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Building an Electric Home Brewery with Short Circuited Brewers

There are many things that one must consider while setting up an electric brewing system at home. Brian Huntley runs one of the best resources for electric brewing information on YouTube. Short Circuited Brewers (Youtube.com/shortcircuitedbrewers) is a channel that helps you pick a system, build a system, troubleshoot a system, etc.

On this episode, we get into a birds-eye view of the pros of going electric.

You can follow and subscribe to them at:

Twitter.com/SCBClub

Intagram.com/shortcircuitedbrewer

or at their website

ShortCircuitedBrewers.com

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Buffalo On Tap featuring BVA

Let's go inside Buffalo on Tap to talk to local brewers about their latest beers. Held at The Buffalo Niagara Convention Center, Buffalo On Tap is a huge event and is not to be missed by Buffalonian craft-beer drinkers.

In this episode, I talk to Hamburg, CBW, Southern Tier, 4 Mile, Big Ditch, Woodcock, New York Beer Project, Pressure Drop, Flying Bison and more. As an added bonus, I let Brendon Van Allen from CBW loose with my audio recorder! Let's see what he got out of the brewers!

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My City Brew Final Selection Event

The Final Selection Event for Jonah Epstein's My City Brew was this past week at World of Beer. On this episode, I speak to Jonah, Dave Schiralli, the recipe designer, and a bunch of others including (in order)

Scott McMillan from The Buffalo Beer League,

Paul Marko from the Buffalo Beer Geeks

Ethan Cox from Community Beer Works

Dan Syracuse from Pizza Plant

Dave Rivers from Keg Works

Jonah Epstein from My City Brew

Dave Schiralli from 12 Gates Brewing

and Jonah Epstein again from My City Brew

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Buffalo Brewing Company

John Domres is running the greatest one-man show in Buffalo at Buffalo Brewing Company. Open since 2016 and kickstarted with a handful of backers, Buffalo Brewing Company has just completed a renovation to bring their 2-barrel operation to a 5-barrel brewhouse. Nestled in a former horse foundry about the size of a garage on Myrtle Ave, the small brewery has big plans for 2018.

Check them out at Buffalo-Brewing-Company.com

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2018 is Going to be Great

What have I been doing?

Besides the holidays and the general business that 2 kids cause, I've been working on Voice Over work, side-gigs, recorded an audiobook, AND have put time into the podcast, just not in a forward-facing way:

-I've been updating the site to be more secure

-Working on a searchable water database (send any local water reports you have to Scott@WNYBrews.com)

-Recording audio of some BJCP materials for personal study guides.

-Brewing a bunch.

-Working on a Grainfather review.

Two episodes a month until the summer

After summer, I would love to get back to doing an episode a week, but it's hard to do with 2 kids and all the side-gigs I take on.

Two videos a month

Same with the episodes, except the videos take a little more time.

Get the blog moving

This is the big announcement. There are many home brewing blogs on the internet and some of them are great...some, are not. We have the collective knowledge in Buffalo to make a truly great one, but I need people to write or simply contribute

-Recipe's

-Reviews

-Moderation

-Events

-Videos

-Articles

I want to keep it simple, so if you write an article, recipe, etc. for WNY Brews, you can monetize it however you'd like. If you want to run ads on it, all of that revenue goes to you. If you write an article that brings in hundreds of thousands of views, you make any advertising revenue from that page. I keep nothing. It's not about building a media empire, it's about building a resource and making it worth it for all involved.

WNYBrews.com/support

You can support the podcast in many ways and almost all of them are free:

Rate/Review

On whtever podastcher you use. If you're not sure how, go to WNYBrews.com/Rate

Subscribe on YouTube

Stay up to date on new videos. Also, by subscribing, it's like you're raising your hand and saying you watch the content. People and Google see that and it helps to get out in front of more people.

I'm much more active on Twitter, but I plan on ramping up the Facebook feed this year to feature more quick videos.

Patreon

You can directly help the podcast through a monetary donation at Patreon.com/WNYBrews.

Send an email and let me know what you think. I'm always open to suggestions and willing to try practically anything if people like it.

Hopped up Network

We are a member of The Hopped Up Network. A growing podcast network of independent beer podcasts based across the country. Check out all of the latest episodes from each podcast at HoppedUpNetwork.com

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Cleaning Draft Lines with The Clean Beer Initiative

Clean Beer is Important

and you can't have clean beer without clean lines. Don't spend your money on good beer if it's being pulled through terrible lines.

In this episode, I talk to Andy Dvornski of The Clean Beer Initiative about his business and his process. The Clean Beer Initiative handles dozens of establishments' draft systems around Western New York making sure the lines are cleaned on a regular basis. It makes finding a good place for craft beer much easier.

