What have I been doing?
Besides the holidays and the general business that 2 kids cause, I've been working on Voice Over work, side-gigs, recorded an audiobook, AND have put time into the podcast, just not in a forward-facing way:
-I've been updating the site to be more secure
-Working on a searchable water database (send any local water reports you have to Scott@WNYBrews.com)
-Recording audio of some BJCP materials for personal study guides.
-Brewing a bunch.
-Working on a Grainfather review.
After summer, I would love to get back to doing an episode a week, but it's hard to do with 2 kids and all the side-gigs I take on.
Same with the episodes, except the videos take a little more time.
This is the big announcement. There are many home brewing blogs on the internet and some of them are great...some, are not. We have the collective knowledge in Buffalo to make a truly great one, but I need people to write or simply contribute
-Recipe's
-Reviews
-Moderation
-Events
-Videos
-Articles
I want to keep it simple, so if you write an article, recipe, etc. for WNY Brews, you can monetize it however you'd like. If you want to run ads on it, all of that revenue goes to you. If you write an article that brings in hundreds of thousands of views, you make any advertising revenue from that page. I keep nothing. It's not about building a media empire, it's about building a resource and making it worth it for all involved.
You can support the podcast in many ways and almost all of them are free:
On whtever podastcher you use. If you're not sure how, go to WNYBrews.com/Rate
Stay up to date on new videos. Also, by subscribing, it's like you're raising your hand and saying you watch the content. People and Google see that and it helps to get out in front of more people.
I'm much more active on Twitter, but I plan on ramping up the Facebook feed this year to feature more quick videos.
You can directly help the podcast through a monetary donation at Patreon.com/WNYBrews.
Send an email and let me know what you think. I'm always open to suggestions and willing to try practically anything if people like it.
We are a member of The Hopped Up Network. A growing podcast network of independent beer podcasts based across the country. Check out all of the latest episodes from each podcast at HoppedUpNetwork.com
As always, please check out: WNYBrews.com
Please review the podcast on iTunes and Stitcher: Rate Please
Please connect with us:
Scott@WNYBrews.com
Facebook.com/WNYBrews
Twitter.com/WNYBrews
Untappd @WNYBrews
WNYBrews on Youtube
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Publish Date: 1/3/2018
This week on West New York Brew, Scott is flying solo with a quick roundup of what’s happening around the Buffalo beer scene. Here’s what you’ll hear in the episode:
• Iron Cedar Brewing update — Their Genesee Street taproom is now closed as they search for a new location. They’ll remain active online with retail, custom brewing, and event packages.
• CollaBEERation VI ticket release — The sixth annual festival returns April 25, 2026 at the Powerhouse. VIP tickets drop Nov. 26 at 10 a.m., GA drops Nov. 28 at 10 a.m., with a 14-hour $10 discount window.
• Advent Beer Boxes now on sale — Holiday beer calendars available from Magic Bear, Fattey, Consumer’s, Bottle Rocket, and the NYS Brewers Association.
• Cask Fest at Mr. Goodbar — The annual event is back Dec. 4 at 7 p.m. Tickets are $30 in person and include unlimited cask samples, a tasting glass, and food from Hanzlian’s Sausage.
Find the full Buffalo Beer Buzz at: BuffaloBeerLeague.com
Follow Brian: @BuffBeerLeague (X, Instagram, Threads, Untappd)
Follow Scott: @WNYBrews (X, Instagram, Facebook)
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Publish Date: 11/21/2025
In this solo episode of WNY Brews, Scott walks through everything coming up in the Buffalo beer scene as we head into late November. The big headline is Hamburg Brewing’s purchase of the Flying Bison brand family, including all beer recipes and trademarks. Scott talks through what that means, what stays local, and the bittersweet news that the Flying Bison taproom will close after November 29. He also covers the next release in the Magic Bear Beer Cellar and Brickyard Brewing collaboration series with this year’s Baral-Aged Congregation blend on November 21, New York Beer Project’s 10th Anniversary Bash in Lockport (also Nov. 21), and the Buffalo Beer Geeks’ 13th Anniversary curated tasting at Mr. Goodbar on Nov. 22. Thanksgiving Eve has a couple of big events to pick from, including Steel Leaf After Dark and the 10th annual Stoutsgiving at Big Ditch with ten barrel-aged releases across both locations. All of these stories, links, and details are in the Buffalo Beer Buzz at BuffaloBeerLeague.com, and Scott wraps up the episode by asking what you’ll be drinking for Thanksgiving and reminding listeners to check out Brian’s show, The Best Beer I Drank This Week.
