Indiana's first ever beer week is underway! We went out to Grand Junction Brewing to enjoy the festivities and were joined by the Indy Beer Sleuth, Rick Burkhardt himself to discuss what #IndyBeerWeek is all about. Also sitting in with us this recording was the "Master of Brewemonies" Mike Hofferman and James Dulhanty of weserveinsurance. We sampled some offerings from Grand Junction and had a great time all around talking about the importance of craft beer culture and giving back to the community. Please check out www.indybeerweek.org for a full calendar of events and, more importantly, go out and raise a glass for a good cause.
Publish Date: 10/4/2018
Happy (almost) New Year! Kick off your 2019 with Adam's rambling about raisins, Rob's peppered vodka, and whatever the hell the resident wine expert, Pete was talking about.
Awoken by the sounds of Santa's reindeer, Bound down the stairs to see what gift's he brought this year. When looking under the tree what should you find, But an mp3 of three dummies imbibed.
Burn 'em, Anchor, and Prairie are reviewed, As this year a Christmas podcast ensued.
If you promise to listen, share and review, We will never again make a Christmas poem for you.
Publish Date: 12/25/2018
A salute to our hophead listeners out there! We're going three deep again, but this time they're all IPA's!
We hit up Centerpoint Brewing to grab some of their Blood Orange Session IPA. The citrus notes really shine in this one and it is truly a sessionable beverage.
We venture out of town and sample an offering from Platform Beer Co. out of Ohio. Citra from The Project Series.
We wind things down with an interesting option from Taxman Brewing out of Bargersville. We gave their Bourbon Barrel Hop Collector a shot.
Shenanigans of note: Adam has abandoned joining the Marines and will "settle" for the Navy, we might have accidentally invented a racial slur, we learn the "P" in IPA does NOT stand for "placenta."
Publish Date: 12/13/2018
The parade is over! But why should that mean you are forced to interact with family and/or friends? Why not wander off and put in your earbuds and celebrate with your favorite podcast? Oh, because Joe Rogan didn't care enough about you to release a podcast today? That's cool, because we did.
We celebrate this Thanksgiving by talking about three collaboration beers. In the spirit of the holiday, different brewers got together and brought something to the table when they made their beers. This lineup features:
Be warned - There are Harry Potter spoilers and atrocious puns!
Also, as a service to our friends in law enforcement we do offer some training that just may save your life one day.
As always, be sure to listen, subscribe, and tell your friends.
If you're looking for some sweet Holiday merch be sure to visit our store here.
Publish Date: 11/26/2018
Oh crap, we’re a week late posting this episode. To make it up to you though, we’re going three stouts deep in this episode. Also, we bring back sports questions for Adam.
To kick things off we sample Franken gloop from Books &Brews. It’s a triple chocolate stout, aged in a rye wheat whiskey barrel. It’s part of their Monster Reserve Series.
Keeping it local, we then move to Deer Creek Brewery's Black Mystic Java Stout. Editor’s note: This was last year’s Black Mystic. The year’s release is more “robust.”
And to wind things down a bit, we venture out of state to discuss, Prairie Artisan Ales: No Chill Coffee Milk Stout.
Oh, and if anyone knows and Army recruiter, Adam is “on tape” indicating he wants to enlist. Send us an email!
* Photo Credit: Alyssa B
(abatula on untappd)
Publish Date: 11/8/2018
We've been taking our show on the road here lately. Our travels (back in early July) brought us to Scarlet Lane in McCordsville to share some fine fermented beverages with our friends from OHHAP.
Sure our information is a little bit dated - OHHAP switched from podcasting to YouTube videos and left the network, perhaps the No Coast Cuisine transition to Trax BBQ, and maybe the Scarlet Lane 80's Halloween party already happened. But that's no reason not to listen!
And have no fear fans, we do have some episodes that will be out soon where we're back home in our comfy studio. A place where Adam's flatulence flows freely and Rob berates him mercilessly.
Publish Date: 10/18/2018
When the city of Whitestown comes calling with beer, you answer the call. Friend of the show, Sarah Burns asked if we wanted to come to Whitestown to see what some home brewers had to offer, so we made the trip.
When we arrived we were able to meet up with Justin of Books and Brews and our good friends, Kevin and Kelsey of Out Here Having a Pint. We caught up a little bit and discussed scented butt wipes before venturing off to sample some beers.
We hit up Nick Boling of Rocket Man brewing (spoiler alert: He won the competition) and learned about why he got in to brewing. Nick pointed us in the direction of, Jeremiah Tyson of Tyson Craft Brewing to get learned about mead.
After that, we visited with Sarah before Pete had to leave in order to avoid spontaneous combustion. His fair ginger skin would not allow him to be in the sun any further.
Be sure to like and subscribe. Oh, and make sure you tell all of your friends and follow us on all of the social medias!
Publish Date: 9/17/2018
Each week Rob Sheehan, Pete Senefeld, and Adam Fultz review and discuss craft beer and spirits (mostly from Indiana).
They also dabble in strange beer news and Adam’s shenanigans.