If you follow @CleanBeerWNY on Twitter, you can even see what lines were changed and when at all of their accounts.

We also talk about a second beer-business Andy has taken on: 716 Tapped.

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Scott@WNYBrews.com

We are a proud member of The Hopped Up Network

Check out all of the Hopped Up podcasts at www.HoppedUpNetwork.com

A Quick Story About Why I Avoid AB InBev

No Guests!

A dreaded Just-Me episode. I had some housecleaning things to talk about and didn't want to stack the front part of the next episode with them. Since I had some extra time I decided to get into a story that illustrates my current political feelings regarding independent breweries. I may delve into this deeper if I can ever find a mutual moment with the planned guest.

The @BuffaloEats Buffalo Brewery Bracket Contest

About a month back I ran a contest to coincide with @BuffaloEats Buffalo Brewery Battle on Twitter. After all was said and done, Big Ditch came out victorious, but what I asked for were predictions.

I received a handful of filled-in brackets and scored them using a 1-2-3-4 system (4 points for predicting the final, 3 for the final two, 2 for the final four, and 1 for the elite eight).

We had two winners tie with 17 points so each will be receiving a consumers gift card so I may "buy them a growler fill".

Patreon

I started a Patreon page a while back. Patreon is a way for listeners to pledge money for content in a style similar to NPR. It's a monthly pledge and this month, we got our first Patron in Andy Dvornski of The Clean Beer Initiative. Look for en episode with him soon.

My Trip to Europe and Why InBev Ruins Everything.

I generally don't like to get political, but take a listen. InBev sucks and I lay out a rant about why.

Buffalo Beer Week 2017

I sit down with Brian and Scott from The Buffalo Beer League @BuffBeerLeague to discuss all of the featured events during this year's Buffalo Beer Week. You can find all the info at BuffaloBeerWeek.com

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BuffaloEats pits Buffalo Breweries Against Each Other

@BuffaloEats is running a Twitter tournament to determine the best brewery in Buffalo and I want to make it a contest! Fill out a bracket at WNYBrews.com/bracket and email it to me at Scott@WNYBrews.com or send it to me via Twitter @WNYBrews. The person who fills in the most accurate bracket will win a $15 gift card to Consumers Beverages from me.

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Hamm and Fattey's Beer Co

A new bottle shop has opened in The Village of Hamburg including bottles and taps from across the country. The owners, Nik Fattey and Ben Hamm have been working diligently getting the place ready from concept to execution for the past three years and it's been crowded every time I stop by.

Go visit them at 284 Buffalo Street, Hamburg NY

http://www.hammfatteybeerco.com/

Hamm and Fattey's on Facebook

Twitter @HammFattey

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43: Brewing a New England IPA with Drew Hardin

Drew Hardin comes back to talk about making a New England IPA. It seems like everyone is jumping on board the bandwagon. They're often described as "juicy', "hazy", or "creamy" and they're everywhere at the moment.

Drew has brewed a few for himself and for CBW and walks us through each ingredient based on his experiences. I've already started following his advice, and can't wait to see how it will turn out.

You can generally find Drew at Community Beer Works

Sato Brewpub

or Hatchets and Hops

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42: Life, The Universe, and Everything

Welcome to a retrospective episode of Western New York Brews! I’ve hesitated releasing anything for 42 because of how significant the number is. Episode 42 is easily the most important number I’ve recorded so far, and probably the most significant until episode 100. It is after all, the ultimate answer to life, the universe, and everything.

It’s been 41 episodes so far (in more time than it should have taken) and I finally figured out what I should do. Using the theme of life, the universe, and everything, I thought I would talk about what we’ve done and what I’ve been planning in regards to WNY Brews.

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BJCP Competition Tips with Bill Serowski

Bill Serowski, a certified BJCP judge and a member of Das Hausbrauers Von Buffalo talks through some tips and tricks to get your first medal at a BJCP competition.

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The Brewnology Podcast Ups Our Evaluation Game

I'm joined by Jason Johnson and Dean Wiensch from The Brewnology Podcast (www.Brewnology.com) to talk about switching over from drinking beer to evaluating beer. We also discuss the process of becoming a BJCP certified judge and about their podcast. It's a must listen if you ant to become a judge. I started at the beginning and binged!

Also joining me is Bill Serowski from Das Hausbrauers Von Buffalo (www.TheHomebrewers.com) to talk about his BJCP exam.

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Stewarding AWOG with Eric Stellrecht, Mar Urban, and Andy Urban

In this episode, I speak to Eric Stellrecht, and Mar and Andy Urban about stewarding at the annual Amber Waves of Grain Competition. This year it's held on March 24th and 25th.