Follow WNY Brews & Buffalo Beer League
Instagram & Facebook: @WNYBrews
Buffalo Beer League: @BuffaloBeerLeague on Instagram, Threads, and Untappd
X/Twitter: @BuffBeerLeague and @WNYBrews
Websites: WNYBrews.com and BuffaloBeerLeague.com
Email: Scott@WNYBrews.com and Brian@BuffaloBeerLeague.com
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Publish Date: 11/14/2025
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Publish Date: 11/8/2025
This week's Buffalo Beer Buzz is here with stories on what breweries, cideries and meaderies are pouring at Bottles & Bites, the 21st annual Holiday Valley Beer & Wine Festival, cask beer galore for the rest of the year at Mr. Goodbar, including VIP Cask Night, weekly tappings and the return of Winter Cask Fest, a new lager from Wayland Brewing and Queen City Vintage, new fruited sours from Thin Man Brewery and Southern Tier Brewing Co. - Buffalo, and new cask and side pull beers and Hawaiian BBQ at Buffalo Brewing.
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Publish Date: 11/1/2025
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Publish Date: 10/24/2025
We’ve got a full slate this week. We kick off with Buffalo Restaurant Week (now through Oct 19) and where breweries fit in, hit Mortalis Buffalo’s 2nd anniversary on Oct 18 (exclusive drafts, raffles, trivia, food trucks), then 42 North’s 10th anniversary weekend in East Aurora with returning fan favorites, live music, and Sunday extras. We run through Halloween and Oktoberfest plans (Fredonia’s Harvest Moon cemetery tour crawl, Orchard Park’s haunted bar crawl, Belt Line’s Oktoberfest on Oct 18), plus Hamburg Brewing’s Nitro Stout Mix Pack night on Oct 8, Buffalo Brewing Company’s big taproom sale (BOGO drafts, 9.99 multi-packs), and Pizza Plant Transit’s Tim’s Beer Show on Oct 22. We celebrate NYBP’s gold for Hazy Crush at GABF, the WNY Beer Trail 2026 Trail Pass going live, and Magic Bear Beer Cellar’s beer advent calendar presale on Nov 1. We also flag a few dates Brian’s lining up coverage for—CollaBEERation 2026, Bottles & Bites, and Mr. Goodbar’s Cask Fest.
Follow along and say hi:
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Publish Date: 10/17/2025
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Publish Date: 10/13/2025
WNY Brews heads to Lockport for a taproom chat at The Lock Tender with Seth Picarillo. We preview the Tap and Craft Festival at Buffalo Riverworks (Saturday, Oct. 4), talk brewery lineup, VIP vs. GA, how the floor will be set up, and the official after party at BriarBrothers (show your wristband for $6 drafts). We also run through fresh Oktoberfest action for the weekend (Hofbrauhaus Festbier tapping and parade, Steel Leaf’s multi-day party, Beer Kind’s Kindtoberfest, Gowanda’s Oktoberfest, Woodcock’s Cocktoberfest, and JL Fest at Johnson’s Landing), plus Hamburg Brewing’s Nitro Stout Mix Pack event (Oct. 8), Buffalo Brewing’s blowout beer sale, and Pizza Plant’s Tim’s Beer Show tasting (Oct. 22). Along the way we dig into Lockport’s beer moment (Big Ditch’s new spot, NYBP, the coming Shuffle City), what’s on The Lock Tender’s taps and in the cooler, and why West Kill, Drekker, Dancing Gnome and more have Seth excited for fest day.
This episode is brought to you by The Tap and Craft Festival at Buffalo Riverworks on October 4th, presented by The Lock Tender. Ticket info and brewery list at BuffaloBeerLeague.com/tapandcraft.
More stories and links at BuffaloBeerLeague.com. Say hi at Brian@BuffaloBeerLeague.com and Scott@WNYBrews.com.
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Publish Date: 10/3/2025
Scott Panfil brings you WNY Brews from beautiful Buffalo in Western New York. Whether you think its a Noun or a Verb, the word “brew” has numerous meanings and all of them are well-worth talking about.
