Publish Date: 6/2/2020
Some new and interesting things are percolating in Portland. Things are slowly waking up and we know where to go! Ryan intersperses different things, Damian brings Ryan's potatoes from John, and John enlightens us on the world of Sherry (...and Ice Cream?). Peat Week, Arnold Schwarzenegger, and Holiday Candy Cane beer tastings, on this episode of Brew Happy!
Publish Date: 1/13/2021
A New Year means a new season and new segment called "Brew it Forward". Our chain of gratitude begins with our very own Ben Edmunds from local sensation Breakside Brewery. Ryan gets excited about his collection of calendar releases, John looks forward to dark seasonals and red ales, and Damian launches a new segment with an old friend. So begins this chain of gratitude, on this episode of Brew Happy!
Publish Date: 1/5/2021
Well 2020 is done. Celebrating, with John, Bronwyn, and a remote Ryan, with more beverages than we can handle seemed a good a way as any to send off this year. Christmas gifts revealed, as well as the new format for the coming year. Brew it forward, into the New Year, on this episode of Brew Happy!
Publish Date: 12/29/2020
Every year the holidays come around and we get a little excited about the seasonal brews. We talk future plans and positive thinking, and the whiskey movement, coast to coast. Damian paces himself on the dark beer and liquor, John finally cracks the 2017 Bourban County, Bronwyn gets "schticky", and Ryan has potato candy named after himself. This year ESBs, CDAs, other dark favorites, and new born babies, on this episode of Brew Happy!
Publish Date: 12/15/2020
Moving towards the next holiday at Backpedal Brewery and Lounge. With brewer (and birthday boy) Darren Provenzano from fledgling Fracture Brewing, and newcomer Bryson king, Operations Manager at Culmination Brewing, and Owner Tomas Sluiter. We follow up with them on the latest ventures, for our small business spotlight. John brings a flight of whiskey, Ryan ruminates in his craft room with rum, Bronwyn is back, and Damian prepares to change up the show again. Backstories, Brewery Bonds, Bozeman boasts, and "zoomies", on this episode of Brew Happy!
Publish Date: 12/8/2020
Our residence of "ghost" taproom Ross Island Brewing continues as our recording hot spot, while we prep for Christmas, talk turkey about our Thanksgiving feasts, drink some strange brews, and edge towards reopenings. Ryan patches in from quarantine, John gets excited about peat again, and Damian finds a beer he doesn't like. Brew News, Crafts, Publican dreams, infusions, and new recipes, on this episode of Brew Happy!
Publish Date: 12/1/2020
With the lockdown back in effect here in Portland, there aren't many places left to do a beer podcast from. Shuttered Ross Island Brewing seemed an appropriate spot for John and Damian to review some of their latest brew finds. Including a new whisky pick from the Scotch Malt Whisky Society. Ryan calls in from quarantine, John tries a New Jersey beer, Damian does last call on a recently reviewed pickle beer. Some different fun, for a different feel, on this episode of Brew Happy!
Publish Date: 11/24/2020
The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser, he interviews brewers, beer fans, pub owners, and entertainers that all come together because of their love of beer. The show is fun, educational, and, above all, pro-beer. Music pairings, cigar pairings, food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer lover's labor. Enjoy and Listen Responsibly.