
What have I been doing?
Besides the holidays and the general business that 2 kids cause, I've been working on Voice Over work, side-gigs, recorded an audiobook, AND have put time into the podcast, just not in a forward-facing way:
-I've been updating the site to be more secure
-Working on a searchable water database (send any local water reports you have to Scott@WNYBrews.com)
-Recording audio of some BJCP materials for personal study guides.
-Brewing a bunch.
-Working on a Grainfather review.
After summer, I would love to get back to doing an episode a week, but it's hard to do with 2 kids and all the side-gigs I take on.
Same with the episodes, except the videos take a little more time.
This is the big announcement. There are many home brewing blogs on the internet and some of them are great...some, are not. We have the collective knowledge in Buffalo to make a truly great one, but I need people to write or simply contribute
-Recipe's
-Reviews
-Moderation
-Events
-Videos
-Articles
I want to keep it simple, so if you write an article, recipe, etc. for WNY Brews, you can monetize it however you'd like. If you want to run ads on it, all of that revenue goes to you. If you write an article that brings in hundreds of thousands of views, you make any advertising revenue from that page. I keep nothing. It's not about building a media empire, it's about building a resource and making it worth it for all involved.
You can support the podcast in many ways and almost all of them are free:
On whtever podastcher you use. If you're not sure how, go to WNYBrews.com/Rate
Stay up to date on new videos. Also, by subscribing, it's like you're raising your hand and saying you watch the content. People and Google see that and it helps to get out in front of more people.
I'm much more active on Twitter, but I plan on ramping up the Facebook feed this year to feature more quick videos.
You can directly help the podcast through a monetary donation at Patreon.com/WNYBrews.
Send an email and let me know what you think. I'm always open to suggestions and willing to try practically anything if people like it.
We are a member of The Hopped Up Network. A growing podcast network of independent beer podcasts based across the country. Check out all of the latest episodes from each podcast at HoppedUpNetwork.com
As always, please check out: WNYBrews.com
Please review the podcast on iTunes and Stitcher: Rate Please
Please connect with us:
Scott@WNYBrews.com
Facebook.com/WNYBrews
Twitter.com/WNYBrews
Untappd @WNYBrews
WNYBrews on Youtube
(716) 391-CAST
Publish Date: 1/3/2018
It’s the most unique beer festival in the country, and we’re going behind the scenes! Scott is joined by Brian Campbell (Buffalo Beer League), Paul Marco (Buffalo Beer Geeks), and Eric Coleman (Beer by Coleman) to talk about the magic, the logistics, and the "blood codes" behind CollaBEERation 2026.
Scott is drinking a Big Ditch Pineapple Hayburner, Brian has the First Line Foundations Dry Hop Lager, and Paul is rocking the new-look Hamburg Brewing Rusty Chain. Eric is staying hydrated for a busy catering gig tomorrow—true professional style.
Paul and the guys are giving away a pair of tickets to the festival!
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Publish Date: 4/15/2026
It’s a massive weekend in the Queen City! While Brian is resting up, Scott is flying solo to break down the best spots for hoops fans, new budget-friendly packs, and the "official" start of Spring in Western New York.
Scott is tasting the new Southern Tier Steady Yeti EZ IPA (3.8%)—a crisp, sessionable pour that might just be the new king of the Overpack.
Are you downtown for the games or sipping a Cheat Day stout? Let us know what's in your glass: 📞 716-486-BEER (2337)
We have officially split the Buffalo Beer Buzz into its own dedicated podcast feed! The best way to help us grow is to Rate and Review us on Apple Podcasts or Spotify.
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Publish Date: 3/21/2026
Welcome to the new home of the Buffalo Beer Buzz! While we are still cross-posting on the WNY Brews feed for a little while longer, make sure you hit that "Follow" button here on the new feed and leave a review to help us grow.
This week, Scott is sipping on a classic Big Ditch Dayburner, while Brian digs into the back of the fridge for a Smoldered Society Strike Anywhere: Into the Dark (a Dark Czech Pilsner).
Found a mystery beer you can’t stop thinking about? Tell us why it’s the best thing you drank this week:
📞 716-486-BEER (2337)
Socials: @BuffaloBeerLeague (IG/Untappd) | @BuffBeerLeague (X)
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Publish Date: 3/6/2026
The team is back on a brand-new recording platform as we prepare for the official Buffalo Beer Buzz feed split. Scott is sipping on a Steelbound Reposado (with a splash of lime), and Brian is working through his stash of Buffalo Brewing Simon Pure.
This week, we’re talking about massive release parties, bittersweet liquidations, and enough giveaways to fill a growler.
Brian has five pairs of tickets to give away. Head over to the @BuffaloBeerLeague Instagram right now, find the pinned post with the tasting glass, tag a friend, and you could be headed to the Beer Lodge this Saturday!
The Buffalo Beer League Hotline:Are you heading to the Steel Leaf "Drain the Bar" party or the Gary release? Call us and let us know what you're drinking: 📞 716-486-BEER (2337)
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Publish Date: 2/26/2026
Scott and Brian are back together after Brian’s excursion to the "Happiest Place on Earth." This week, the conversation spans from the excitement of the upcoming high-holy season of Irish music to the sobering reality of recent brewery closures in Western New York.
Important Update: The Buffalo Beer Buzz is officially moving to its own podcast feed! To make sure you don't miss a single weekly update come April or May, search for "Buffalo Beer Buzz" in your favorite podcatcher and hit follow.
We discuss the closing of two local staples: One-Eyed Cat Craft House and Steel Leaf Brewing. Brian and Scott reflect on their history with these spaces and the shifting climate of the local craft beer scene.
Did you drink something world-class this week? Tell us about it and you might hear yourself on a future episode! 📞 716-486-BEER (2337)
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Publish Date: 2/20/2026
It’s Friday, February 13th, and Scott is flying solo! With Brian Campbell currently exploring the "happiest place on earth," Scott braves the 30-degree Buffalo chill with a Hayburner in hand to bring you the latest from the Buffalo Beer Buzz.
In this episode, we talk about some major changes coming to the podcast feed, celebrate a few upcoming anniversaries, and look ahead to the return of golf (and baseball) season.
Did you drink something better than a Hayburner this week? (Unlikely, but possible!) Tell us about it: 📞 716-486-BEER (2337)
Catch Scott’s band, Almost Seamus (formerly Almost Shameless), throughout the First Ward this March!
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Publish Date: 2/14/2026
Welcome back to WNY Brews! This week, Scott and Brian dive into the latest edition of the Buffalo Beer Buzz. We’re breaking down everything happening in the Western New York craft scene for the weekend of February 6th and beyond.
From massive festivals at the convention center to "never-before-seen" flavors hitting North Buffalo, we’ve got your weekend plans covered.
We want to hear from you! What is the best beer YOU drank this week? Leave us a voicemail and get featured on the show. 📞 716-486-BEER (2337)
WNY Brews (Scott):
The Buffalo Beer League (Brian):
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Publish Date: 2/7/2026
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Publish Date: 2/3/2026