Being a steward is a great way to get in the game without the stress of passing BJCP exams or writing all day. Plus you get to hang out with nice people who make good beer. Those a good friends to have!

Please go to AWOG.niagarabrewers.org

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Ep 38: My City Brew with Jonah Epstein

We're back and kicking off 2017 with an episode featuring Jonah Epstein from MyCityBrew.com
He's spent a year polling Buffalo to come up with a representative Buffalo Beer! After over 8000 votes, they've finally settled on a style and are looking for help with the name. You can vote at

MYCityBrew.com/vote

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Ep 37: Just Getting Started 2017 Resolutions

Are you just getting started in homebrewing? I go on an 18 minute rant about what you should do while also rambling on about this upcoming year. What do you want from me? I'm drinking a Southern Tier IPA and listening to my beer gurgle in the background on a limited-edition solo episode of WNY Brews to kick off a great year. Join me! Pour a pint!

Ep 36: A Basic Kettle Sour with Drew Hardin

Drew Hardin fills up his apartment, bookshelf, fridges, and free-time with beer. He's a brewer at Community Beer Works, helping with My City Brew, consulting with Sato Brewpub, and will throw an ax from time to time at Hatchet's and Hops. On this episode, he walks me through a simple kettle sour for my first Berliner Weisse. It's full of good suggestions.

Want to sour a beer? Listen to this first!

Ep 35: Brewed and Bottled in Lewiston

Christopher and Jessica Budde opened Brewed and Bottled at 402 Center Street in Lewiston, NY back in August and have had a warm welcome from the community. With a great attitude and a great selection, it's easy to see why.

I talked to both of them seperatley and put the two interviews together (they took turns so they could run the store, they're doing it all themselves).

I was amazed at how similar their answers were!

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Ep 34: Cascadian Beer Podcast vs Buffalo Beer

So Aaron and I didn't discuss how we would each name this episode, and I chose to go with a "showdown" type of title. In reality, it was a great evening of sampling beers from each others' regions.

Aaron is the host of The Cascadian Beer Podcast, found at Cascadian.beer, it's a regional beer podcast from the Cascadia Region of The US and Canada. It's produced very well and is filled with interesting stories from the brewers in his region.

I met Aaron online in a podcasting group on Facebook and we devised a plan to drink each other's beer and talk about them over Skype.

For a full list of beers and more information, check out the show notes at WNYBrews.com/episode34

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Episode 33: The Buffalo Brewpub Celebrates 30 Years

The Buffalo Brewpub is the oldest brewpub in New York State and you don't get to claim that unless you have something special going on. In this episode I sat down with Chris Townsell, who's family has run the Buffalo Brewpub from the beginning.

Go to BuffaloBrewpub.com and check out their menu and hours and then go a get some great food and drink. (None of this is a paid-endorsement. I just like it there).

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Episode 32: Why Does Big Beer want Northern Brewer?

Homebrewers are fickle. You would think that AB-In Bev's recent acquisition of Northern Brewer and Midwest Supplies would mean massive drops in sales and an exodus of loyal customers, but time will tell. In this episode, I talk with Ethan Cox of CBW about the recent acquisition and about business in general.

You can find the full video on youtube at https://www.youtube.com/watch?v=rl6IhvNIZpY

Here is the link to the full show notes:

Http://www.WNYBrews.com/episode32

Here is the link to Homebrewsupply.com's Belgian Lager

https://www.homebrewsupply.com/budweiser-clone-extract-recipe-kit.html

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Ep:31 Buffalo Beer Week Preview with The Buffalo Beer League

Brian and Scott from the Buffalo Beer League join me to talk Buffalo Beer Week events.

You can find the full show notes at WNYBrews.com/episode31

Quick Links:

BuffaloBeerLeague.com (Facebook Page)

http://www.BuffaloBeerWeek.com

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Ep.30: New York Beer Project Brewery Spotlight

I want to start profiling all of the Western New York breweries in more of a formal fashion and just happened to be out at NYBP! I was there for their first annual homebrew competition and asked if head-brewer Jason Crossett and co-owner Kelly Krupski would sit down and discuss the current state and future direction of New York Beer Project.

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Episode 29: Opening a Brewery Case Study- West Shore Brewing.

Josh Dziomba is spending 60 plus hours a week on top of a full time job trying to start Clarence's first nano-brewery. West Shore Brewing get's it's name from the rail line his grandfather worked on when his family moved to the area.

Despite the financial strain, the legal hurdles, and the lack of free time, Josh's excitement for the project is palpable in the interview.

