Brown Beers and Beaver Butts


Don't let that super-sweet episode title fool you. There is actually, genuinely, truthfully good beer reviewing that took place in this episode. Sure, we then talked about getting pulled over and chugging a beer, Adam's death hugs, and expressing beaver butts. All of this because you need to get the hard-hitting news somewhere and we're just the team to bring it to you.

Expert journalism aside, our local beer is Bier Brewery's Backpackin' Brown Porter. This medium bodied porter "for all seasons" caused some insightful beer discussion amongst the group. And yes, even Adam.

Up next is Dogfish Head's Palo Santo Marron. This American Brown Ale really wow'ed the collective. Seek this one out, give it a shot and let us know your thoughts.

Then come the hugs and beaver butts.


Publish Date: 7/19/2018




Recent Episodes

We've been taking our show on the road here lately. Our travels (back in early July) brought us to Scarlet Lane in McCordsville to share some fine fermented beverages with our friends from OHHAP.

Sure our information is a little bit dated - OHHAP switched from podcasting to YouTube videos and left the network, perhaps the No Coast Cuisine transition to Trax BBQ, and maybe the Scarlet Lane 80's Halloween party already happened. But that's no reason not to listen!

Be warned, there are "Lost" spoilers and Adam and Kevin talk about World of Warcraft.

And have no fear fans, we do have some episodes that will be out soon where we're back home in our comfy studio. A place where Adam's flatulence flows freely and Rob berates him mercilessly.




Publish Date: 10/18/2018



Indiana's first ever beer week is underway! We went out to Grand Junction Brewing to enjoy the festivities and were joined by the Indy Beer Sleuth, Rick Burkhardt himself to discuss what #IndyBeerWeek is all about. Also sitting in with us this recording was the "Master of Brewemonies" Mike Hofferman and James Dulhanty of weserveinsurance. We sampled some offerings from Grand Junction and had a great time all around talking about the importance of craft beer culture and giving back to the community. Please check out www.indybeerweek.org for a full calendar of events and, more importantly, go out and raise a glass for a good cause.

 Cheers!


Publish Date: 10/4/2018



When the city of Whitestown comes calling with beer, you answer the call. Friend of the show, Sarah Burns asked if we wanted to come to Whitestown to see what some home brewers had to offer, so we made the trip.

When we arrived we were able to meet up with Justin of Books and Brews and our good friends, Kevin and Kelsey of Out Here Having a Pint. We caught up a little bit and discussed scented butt wipes before venturing off to sample some beers.

We hit up Nick Boling of Rocket Man brewing (spoiler alert: He won the competition) and learned about why he got in to brewing. Nick pointed us in the direction of, Jeremiah Tyson of Tyson Craft Brewing to get learned about mead.

After that, we visited with Sarah before Pete had to leave in order to avoid spontaneous combustion. His fair ginger skin would not allow him to be in the sun any further.

Be sure to like and subscribe. Oh, and make sure you tell all of your friends and follow us on all of the social medias!




Publish Date: 9/17/2018



Our friends from OHHAP talked in us to joining them on their trip to Columbus, Ohio for Brewdog's Annual General Mayhem party/business meeting. This is an annual gathering of Brewdog's shareholders or, "Equity Punks." In short, we're glad we said, "yes."

Take a look at our social media posts from the weekend. It's safe to say that we had a great time. From the beer to the fantastic facilities to the great live music. Despite all of that, our favorite part is the people that we met and the relationships that were forged. Throughout our craft beer journey the people involved have always been the cornerstone of what makes the craft beer industry great.

We wanted to take this opportunity to give you that behind the scenes listen on what goes on when you sit down at a table full of strangers with some great beer and talk about your passion. We fortunate enough to be joined by, James Watt (50% of the Brew Dogs), Jared and Chris from Redtail media, Kevin and Kelsey from OHHAP, and Brewdog 's US CEO Tanisha Robinson.

Because we wanted to give you the full and authentic experience this episode has been almost entirely un-edited. This means that there are some swear words and Adam is permitted some vulgar references pertaining to his love of Titanic and James.

Please go to the Brewdog Network and download the app to start your free 7-day trial. After that, it's only $4.99 a month if you like what you see.





Publish Date: 8/28/2018



Amber ales and animal facts. It's nearly as informative as Discovery Channel's Shark Week. If Shark Week was produced by a couple of idiots and their fourteen year-old cousin who "ain't quite right."

The highlights include Fountain Square Brewing's Preacher's Daughter Amber Ale. It's an American Amber with hints of citrusy hops balanaced with buiscuit malts.

Next up is Urban Artifact's Thoroughbred Barrel Aged Imperial Amber Ale. This one sparks quite a nice conversation among the group...

Which is a great segue into us falling off a cliff in to the ocean where octopus live in glorious cities. Yes. Apparently that is a thing, or so says Adam. Tune in to learn more.





Publish Date: 8/20/2018



Three cheers for four beers and a Happy Fourth of July to all! Keeping with the tradition of expressing our unwavering patriotism we bring you another super special edition episode sponsored by our friends at Books and Brews!

We go back-to-back with two very different IPA's from Scarlet Lane Brewing. First their Vivian Red IPA and then a less traditional Bourbon Barrel Aged Braggot style IPA, Eirik Bloodaxe.

To finish up we bring in two offerings from Upland Brewing. We start a little safe with their Dragonfly IPA and then knock it up a notch with Darken, a sour ale.

Before you go and blow off your fingers with fireworks, make sure you click that download button!



Publish Date: 7/4/2018



Hi there loyal listeners! We're breaking our routine and not talking about blondes this go-around. 18th Street Brewery put out a refreshing beverage with hints of grapefruit, Rise of The Angels. So we start there and then veer directly off course and move on to a cider offering from Angry Orchard.

After that, things just get weird. There's a lot of discussion of crabs, cheese, and heists. Maybe not one of our more informative episodes, but certainly one to sit down and enjoy with a beer or twelve.

Cheers!




Publish Date: 6/19/2018


The Show

Each week Rob Sheehan, Pete Senefeld, and Adam Fultz review and discuss craft beer and spirits (mostly from Indiana). They also dabble in strange beer news and Adam’s shenanigans.

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