Our trip to GABF 2022 was a huge success! How exciting to see so many new breweries. At McPolanders Brewpub we review and catch up on their recent trip to Greece. Ryan covers the Festival, and Damian recounts his experience, John is just getting started. (Part One) Award winning coverage on this episode of Brew Happy!
Publish Date: 10/14/2022
This week we celebrate our home brewing community with our special guest Mark Gillette from F.H. Steinbart home brew supply. Portland Brewers Collective is organizing competitions and events for you home brewers our there. Ryan reports on a drag show at Heathen Brewing, John layers up for some chill beers, and Damian delights in a Scarlet Ale. So much banter and fun facts, on this Brew Happy episode!
Publish Date: 3/16/2023
Now with over 500 episodes under our belt, the best place to celebrate is The Beer Mongers new location on SE 11th Ave. We are joined by beer fan Don Shite, Craft Beer Scribe Warren Wills, and the OG Beer Monger himself, Sean Campbell. Ryan nearly gets through the Brew News, Damian enjoys the best cellared cider of all time, and John gives away one of his rare beers. With special thanks to Rob's Pretzel Palace for the tasty pretzel burgers. Sitting in our usual booth, trading beers, raffling off prizes, and sharing a Brew Happy time on this 500th episode!
Publish Date: 3/9/2023
We end February here at Pono Brew Labs, but even if Stout Month comes to an end, we just can't put them down. On the heels of the SheBrew ProAm and the Festival and other events coming up, we are already filling up our March calendar. Ryan has musical mash-ups, Damian admires some glassware, John has to prioritize. So much to plan for including our own anniversary party, coming up on this Brew Happy podcast.
Publish Date: 3/3/2023
Well Stout month is going well for Damian as his fridge fills with more stouts than he can drink. But the crew arrives to help, and review some of these fine libations. Ryan adds botanicals, John reveals his favorite whiskey, Damian deals with some interesting flavors. Nothing short on taste when it comes to this stout hearted episode of Brew Happy!
Publish Date: 2/28/2023
It's Stout Month that we love for Valentine's Day. To celebrate Stout Month (February) a pick of two from an all star line-up. We each have 7 different Abyss Series as well as an Oud Bruin from Ecliptic, Tough Love from Crux, a holiday beer and others to choose from. John raves about the latest at Function PDX, Ryan is feeling the love, and Damian has to decide which stout is loveliest of all. Pairing up with your favorite brew has never been so lovely on this episode of Brew Happy!
Publish Date: 2/14/2023
With events like SheBrew, Stout Bout, Zwicklemania, Dark Arts, and others coming up, it's impossible to make them all. John gets excited about zwickles, Damian savors Stout Month, and Ryan goes from sour to stout in 2 beers. Stout Month is kicking off in Brew Happy style on this week episode!
Publish Date: 2/7/2023
Vice Beer is the place to go in Vancouver. Owner Mike Perozzo tells us about the latest collabs and local lore with Pizza Schmizza, Jim & Patty's Coffee, Stemma Brewing, Kings and Daughters, Threshold, and more. Damian is holding on to stout season, Ryan has a real estate realization, and John loves downtown Vancouver. Come North of the river for all sorts of Brew Happy fun on this week's episode.
Publish Date: 2/6/2023
John and Ryan travel to Chuckanut to drink the new Italian Pilsner and barley wine while Damian is away. Lots of excitement over the news segment as a show favorite steps back into the brewing spotlight. John gears up for the Super Bowl while Ryan awaits the Brew Happy fest beer to be done, on this episode of Brew Happy!
Publish Date: 1/26/2023
The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser, he interviews brewers, beer fans, pub owners, and entertainers that all come together because of their love of beer. The show is fun, educational, and, above all, pro-beer. Music pairings, cigar pairings, food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer lover's labor. Enjoy and Listen Responsibly.