Episode 40: Slack Tide Beer Review

Tony and Nick review the beers they had at Slack Tide which includes the best pale ale one of the Brewthers had. They also give their descriptor of the brewery, answer a listener question of the week, and talk about where they are going next. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 6/17/2019




Recent Episodes
Tony and Nick go over all the beers and food they had 2nd Story Brewing in Philadelphia, PA. We give our descriptor of the brewery and tell you what they’ve been drinking lately through the quarantine. They give some news around the South Jersey Beer industry including the Facebook group South Jersey Beer Madness and the non-profit group started by Rob from Tuckahoe Brewing to help benefit the brewery workers that have been impacted by this virus and quarantine.

Publish Date: 5/22/2020


Tony and Nick take the drive to Philadelphia to go to 2nd Story Brewing. They speak to brewer Cory about his past experiences and decorated resume in the brewing world. They talk about 2nd Story’s beers, brewery, food menu, and the next trends in craft beer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 3/11/2020


On this episode Tony and special guest Red go over all the beers they had at Little Dog Brewing, they give their descriptor of the brewery, and talk about what brewery they are doing next. They also talk about what events and beer festivals are coming up next including Delvetto’s Beerfest in Neptune, NJ, Hamilton Tap & Grill March Madness Tap Takeover, and of course the Atlantic City Beer Fest. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 3/5/2020


Tony and special guest Red take the drive to Neptune City, NJ where they speak to brewer and owner Gretchen about her brewery, beers, all of her experience in the beer industry that spans about 25 years. They discuss upcoming beer trends, the inspiration for naming the brewery, and her influence on the industry. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 2/26/2020


On this episode, Tony and Nick go over all the beers they had at Odd Logic, give their descriptor of the brewery, and talk about all the events that are coming up including anniversary parties for Pinelands, 13th Child, and Garden State. They also tell the listener to get their AC Beerfest tickets and about a March Madness Tap Takeover event on 3/19/20 that they will be at with 16 NJ breweries.

Publish Date: 2/22/2020


On this episode Tony and Nick take the drive to Odd Logic Brewing in Bristol, PA. They talk with owner and brewer Tim about the brewery, beer, and the hardships it takes to open a brewery. Tim gives lots of good business advice to anyone opening a brewery or business. Tim also details his long term goals for the brewery.

Publish Date: 2/12/2020


Tony and Nick go over the past year of Two Brewthers. They name their favorite beers by style, best taprooms, best guests, best guest hosts, biggest potential, what breweries they hope to have on the show in the future, and who were the best breweries. We recap our one year anniversary party at Kelly Green and shoutout all the people who helped us along the way. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 2/5/2020


On this special episode, Tony and Nick take the drive to Mt. Holly, NJ to speak with owner Callum about The Local Eatery & Pub. This is one of the best locations in NJ to get a beer and a meal. We ask Callum about his experience in the restaurant and bar industry, how he comes up with the tap list, the different kind of events that The Local does, and what it’s like to be on the Main Street of Mt. Holly. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Publish Date: 1/22/2020


The Show

Two Brewthers is a beer podcast located in South Jersey where two brothers travel around to regional breweries and businesses to talk with owners, brewers, salespeople, and bartenders about their business and experiences in the world of beer.

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