Ep. 351 - Southwest IPA Sensation

The crew minus two is at N.W.I.P.A. this week as they interview Andrew "Bert" Hanto and we talk about his hip-hop up brining and love of all things IPA. Ryan commands the helm and reflects on the past year, John looks forward to the new year and new beers. And a familiar face for the show, Clay Staley, returns to talk Belching Beaver seltzer and gets a little fired up about people who don't get out of their own neighborhood for beer. Old friends and new friends in the year year with new beer, on this episode of Brew Happy!

Publish Date: 1/7/2020

Recent Episodes
Ezra Johnson-Greenough from New School Beer blog, visits with us to give perspective and insight to the changing landscape of our beer community and how some of our favorite businesses have managed to thrive. Tomas Sluiter reveals the destiny for the old Burnside Brewing location, and the Craft Brew Consortium that will follow, a home for creative professional brewers to create their brand. Ryan returns with Road Beers, Damian agrees to clean draft lines, John brings something special. Shared moments, beer deliveries, and hope emerging on our horizon, on this episode of Brew Happy!

Publish Date: 7/8/2020

Our community has been affected by so much lately. It's been tough, with a pandemic, global protests, tent cities, murder hornets, yet we continue to support each other, and hopefully love one another. Clay is back with another Staley Stance to address some of this, as we hint at a few new developments in our ever changing landscape, for better or for worse. Bronwyn discovers aquavite, John explains bail out economics, Ryan runs out of battery, and Damian and Tomas commiserate about hard lines. Weird Science, Real Genius, other bad pre-millenial movies, as we celebrate each other's differences, on this episode of Brew Happy!. Another step towards normal, with good pretzels, paired with good beer, good friends, and Sunday clothes, on this episode of Brew Happy!

Publish Date: 6/30/2020

Thirsty people get hungry, and hungry people need pretzels. At least that's what Rob Brown, thinks. This lawyer turned baker has a passion for food, good beer and feeding people. He's partnering up with small pubs to help them out with easy options that are affordable for everyone to enjoy. Plus Tomas Sluiter briefly introduces us to Andrew Harrison, a local artisan behind many of the aesthetics you see at McMenamins' and many other pubs in the area, including our host location, Culmination Brewing. John brings more surprises, Damian has hair raising drink, Bronwyn brings in the green, Ryan is close to a return. Another step towards normal, with good pretzels, paired with good beer, good friends, and Sunday clothes, on this episode of Brew Happy!

Publish Date: 6/23/2020

Jeff Alworth walks over to Culmination Brewing this week to regale us with his worldly journeys, and lend some perspective on the ebb and flow of this multifaceted industry. Tomas Sluiter gives us the latest updates on the consequences of a delayed opening and chimes in with more about his fondness for travel. Bronwyn learns about goulash, Ryan casts in with a baby on board, John compares notes about some of his own experiences, Damian hears the hard truth about change. Czech, Prague, and other historical impacts on beer, on this episode of Brew Happy!

Publish Date: 6/16/2020

Some of our favorite businesses won't be around any longer, but some have survived this crisis. This week entreprenuer Andrea Lins, owner of Brewcycle Tours, Backpedal Brewing, BrewBarge, and Brew Stop shop. Luckily she has been able to spread her staff out amongst her businesses. Also surviving and thriving is West Coast Grocery Co., and Charlie Hyde IV couldn't be happier, and looks forward to more personal interactions with his customers. Damian celebrates with German styles, Ryan casts in with news from Vancouver, John is up to his whiskey tricks again, and Tomas is always an excellent host. Business, economics, and celebrating staff, on this episode of Brew Happy!

Publish Date: 6/9/2020

As businesses begin to welcome back employees and customers we've celebrated with some food pairings. Tomas fires up the smoker at Culmination Brewing as we are joined by Jack Lien from Sake One to talk about their American based sake line. Red is back to enrich our cultural experience, Ryan is still patching in remotely, John gets excited about sake, and Damian learns a few things. Smoked ribeye, ahi & poke sashimi, and oysters, on this episode of Brew Happy!

Publish Date: 6/2/2020

Bringing the talk back to our local market, at Uptown Beer Co. to raise a glass with Josh Johnson as we speak candidly about the tough calls and latest innovations that make small business successful. Also joining us is Brian Siegenthaler from local podcast "Some Kind of Show", to lend the consumer/employee perspective. Ryan casts in through Zoom again with a list of opening pubs, Bronwyn sees the logic in her latest beer selection, John jumps in about customer service, and Damian doubles down on an optimistic outlook. Binary Brewing beers, fun with puns, and no nuts, on this episode of Brew Happy!

Publish Date: 5/26/2020

What affect has this virus had on International commerce? Red Gillen, a Japanese beer and culture blogger has shifted his tours to online webinars, and gives insight to why Japan loves Portland so much. Tomas from Culmination joins us again as we continue our discussion about how local breweries have adapted. Bronwyn dreams of sushi, John tries Japanese whiskey, and Damian wistfully anticipates a trip to Japan. Cultural crossovers, social bonding, and Uptown deliveries, on this episode of Brew Happy!

Publish Date: 5/19/2020

The Show

The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser, he interviews brewers, beer fans, pub owners, and entertainers that all come together because of their love of beer. The show is fun, educational, and, above all, pro-beer. Music pairings, cigar pairings, food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer lover's labor. Enjoy and Listen Responsibly.



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