Indiana Double Barreled

Yo Yo! To celebrate our new found print fame (We're in the Indianapolis Star today) we're releasing a double Indiana barrel-aged beer episode.

We kick things off with Books and Brews' Shiaclops. We follow that up with Taxman Brewing's Mescal Barrel Exemption.

Because Adam single-handily brought us the fame now bestowed upon us we allow him more bleeps and pauses than we ever have before! If you like, Adam you're sure to love this episode!

Publish Date: 1/27/2019

Recent Episodes

If you think you're the only one that doesn't understand that title, you're not.

While the weather is finally getting warmer, that doesn't mean that stouts aren't still in season. We've got Night Goat Coffee Stout from The Devil's Trumpet. We follow that one up with a Belgian Chocolate Toffee Vanilla Stout from Octopi Brewing. Then, for good measure we mix the two. The result was tremendous.

Spattered in there, Adam does his best Cardi B impression, we shout out Ant, and due to the ridiculous nature of this entire episode we have decided to offer a discount on our merch!

Publish Date: 5/16/2019

Looking for exciting new beer to sample this weekend? Make sure you hit up Black Acre on Saturday (5/4/19) and Four Day Ray Sunday (5/5/19) to snag one of the most unique and highly rated gose beers our group has ever sampled, Pina Fantasma.  If you're not really sure what a gose is, give this episode a listen. During our on-site recording at Four Day Ray Brewing this time around, we were joined by Hutch of The Pint Cycle and Brian Graham. We were able to have some truly insightful and down to Earth discussion about not only beer styles, but the state of craft beer. 

Be warned - Pete got too lazy to edit this one. Some adult language and humor has made it in to this weeks episode.

Publish Date: 5/2/2019

To celebrate Pat McAfee's debut of OCW (Office Championship Wrestling) and to continue our pursuit of a celebrity guest on our show, we decided to throw back some Naturdays from Natural Light. I know what you're all thinking, "Isn't that an out-of-state beer," and, "Won't Rob HATE that?!"

The answer to both of those questions was a resounding yes! However, we do it for our viewers.

Give our latest Shorty a listen and let us know if you think we should bring these back. Also Mark Hamill, next time you're looking for some idiots to drink Hamm's with, hit us up.

Publish Date: 4/25/2019

So uh, it's been about a month. We know that you've missed us and we promise to try and stick to our regular upload schedule. Things have been rough with Steve abandoning the show and HIS CREDIT HOURS!

That being said, thank you to our sponsor Books and Brews for seeing us through these trying times and allowing us some Nanceferatu to consume and review.

This then (naturally) leads us to a geography discussion because we then review Truth from Rhinegeist and Adam and Rob can't let a simple mistake die!

We hope you enjoy!

Also - Jet's go ahead and DM us for our mailing address for the sponsorship payment.

Publish Date: 4/4/2019

After our venture out in to pub-lic, we've returned to the studio. The typical shenanigans you've come to expect ensued.

This time around, we talked about a Black Kolsch called, "Sabbath" from Bier Brewery

Our mouths then experienced a taste of the North thanks to friend of the show, Jen P. She smuggled us back some Punxsutawney Philsner from Penn Brewery.

Naturally this led us to a discussion about rodents and lawn mower racing. Also, John Deere - we are in the market for sponsors.

Publish Date: 3/1/2019

What better way to celebrate this totally legitimate holiday than sampling beer at the new, Daredevil Hall at the Ironworks Hotel. If you've never been the Ironworks Hotel is a pretty swanky place off of 86th Street in the Keystone area.

Today they're offering a 3 course beer paired dinner for all of your Valentine's Day Needs. Being the investigative, hard-hitting podcasters that we are - We ventured out last night to preview the grub and brews. Give this episode a listen and then be sure to give Daredevil Hall a call before they're all booked up at 317-757-2888.

Publish Date: 2/14/2019

Happy (almost) New Year! Kick off your 2019 with Adam's rambling about raisins, Rob's peppered vodka, and whatever the hell the resident wine expert, Pete was talking about.

Thanks to Cardinal Spirits, Starlight Distillery and Books and Brews for manufacturing the fine products consumed on this episode.

Publish Date: 12/31/2018

The Show

Each week Rob Sheehan, Pete Senefeld, and Adam Fultz review and discuss craft beer and spirits (mostly from Indiana). They also dabble in strange beer news and Adam’s shenanigans.



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