vein as well. So many different beers, on this episode of Brew Happy!

Publish Date: 7/2/2019

The Show

The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser, he interviews brewers, beer fans, pub owners, and entertainers that all come together because of their love of beer. The show is fun, educational, and, above all, pro-beer. Music pairings, cigar pairings, food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer lover's labor. Enjoy and Listen Responsibly.



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