Help Josh out at his kickstater page!

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Episode 28: Malt with Ted Hawley and Bob Johnson

Ted Hawley of New York Craft Malt and Bob Johnson of Niagara Malt join me to talk about one of the four major components of beer: Malt.

We discuss the history of malting in Buffalo, their processes, and even the science behind brewers malt.

You can find them at http://www.NiagaraMalt.com

and http://www.NewYorkCraftMalt.com

As always,

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Episode 27: Rudy "Rudybob" Watkins

Rudy "Rudybob" Watkins, formerlly of CBW, is now the head brewer at one of Buffalo's newest breweries: Thin Man.

We talk about his expectations for Thin Man as well as his previous brewing experiences.

Check them out at ThinManBrewing.com

As always find us on Facebook, Twitter, and WNYBrews.com!

Episode 26: Four Mile Brewing

Four Mile Brewing: On the Bank of the Allegheny, is a beautiful building with great food and beer. Craig and Greg join me to discuss their history, process, reception, and future plans for the brewery. Next time you're out in Olean, you can't miss stopping by...or better yet, plan a trip just to sample so of their beers for yourself!

Episode 25: Draft Systems and Kegerators with Christopher Universal

Christopher universal is a manager over at Kegworks and joins me to talk about cleaning draft lines, setting up a kegerator for the first time, and common problems people run in to.
For all the links, head over to WNYBrews.com/Episode25

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Episode 24: Your Brain on Hops

Episode 23: The History of Brewing in Buffalo with Ethan Cox

Ethan Cox is the owner and co-founder of Community Beer Works and author of the book Buffalo Beer: The History of Brewing in the Nickel City.

You can buy it at local book stores like Talking Leaves or at CBW.

Is Buffalo producing more beer now than ever? Just how significant is the current renaissance in the Buffalo beer scene? Listen to a quick overview and go read the book. Ethan is a wealth of information and a great time to talk to. Visit him at Community Beer Works and get your copy signed.

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http://www.americanhomebrewersassociation.org

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This episode is brought to you by FastBrewing.com

Episode 22: John Palmer and Buffalo Water

What kind of beer should we be making base on our local water chemistry? Do we have similarities with waters from Burton on Trent? Pilsen? Dublin?

John Palmer, the author of some of brewing's most revered books, joins us to talk about the water we have here in Buffalo. We break down the numbers and discuss why they're important. We discuss why certain beers made with our water end up beautiful and complex and others seem one-dimensional.

Clay and Scott talk to John via Skype while on location at 42 North Brewing in East Aurora with our water reports on hand.

John explains why we should care about water, how to test it, how we should interpret it, and what we can do to make our beers better.

Check out John Palmer's website HowToBrew.com

and his podcast on the Brewing Network: Brew Strong with John Palmer and Jamil Zainasheff

Today's podcast is brought to you by FastBrewing.com. Makers of the FastRack (Love it), FastFerment (Want it), and FastLabel (Gonna buy it)

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Episode 21: Farm to Pint 2016

The Farm to Pint event is hosted by Hamburg Brewing Company and the Buffalo Niagara Brewers Association each year to show the many sides of local beer.

Beer is famously made from 4 ingredients in it's "purest" form (I'm looking at you Bavaria): Water, Malted Barley, Hops, and Yeast. The Farm to Pint event is a way to showcase beers made with local malts, local hops, and in one case, local yeast.

For a list of the beers at the 2016 event, and a video from inside the amazing train room at Hamburg Brewing Company, check out WNYBrews.com/episode21

WNYLinks

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Episode 20: Short National Homebrew Day Episode

Saturday, May 7th is THe Ameican Homebrew Association's National Homebrew Day. Are you brewing? Are you participating in a Big Brew event? Are you toasting at 12 CDT?

Are you a member of the AHA?

In this special quick episode, I literally join the AHA "on air". I'm now an official member in good standing. I can't believe I haven't done it before now, but I feel better.

Some of the homebrewing laws date back to prohibition. The AHA works to get homebrewing available to everyone.

Also, I talk about DrinkThisBuffalo.com

It's a new feature of the podcast. Call or email in your favorite beers and we'll mention them on the podcast!

Episode 19: Talking Efficiency with Bert Dyster

The "Golden Dragon" that people often chase is a higher brew house efficiency. I understand that I may have made up a nonsense phrase just now, but the point is the same: higher efficiency is the goal right?

First, Clay and I talk quickly about how he checks his efficiency at 42 North, then I talk to Bert Dyster of Niagara Traditions about home brewing efficiency. To get the full show notes, go to WNYBrews.com/episode19

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